Pre-heating
20.41
LANGUAGE
ENGLISH
V. ANGLE
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First use
Set time of day
The oven only functions when the time has been set!
The arrow "time of day" blinks
when power has been hooked up /
power is cut off
Set right time
Wait 5 seconds
Blinking stops and
clock shows time
Select language
Switch on
range
Press at the same
time
Select language
Store language
Set brightness display
Helps improve ability to read
with ovens installed at higher levels.
Switch on
range
Press at the same
time
Select oven
function
Set brightness
Store brightness
Initial cleaning
Remove all objects from the oven
and protective foil!
Do NOT remove the rating plate!
Remove accessories
and clean them
(see cleaning and
care p. 4)
Initial heating
Provide for adequate ventilation in
room the first time heating the oven
Leave the oven door
closed and switch on
Select «hot air»
Set at 230 °C
Operate with door closed for
60 minutes, then switch off
Open the window!
Pre-heating is usually not necessary
with most programmes as a result of the
set temperature being reached very
quickly…
Pre-heating recommended with:
- Meat dishes / quick-roast items (filet, roast beef, chops)
-> The pores in the meat close more quickly and the roast stays juicy
- Small pastries that tend to fall apart, buns, biscuit rolls
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P a g e
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Clean with water + dish-soap water
(except for the ceiling of the oven!)
–> see cleaning and care (p. 4)
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Subject to technical modifications