6.3
Heating Functions
Heating function
Application
Pizza Setting
To bake food on one shelf position for a more
intensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for the func-
tion: Conventional Cooking.
Conventional Cooking
To bake and roast food on one shelf position.
Slow Cooking
To prepare tender, succulent roasts.
Bottom Heat
To bake cakes with crispy bottom and to pre-
serve food.
Moist Fan Baking
To bake breads, cakes and cookies. To save
energy during cooking. This function must be
used in accordance with the Moist Fan Baking
table in order to achieve the desired cooking re-
sult. To get more information about the recom-
mended settings, refer to the Hints and Tips
chapter, Moist Fan Baking table. This function
was used to define the energy efficiency class
acc. to EN 60350-1.
Grill
To grill flat food and to toast bread.
Fast Grilling
To grill flat food in large quantities and to toast
bread.
Turbo Grilling
To roast larger meat joints or poultry with bones
on one shelf position. Also to make gratins and
to brown.
True Fan Cooking
To bake on up to two shelf positions at the
same time and to dry food. Set the temperature
20 - 40 °C lower than for the function: Conven-
tional Cooking.
The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.
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