Electrolux EB GL4X, User Manual

Page: 18 / 32

18 electrolux
Pizza setting table
Bakes and gratins table
Cake browns unevenly Oven temperature too high and baking
time too short Set a lower oven temperature and a
longer baking time
Mixture is unevenly distributed Spread the mixture evenly on the
baking tray
Cake is not done within the
baking time given Temperature too low Use a slightly higher oven setting
Baking results Possible cause Remedy
Type of baking Shelf position
Temperature
°C
Time
Mins.
Pizza (thin crust) 1 200 - 250
1)
10 - 15
Pizza (with a lot of topping) 1 180 - 200 20 - 30
Tarts 1 180 - 200 45 - 60
Spinach flan 1 160 -180 45 - 60
Quiche Lorraine 1 170 - 190 40 - 50
Quark flan, round 1 140 - 160 60 - 90
Quark flan on tray 1 140 - 160 50 - 60
Apple cake, covered 1 150 - 170 50 - 70
Vegetable pie 1 160 - 180 50 - 60
Unleavened bread 1 250
1)
10 - 15
Puff pastry flan 1 160 - 180
1)
40 - 50
Flammekuchen (Pizza-like dish from Al-
sace)
1 250
1)
10 - 20
Piroggen (Russian version of calzone) 1 180 - 200
1)
15 - 25
1) Pre-heat the oven
Dish Oven function
Shelf
position
Tempera-
ture
°C
Time
Mins.
Pasta bake Conventional 1 180-200 45-60
Lasagne Conventional 1 180-200 40-50
Vegetables au gratin
1)
Convection grilling 1 160-170 20-30
Baguettes topped with melted
cheese
1)
Convection grilling 1 170 20-30
Sweet bakes Conventional 1 180-200 40-60
Fish bakes Conventional 1 180-200 50-60
Stuffed vegetables Convection grilling 1 160-170 40-60
1) Pre-heat the oven