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Electrolux EB4GL40CN, User Manual

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Electrolux EB4GL40CN User Manual Download Page 26

Roast lean meat covered.
Roast large meat joints directly in the tray

or on the wire shelf placed above the

tray.
Put some water in the tray to prevent

dripping fat from burning.
Turn the roast after 1/2 - 2/3 of the

cooking time.

Roast meat and fish in large pieces (1 kg

or more).
Baste meat joints with their own juice

several times during roasting.

11.9 Roasting tables

Use the first shelf position.

 BEEF

(°C)

(min)

Pot roast

1 - 1.5 kg

Conventional

Cooking / Top /

Bottom Heat

230

120 - 150

Roast beef or fil‐

let, rare, preheat

the empty oven

per cm of thick‐

ness

Turbo Grilling

190 - 200

5 - 6

Roast beef or fil‐

let, medium

per cm of thick‐

ness

Turbo Grilling

180 - 190

6 - 8

Roast beef or fil‐

let, well done

per cm of thick‐

ness

Turbo Grilling

170 - 180

8 - 10

 PORK

 Use the function: Turbo Grilling.

(kg)

(°C)

(min)

Shoulder / Neck / Ham

joint

1 - 1.5

160 - 180

90 - 120

Chops / Spare rib

1 - 1.5

170 - 180

60 - 90

Meatloaf

0.75 - 1

160 - 170

50 - 60

Pork knuckle, pre‐

cooked

0.75 - 1

150 - 170

90 - 120

www.electrolux.com

26

Summary of Contents for EB4GL40CN

Page 1: ...EB4GL40CN EB4GL40SP EN Oven User Manual ...

Page 2: ...o whenever you use it you can be safe in the knowledge that you ll get great results every time Welcome to Electrolux Visit our website for Get usage advice brochures trouble shooter service information www electrolux com webselfservice Register your product for better service www registerelectrolux com Buy Accessories Consumables and Original spare parts for your appliance www electrolux com shop...

Page 3: ...e way and understand the hazards involved Children between 3 and 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised Children of less than 3 years of age should be kept away from the appliance unless continuously supervised Do not let children play with the appliance Keep all packaging away from children and d...

Page 4: ...eplaced by the manufacturer its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls Install the shelf supports in the opposite sequence The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules Use on...

Page 5: ...protecting cut outs fuses screw type fuses removed from the holder earth leakage trips and contactors The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles The isolation device must have a contact opening width of minimum 3 mm This appliance complies with the E E C Directives 2 3 Use WARNING Risk of injury burns and electric s...

Page 6: ...anels can break Replace immediately the door glass panels when they are damaged Contact the Authorised Service Centre Be careful when you remove the door from the appliance The door is heavy Clean regularly the appliance to prevent the deterioration of the surface material Clean the appliance with a moist soft cloth Only use neutral detergents Do not use any abrasive products abrasive cleaning pad...

Page 7: ... the core temperature sensor 4 Heating element 5 Lamp 6 Fan 7 Shelf support removable 8 Shelf positions 3 2 Accessories Wire shelf For cookware cake tins roasts Baking tray For cakes and biscuits Grill Roasting pan To bake and roast or as a pan to collect fat Food Sensor To measure the temperature inside food ENGLISH 7 ...

Page 8: ...s Heating Functions VarioGuide To turn on or turn off the light press the field for 3 sec onds You can turn on the light also when the oven is off 4 Favourites To save and access your favourite pro grammes 5 Temperature se lection To set the temperature or show the current temperature in the oven Press the field for 3 seconds to turn on or turn off the function Fast Heat Up 6 Down key To move down...

Page 9: ...tion time or end time of a function Other indicators of the display Symbol Function Minute Minder The function works Time of day The display shows the current time Duration The display shows the necessary time for cooking End Time The display shows when the cook ing time is complete Temperature The display shows the temperature Time Indication The display shows how long the heating function works ...

Page 10: ...e to set the language the display contrast the display brightness and the time of the day 1 Press or to set the value 2 Press to confirm 6 DAILY USE WARNING Refer to Safety chapters 6 1 Navigating the menus 1 Turn on the oven 2 Press or to select the menu option 3 Press to move to the submenu or accept the setting At each point you can go back to the main menu with 6 2 The menus in overview Main m...

Page 11: ...on Display Contrast Adjusts the display contrast by degrees Display Bright ness Adjusts the display brightness by de grees Symbol Menu item Description Set Language Sets the language for the display Buzzer Volume Adjusts the volume of press tones and sig nals by degrees Key Tones Activates and deacti vates the tone of the touch fields It is not possible to deactivate the tone of the ON OFF touch f...

Page 12: ...struc tions refer to Hints and tips chapter Moist Fan Baking The oven door should be closed during cooking so that the function is not interrupted and to ensure that the oven operates with the highest energy effi ciency possible When you use this function the temperature in the cavity may differ from the set temperature The residual heat is used The heating power may be re duced For general energy...

Page 13: ...ike result in terms of crispiness colour and crust gloss Defrost To defrost food veg etables and fruit The defrosting time depends on the amount and size of the frozen food Au Gratin For dishes such as lasagna or potato gratin To make gra tins and to brown 6 5 VarioGuide Food Category Fish Seafood Dish Fish Fish baked Fish fingers Fish fillet frozen Whole small fish grilled Whole fish grilled Whol...

Page 14: ... Loin of game Food Category Oven Dishes Dish Lasagne Cannel loni frozen Vegetables au gra tin Dish Sweet dishes Food Category Pizza Quiche Dish Pizza Pizza thin Pizza extra top ping Pizza frozen Pizza American frozen Pizza chilled Pizza snacks fro zen Baguettes au gra tin Tarte flambée Swiss Tarte sa voury Quiche lorraine Savory flan Food Category Cake Pastry Dish Ring cake Apple cake cov ered Spo...

Page 15: ...de dishes Dish French fries thin French fries thick French fries fro zen Croquettes Wedges Hash browns When it is necessary to change the weight or the core temperature of the dish use or to set the new values 6 6 Setting a heating function 1 Turn on the oven 2 Select the menu Heating Functions 3 Press to confirm 4 Select a heating function 5 Press to confirm 6 Set the temperature 7 Press to confi...

Page 16: ...f the heating elements after 90 of the set time The oven uses the residual heat to continue the cooking process until the time ends 3 20 minutes 7 2 Setting the clock functions Before you use the functions Duration End Time you must set a heating function and temperature first The oven turns off automatically You can use the functions Duration and End Time at the same time if you want to automatic...

Page 17: ...lect the menu Recipes Press to confirm 3 Select the category and dish Press to confirm 4 Select a recipe Press to confirm 9 USING THE ACCESSORIES WARNING Refer to Safety chapters 9 1 Food sensor The food sensor measures temperature inside the food When the food is at the set temperature the appliance deactivates There are two temperatures to be set the oven temperature minimum 120 C the food core ...

Page 18: ...is a risk of burns as the food sensor becomes hot Be careful when you unplug it and remove it from the food Food category casserole 1 Activate the appliance 2 Place half of the ingredients in a baking dish 3 Insert the tip of the food sensor exactly in the centre of the casserole The food sensor should be stabilized in one place during baking Use a solid ingredient to achieve that Use the rim of t...

Page 19: ...ep pan together Push the baking tray deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above Small indentation at the top increase safety The indentations are also anti tip devices The high rim around the shelf prevents cookware from slipping of the shelf 10 ADDITIONAL FUNCTIONS 10 1 Favourites You can save your favourite settings such as duration temperatur...

Page 20: ... off the function press The display shows a message Press again and then to confirm When you turn off the oven the function also turns off 10 4 Set Go The function lets you set a heating function or a programme and use it later with one press of any symbol 1 Turn on the oven 2 Set a heating function 3 Press again and again until the display shows Duration 4 Set the time 5 Press again and again unt...

Page 21: ...the settings for a special recipe look for the similar one 11 2 Advice for special heating functions of the oven Keep Warm The function allows you to keep food warm The temperature is set automatically to 80 C Plate Warming The function allows you to warm plates and dishes before serving The temperature is set automatically to 70 C Place plates and dishes in stacks evenly on the wire shelf Use the...

Page 22: ... temperature is too high and the baking time is too short Set lower oven temperature and longer baking time The cake batter is not evenly distributed Next time spread the cake bat ter evenly on the baking tray The cake is not ready in the baking time specified in a recipe The oven temperature is too low Next time set a slightly higher oven temperature 11 5 Baking on one oven level BAKING IN TINS C...

Page 23: ...ststollen Conventional Cooking 160 180 50 70 1 Rye bread Conventional Cooking first 230 20 1 then 160 180 30 60 Cream puffs Eclairs Conventional Cooking 190 210 20 35 2 Swiss roll Conventional Cooking 180 200 10 20 2 Cake with crumble topping True Fan Cook ing 150 160 20 40 2 Buttered almond cake Sugar cakes Conventional Cooking 190 210 20 30 2 Fruit flans made of yeast dough sponge cake mix ture ...

Page 24: ...Short pastry Pastry strips preheat the empty oven Conventional Cooking 160 20 30 Biscuits made of sponge cake mixture True Fan Cooking 150 160 15 20 Pastries made of egg white True Fan Cooking 80 100 120 150 Macaroons True Fan Cooking 100 120 30 50 Biscuits made of yeast dough True Fan Cooking 150 160 20 40 Puff pastries preheat the empty oven True Fan Cooking 170 180 20 30 Rolls preheat the empty...

Page 25: ...king 160 170 30 60 11 7 Multilevel baking Use the function True Fan Cooking For 2 trays use the first and fourth shelf position CAKE PASTRIES BREADS ON BAKING TRAYS C min Cream puffs Eclairs1 160 180 25 45 Dry streusel cake 150 160 30 45 1 Preheat the oven CAKES SMALL CAKES BREADS ON BAKING TRAYS C min Short pastry bis cuits 150 160 20 40 Short bread Pas try Stripes 140 25 45 Biscuits made with sp...

Page 26: ...st shelf position BEEF C min Pot roast 1 1 5 kg Conventional Cooking Top Bottom Heat 230 120 150 Roast beef or fil let rare preheat the empty oven per cm of thick ness Turbo Grilling 190 200 5 6 Roast beef or fil let medium per cm of thick ness Turbo Grilling 180 190 6 8 Roast beef or fil let well done per cm of thick ness Turbo Grilling 170 180 8 10 PORK Use the function Turbo Grilling kg C min S...

Page 27: ...kg C min Lamb leg Roast lamb 1 1 5 150 180 100 120 Lamb saddle 1 1 5 160 180 40 60 GAME kg C min Saddle Hare leg preheat the empty oven up to 1 Conventional Cooking Top Bottom Heat 230 30 40 Venison saddle 1 5 2 Conventional Cooking Top Bottom Heat 210 220 35 40 Haunch of venison 1 5 2 Conventional Cooking Top Bottom Heat 180 200 60 90 ENGLISH 27 ...

Page 28: ...60 11 10 Crispy baking with Pizza Setting Use the first shelf position C min Tarts 180 200 40 55 Spinach flan 160 180 45 60 Quiche lor raine 170 190 45 55 Cheesecake 140 160 60 90 Apple pie covered 150 170 50 60 Vegetable pie 160 180 50 60 Preheat the empty oven before cooking Use the second shelf position C min Pizza thin crust 200 230 15 20 Pizza thick crust use a deep pan 180 200 20 30 Swiss fl...

Page 29: ...ole grain bread 170 190 60 90 11 12 Grill Grill only thin pieces of meat or fish Preheat the empty oven before cooking Place a pan on the first shelf position to collect fat GRILL Use the first shelf position C min 1st side 2nd side Roast beef medium 210 230 30 40 30 40 Beef fil let me dium 230 20 30 20 30 Pork loin 210 230 30 40 30 40 Veal loin 210 230 30 40 30 40 Saddle of lamb 210 230 25 35 20 ...

Page 30: ...e Cannelloni frozen 160 180 40 60 Baked cheese 170 190 20 30 Chicken wings 190 210 20 30 FROZEN READY MEALS Use the second shelf position Check the cooking time on the packaging C Pizza frozen Conventional Cooking Top Bottom Heat Check on the packag ing Chips turn 2 or 3 times during cooking 0 3 0 6 kg Conventional Cooking Top Bottom Heat or Turbo Grilling 200 220 Baguette Conventional Cooking Top...

Page 31: ...aces Gateau 1 4 60 60 11 15 Preserving Use only preserve jars of the same dimensions available on the market Do not use jars with twist off and bayonet type lids or metal tins Use the first shelf position Put no more than six one litre preserve jars on the baking tray Fill the jars equally and close with a clamp The jars cannot touch each other Put approximately 1 2 litre of water into the baking ...

Page 32: ... VEGETABLES min Cooking time until simmering min Continue to cook at 100 C Cucumbers 50 60 Mixed pick les 50 60 5 10 Kohlrabi Peas As paragus 50 60 15 20 11 16 Dehydrating Use the third shelf position C h Beans 60 70 6 8 Peppers 60 70 5 6 Vegetables for soup 60 70 5 6 Mushrooms 50 60 6 8 Herbs 40 50 2 3 Plums 60 70 8 10 Apricots 60 70 8 10 Apple slices 60 70 6 8 Pears 60 70 6 9 www electrolux com ...

Page 33: ...C Less Medium More Ham Roast 80 84 88 Saddle chop Pork loin smoked Pork loin poached 75 78 82 VEAL Food core temperature C Less Medium More Roast veal 75 80 85 Veal knuckle 85 88 90 MUTTON LAMB Food core temperature C Less Medium More Mutton leg 80 85 88 Mutton saddle 75 80 85 Roast lamb Lamb leg 65 70 75 GAME Food core temperature C Less Medium More Hare saddle Venison saddle 65 70 75 ENGLISH 33 ...

Page 34: ...h whole large steamed Fish whole large roasted 60 64 68 CASSEROLES PRE COOKED VEGETABLES Food core temperature C Less Medium More Zucchini casserole Broccoli casserole Fennel casserole 85 88 91 CASSEROLES SAVOU RY Food core temperature C Less Medium More Cannelloni Lasagne Pasta bake 85 88 91 CASSEROLES SWEET Food core temperature C Less Medium More White bread casserole with without fruit Rice po...

Page 35: ...ic 8 cm diame ter 5 cm height Dark non reflective 28 cm diameter 11 19 Moist Fan Baking Use the first shelf position C min Pasta gratin 200 220 45 60 Potato gratin 180 200 70 85 Moussaka 180 200 75 90 Lasagne 180 200 70 90 Cannelloni 180 200 65 80 Bread pud ding 190 200 55 70 Use the first shelf position C min Rice pudding 180 200 55 70 Apple cake made of sponge cake mixture round cake tin 160 170...

Page 36: ...essories using aggressive agents sharp edged objects or in a dishwasher 12 2 Removing the shelf supports To clean the oven remove the shelf supports CAUTION Be careful when you remove the shelf supports 1 Pull the front of the shelf support away from the side wall 2 Pull the rear end of the shelf support away from the side wall and remove it 2 1 Install the removed accessories in the opposite sequ...

Page 37: ...and on each side and pull it away from the appliance at an upwards angle 5 Put the door with the outer side down on a soft cloth on a stable surface 6 Clean the glass panel with water and soap Dry the glass panel carefully When the cleaning is completed install the door Do the above steps in the opposite sequence 12 5 Replacing the lamp WARNING Risk of electric shock The lamp can be hot 1 Turn off...

Page 38: ...n does not heat up The Child Lock is on Refer to Using the Child Lock The oven does not heat up The door is not closed cor rectly Fully close the door The oven does not heat up The fuse is blown Make sure that the fuse is the cause of the malfunc tion If the fuse is blown again and again contact a qualified electrician The lamp does not oper ate The lamp is defective Replace the lamp The display s...

Page 39: ...e Centre The necessary data for the service centre is on the rating plate The rating plate is on the front frame of the oven cavity Do not remove the rating plate from the oven cavity We recommend that you write the data here Model MOD Product number PNC Serial number S N 14 ENERGY EFFICIENCY 14 1 Product Information Sheet Product information according to EU 65 66 2014 Supplier s name Electrolux M...

Page 40: ...ements automatically turn off earlier in some oven functions The fan and lamp continue to operate When you turn off the oven the display shows the residual heat You can use that heat to keep the food warm When the cooking duration is longer than 30 minutes reduce the oven temperature to minimum 3 10 minutes before the end of cooking The residual heat inside the oven will continue to cook Use the r...

Page 41: ...e not adhered to if the product is incorrectly installed or in the event of damage caused by external influences force majeure intervention by third parties or the use of non genuine components 16 ENVIRONMENTAL CONCERNS Recycle materials with the symbol Put the packaging in relevant containers to recycle it Help protect the environment and human health by recycling waste of electrical and electron...

Page 42: ...www electrolux com 42 ...

Page 43: ...ENGLISH 43 ...

Page 44: ...www electrolux com shop 867352758 A 052019 ...

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