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Electrolux EB3SL70KCN, User Manual

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Electrolux EB3SL70KCN User Manual Download Page 35

Food

Quantity

Defrosting

time (min)

Further de‐

frosting

time (min)

Comments

Chicken 1 kg

100 - 140

20 - 30

Put the chicken on an upturned

saucer in a big plate. Turn half‐

way through.

Meat

1 kg

100 - 140

20 - 30

Turn halfway through.

Meat

500 g

90 - 120

20 - 30

Turn halfway through.

Trout

150 g

25 - 35

10 - 15

-

Straw‐

berries

300 g

30 - 40

10 - 20

-

Butter

250 g

30 - 40

10 - 15

-

Cream

2 x 200 g

80 - 100

10 - 15

Whip the cream when still slight‐

ly frozen in places.

Gateau

1.4 kg

60

60

-

11.27 Preserving

Use only preserve jars of the same

dimensions available on the market.
Do not use jars with twist-off and bayonet

type lids or metal tins.
Use the first shelf position.
Put no more than six one-litre preserve

jars on the baking tray.
Fill the jars equally and close with a

clamp.
The jars cannot touch each other.
Put approximately 1/2 litre of water into

the baking tray to give sufficient moisture

in the oven.
Set the temperature to 160 - 170 °C.
When the liquid in the jars starts to

simmer (after approximately 35 - 60

minutes with one-litre jars), stop the oven

or decrease the temperature to 100 °C

(see the table).

Soft fruit

Food

Cooking time

until simmering

(min)

Strawberries / Blue‐

berries / Raspber‐

ries / Ripe goose‐

berries

35 - 45

Stone fruit

Food

Cooking

time until

simmering

(min)

Continue

to cook at

100 °C

(min)

Pears /

Quinces /

Plums

35 - 45

10 - 15

Vegetables

Food

Cooking

time until

simmering

(min)

Continue

to cook at

100 °C

(min)

Carrots

50 - 60

5 - 10

Cucumbers

50 - 60

-

Mixed pick‐

les

50 - 60

5 - 10

ENGLISH

35

Summary of Contents for EB3SL70KCN

Page 1: ...EB3SL70KCN EB3SL70KSP EB3SL7KCN EB3SL7KSP EN Steam oven User Manual ...

Page 2: ... whenever you use it you can be safe in the knowledge that you ll get great results every time Welcome to Electrolux Visit our website for Get usage advice brochures trouble shooter service information www electrolux com webselfservice Register your product for better service www registerelectrolux com Buy Accessories Consumables and Original spare parts for your appliance www electrolux com shop ...

Page 3: ...e way and understand the hazards involved Children between 3 and 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised Children of less than 3 years of age should be kept away from the appliance unless continuously supervised Do not let children play with the appliance Keep all packaging away from children and d...

Page 4: ...laced by the manufacturer its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls Install the shelf supports in the opposite sequence 2 SAFETY INSTRUCTIONS 2 1 Installation WARNING Only a qualified person must install this appliance Remove all the...

Page 5: ...lets you disconnect the appliance from the mains at all poles The isolation device must have a contact opening width of minimum 3 mm This appliance complies with the E E C Directives 2 3 Use WARNING Risk of injury burns and electric shock or explosion This appliance is for household use only Do not change the specification of this appliance Make sure that the ventilation openings are not blocked D...

Page 6: ... to prevent the deterioration of the surface material Clean the appliance with a moist soft cloth Only use neutral detergents Do not use any abrasive products abrasive cleaning pads solvents or metal objects If you use an oven spray follow the safety instruction on it s packaging Do not clean the catalytic enamel if applicable with any kind of detergent 2 5 Steam Cooking WARNING Risk of burns and ...

Page 7: ...ay 4 Heating element 5 Lamp 6 Fan 7 Steam generator with cover 8 Shelf support removable 9 Shelf positions 3 2 Accessories Wire shelf For cookware cake tins roasts Baking tray For cakes and biscuits Glass dish with 2 grill inserts Sponge For absorbing the remaining water from the steam generator ENGLISH 7 ...

Page 8: ...he light also when the appli ance is turned off 4 Favourites To save and access your favourite pro grammes 5 Temperature se lection To set the temperature or show the current temperature in the appliance 6 Down key To move down in the menu 7 Up key To move up in the menu 8 OK To confirm the selection or setting 9 Back key To go back one level in the menu To show the main menu press the field for 3...

Page 9: ... cooking End Time The display shows when the cook ing time is complete Temperature The display shows the temperature Time Indication The display shows how long the heating function operates Press and at the same time to reset the time Heat up Indicator The display shows the temperature in the appliance Weight Automatic The display shows that the automat ic weight system is active or that weight ca...

Page 10: ...tions SousVide Cook ing Contains a heating function and a list of automatic pro grammes Recipes Contains a list of au tomatic programmes Favourites Contains a list of fa vourite cooking pro grammes created by the user Steam Cleaning Cleaning the appli ance with steam Symbol Menu item Application Basic Settings Used to set the appli ance configuration Specials Contains a list of ad ditional heating...

Page 11: ...DEMO mode Activation deactiva tion code 2468 Service Shows the software version and configu ration Factory Settings Resets all settings to factory settings 6 3 Submenu for Steam Cleaning Menu item Description Steam Clean ing Cleaning the appliance with steam Descaling Cleaning the steam generator 6 4 Heating Functions Heating func tion Application True Fan Cooking To bake on up to two shelf positi...

Page 12: ...led and frozen meals Humidity High For dishes with a high moisture content cus tard royale and terri nes and for poaching fish Full Steam For vegetables fish potatoes rice pasta or special side dishes 6 5 Specials Heating func tion Application Keep Warm To keep food warm Plate Warming To preheat plates for serving Preserving To make vegetable preserves e g pick les Dough Proving To speed up the ri...

Page 13: ...4 Turn on the oven 5 Set a steam heating function and the temperature 6 If necessary set the function Duration or End Time The steam appears after approximately 2 minutes When the oven reaches the set temperature the signal sounds When the steam generator is empty the signal sounds The signal sounds at the end of the cooking time 7 Turn off the oven CAUTION The oven is hot There is a risk of burns...

Page 14: ... The oven turns off automatically You can use the functions Duration and End Time at the same time if you want to automatically turn on and turn off the oven on a given time later 1 Set a heating function 2 Press again and again until the display shows the necessary clock function and the related symbol 3 Press or to set the necessary time 4 Press to confirm When the time ends a signal sounds The ...

Page 15: ...them 1 Turn on the oven 2 Select the menu Recipes Press to confirm 3 Select the category and dish Press to confirm 4 Select a recipe Press to confirm When you use the function Manual the oven uses the automatic settings You can change them as with other functions 8 3 Recipes with Weight Automatic This function automatically calculates the roasting time To use it it is necessary to input the food w...

Page 16: ...ese indentations are at the rear of the oven The indentations are also anti tip devices The high rim around the shelf prevents cookware from slipping of the shelf 10 ADDITIONAL FUNCTIONS 10 1 Favourites You can save your favourite settings such as duration temperature or heating function They are available in the menu Favourites You can save 20 programmes Saving a programme 1 Turn on the oven 2 Se...

Page 17: ... function press The display shows a message Press again and then to confirm When you turn off the oven the function also turns off 10 4 Set Go The function lets you set a heating function or a programme and use it later with one press of any symbol 1 Turn on the oven 2 Set a heating function 3 Press again and again until the display shows Duration 4 Set the time 5 Press again and again until the d...

Page 18: ...is set automatically to 80 C Plate Warming The function allows you to warm plates and dishes before serving The temperature is set automatically to 70 C Place plates and dishes in stacks evenly on the wire shelf Use the first shelf position After half of the warming time switch their places Dough Proving The function allows you to rise yeast dough Put the dough into a big dish Use the first shelf ...

Page 19: ...onal preferences Use only boneless meat to avoid damages to the vacuum bags For the poultry fillets to taste better fry them on the skin side before and after vacuum packing Beef Food Thick ness of food Amount of food for 4 per sons g Tempera ture C Time min Shelf po sition Water in the water drawer ml Beef fillet medium 4 cm 800 60 110 120 2 600 Beef fillet well done 4 cm 800 65 90 100 2 500 Lamb...

Page 20: ...ls Food Thickness of food Amount of food for 4 persons g Tempera ture C Time min Shelf posi tion Water in the water drawer ml Sea bream fillet 4 fillets 1 cm 500 70 25 2 400 Sea bass fillet 4 fillets 1 cm 500 70 25 2 400 Cod fish 2 fillets 2 cm 650 65 70 75 2 600 Scallops big size 650 60 100 110 2 500 Mussels with shell 1000 95 20 25 2 500 Prawns without shell big size 500 75 26 30 2 400 Octopus 1...

Page 21: ... 40 2 500 Leek stripes or rings 600 700 95 40 45 2 650 Eggplant slices of 1 cm 700 800 90 30 35 2 500 Pumpkin pieces with thickness of 2 cm 700 800 90 25 30 2 500 Pepper stripes or quar ter 700 800 95 35 40 2 500 Celery rings of 1 cm 700 800 95 40 45 2 600 Carrots slices of 0 5 cm 700 800 95 35 45 2 650 Celery root slices of 1 cm 700 800 95 45 50 2 650 Fennel slices of 1 cm 700 800 95 35 45 2 650 ...

Page 22: ... 95 15 25 2 500 11 8 Water table for SousVide Cooking Time min Tempera ture C Water in the water drawer ml 20 95 500 30 65 350 70 400 75 450 80 500 85 550 90 500 40 95 700 60 65 550 70 600 75 650 80 700 85 750 90 700 95 800 Time min Tempera ture C Water in the water drawer ml 120 50 500 55 550 60 600 190 50 600 55 650 60 700 11 9 Steam cooking Use only heat and corrosion resistant cookware Use gla...

Page 23: ...emolina and eggs You can prepare a full meal at one time Cook together dishes with similar cooking times Use the largest quantity of water required when you cook dishes at one time Use the second shelf position Set the temperature to 96 C unless the below table recommends different setting Food Temper ature C Time min Water in the water drawer ml Risotto 96 25 30 400 Rice water rice ratio 1 5 1 96...

Page 24: ...ters veal sausages 85 15 20 250 Heating up meat loaf in 1 cm slices 96 20 25 400 Fish fillet approx 1 kg 96 35 40 650 Flat fish fillet approx 0 3 kg 80 15 20 300 Fish fillet frozen 0 5 0 8 kg 96 30 40 650 Trout 0 17 0 3 kg 85 15 25 400 Custard flan in individual dishes 96 25 35 500 Egg royale 96 25 35 500 Steamed buns 96 30 35 500 Eggs soft 96 9 12 200 Eggs medium 96 13 15 200 Eggs hard 96 16 20 2...

Page 25: ...t them up Food Temperature C Time min Shelf position Heating up a meal 6 plates 24 cm in diameter 110 15 20 2 and 4 Roast pork 1000 g 180 90 100 2 Roast beef 1000 g 180 90 100 2 Roast veal 1000 g 180 80 90 2 Meat loaf raw 500 g 180 30 40 2 Frankfurters veal sausages 85 15 20 2 Smoked loin of pork pre soak for 2 hours 600 1000 g 185 60 70 2 Chicken 1000 g 200 45 55 2 Duck 1500 2000 g 180 60 75 2 Go...

Page 26: ...e temperature setting if an unequal browning occurs The differences equalize during baking Trays in the oven can twist during baking When the trays become cold again the distortions disappear 11 15 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not baked sufficient ly The shelf position is incor rect Put the cake on a lower shelf The cake sinks and becomes soggy or s...

Page 27: ...ns Food Temperature C Time min Shelf posi tion Ring cake or brioche 160 170 50 60 1 Madeira cake Fruit cakes 150 170 70 90 1 Fatless sponge cake Fat less sponge cake 160 180 25 40 1 Flan base shortcrust pas try1 170 190 10 25 2 Flan base sponge mixture 150 170 20 25 2 Apple tart covered 160 180 50 60 1 Apple pie Apple pie 2 tins Ø 20cm placed diagonally 180 190 65 80 1 Savoury flan e g Quiche Lorr...

Page 28: ...rust 1 230 12 20 2 Flat bread1 230 10 20 2 Swiss flaky pastry tarts 190 210 35 50 2 1 Preheat the oven Biscuits Food Temperature C Time min Shelf posi tion Short pastry biscuits 160 180 6 20 2 Viennese whirls 160 10 40 2 Biscuits made with sponge mixture 160 180 15 20 2 Pastries made with egg white meringues 80 100 120 150 2 Macaroons 100 120 30 60 2 Fancy yeast biscuits 160 180 20 40 2 Puff pastr...

Page 29: ...3 Biscuits made with sponge mixture 160 180 25 40 2 3 Pastries made with egg white meringues 80 100 130 170 2 3 Macaroons 100 120 40 80 2 3 Danish pastries 160 180 30 60 2 3 Puff pastries1 180 200 30 50 2 3 1 Preheat the oven 11 19 Tips on Roasting Use heat resistant ovenware Roast lean meat covered Roast large meat joints directly in the tray or on the wire shelf placed above the tray Put some wa...

Page 30: ...ess 210 230 6 9 per cm of thickness 1 Preheat the oven Veal Food Quantity kg Tempera ture C Time min Roast veal 1 1 5 170 190 120 150 Veal knuckle 1 5 2 170 190 120 150 Lamb Food Quantity kg Tempera ture C Time min Lamb leg 1 1 5 170 190 75 120 Lamb saddle 1 1 5 180 200 60 90 Quick roast items Preheat the empty oven before cooking Use the baking tray Food Tempera ture C Time min Cordon bleu sausag...

Page 31: ...re leg 1 up to 1 220 230 25 40 Venison saddle 1 5 2 210 220 75 105 Venison leg 1 5 2 200 210 90 135 1 Preheat the oven 11 21 Bread Baking Preheating is not recommended Use the second shelf position Add 100 ml of water to the water drawer Food Temperature C Time min White bread 180 200 40 60 Baguette 200 220 35 45 Brioche 180 200 40 60 Ciabatta 200 220 35 45 Rye bread 190 210 50 70 Wholemeal bread ...

Page 32: ...10 12 10 12 2 Toast Toast1 4 6 3 5 3 Toast with topping 8 10 2 1 Use the wire shelf without a tray Turbo Grilling Food Tempera ture C Time min Turn after min Shelf posi tion Tray posi tion Chicken 900 1000 g 180 200 50 60 25 30 2 1 Stuffed rol led pork roast 2000 g 180 200 90 95 45 2 1 Pasta bake 180 30 2 Potato bake au gratin 200 20 23 2 Gnocchi au gratin 180 20 23 2 Cauliflower with Hol landaise...

Page 33: ...0 C and 150 C The default is 90 C After the temperature is set the oven continues to cook at 80 C Do not use the automatic Slow Cooking function for poultry Always cook without a lid when you use this function 1 Sear the meat in a pan under a very high heat 2 Put the meat in a roasting dish or directly on the wire shelf 3 Put the tray below the shelf to catch the fat 4 Put the shelf in the oven 5 ...

Page 34: ... Time min Shelf position Frozen pizza True Fan Cooking as per manu facturer s in structions as per manufactur er s instructions 3 Chips1 300 600 g Turbo Grilling 200 220 as per manufactur er s instructions 3 Baguettes True Fan Cooking as per manu facturer s in structions as per manufactur er s instructions 3 Fruit cake True Fan Cooking as per manu facturer s in structions as per manufactur er s in...

Page 35: ... position Put no more than six one litre preserve jars on the baking tray Fill the jars equally and close with a clamp The jars cannot touch each other Put approximately 1 2 litre of water into the baking tray to give sufficient moisture in the oven Set the temperature to 160 170 C When the liquid in the jars starts to simmer after approximately 35 60 minutes with one litre jars stop the oven or d...

Page 36: ...ables for soup 75 5 6 2 2 3 Mushrooms 50 6 9 2 2 3 Herbs 40 50 2 4 2 2 3 Plums 75 8 12 2 2 3 Apricots 75 8 12 2 2 3 Apple slices 75 6 9 2 2 3 Pears 75 9 13 2 2 3 11 29 Moist Fan Baking recommended accessories Use the dark and non reflective tins and containers They have better heat absorption than the light colour and reflective dishes Pizza pan Baking dish Ramekins Flan base tin Dark non reflecti...

Page 37: ...an 180 1 15 25 Fish fillet 0 3 kg pizza pan on wire shelf 180 1 25 35 Poached meat 0 25 kg baking tray or dripping pan 200 1 25 35 Cookies 16 pieces baking tray or dripping pan 170 1 20 30 Macaroons 24 pieces baking tray or dripping pan 160 1 30 40 Muffins 12 pieces baking tray or dripping pan 160 1 20 30 Savory pastry 20 pieces baking tray or dripping pan 170 1 20 30 Short crust bis cuits 20 piec...

Page 38: ...hat the oven is cool There is a risk of burns To clean the oven remove the shelf supports 1 Pull carefully the supports up and out of the front catch 2 3 1 2 Pull the front end of the shelf support away from the side wall 3 Pull the supports out of the rear catch Install the shelf supports in the opposite sequence 12 3 Steam Cleaning Clean the oven cavity with warm water and mild detergent Clean t...

Page 39: ...e surface When the cleaning is completed install the door 6 Hold the door on the two sides at an angle of approximately 60 3 4 4 60º 5 7 At the same time push the door hinges as far as they can go into the two recesses at the bottom of the oven on the left and the right 8 Lift the door up until you are at the point of resistance and then open it as far as possible 9 Fully lock the clamping levers ...

Page 40: ... on Refer to Using the Child Lock The oven does not heat up The door is not closed cor rectly Fully close the door The oven does not heat up The fuse is blown Make sure that the fuse is the cause of the malfunc tion If the fuse is blown again and again contact a qualified electrician The lamp does not oper ate The lamp is defective Replace the lamp The display shows an error code that is not in th...

Page 41: ...e necessary data for the service centre is on the rating plate The rating plate is on the front frame of the oven cavity Do not remove the rating plate from the oven cavity We recommend that you write the data here Model MOD Product number PNC Serial number S N 14 ENERGY EFFICIENCY 14 1 Product information according to EU 65 66 2014 Supplier s name Electrolux Model identification EB3SL70KCN 944271...

Page 42: ...heat to warm up other dishes Keep breaks between baking as short as possible when you prepare few dishes at one time Cooking with fan When possible use the cooking functions with fan to save energy Residual heat If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes the heating elements automatically deactivate earlier in some oven functi...

Page 43: ...e not adhered to if the product is incorrectly installed or in the event of damage caused by external influences force majeure intervention by third parties or the use of non genuine components 16 ENVIRONMENTAL CONCERNS Recycle materials with the symbol Put the packaging in relevant containers to recycle it Help protect the environment and human health by recycling waste of electrical and electron...

Page 44: ...www electrolux com shop 867352979 A 132019 ...

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