Heating function
Application
Drying
To dry sliced fruit, vegetables and mushrooms.
Dough Proving
For controlled rising of yeast dough before bak‐
ing.
Defrost
This function can be used for defrosting frozen
foods, such as vegetables and fruits. The de‐
frosting time depends on the amount and size
of the frozen food.
Bread Baking
Use this function to prepare bread and bread
rolls with a very good professional-like result in
terms of crispiness, colour and crust gloss.
Heating functions: Standard
Heating function
Application
True Fan Cooking
To bake on up to two shelf positions at the
same time and to dry food. Set the temperature
20 - 40 °C lower than for the function: Conven‐
tional Cooking.
True Fan + Bottom
To bake food on one shelf position for a more
intensive browning and a crispy bottom. Set
the temperature 20 - 40 °C lower than for the
function: Conventional Cooking.
Conventional Cooking
(Top / Bottom Heat)
To bake and roast food on one shelf position.
Grill + Fan
To make convenience food like e.g. french
fries, potato wedges or spring rolls crispy.
Grill
To grill flat food and to toast bread.
Grill + Fan
To roast larger meat joints or poultry with
bones on one shelf position. Also to make gra‐
tins and to brown.
Bottom Heat
To bake cakes with crispy bottom and to pre‐
serve food.
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