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user manual

Oven

EB GL4X

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Summary of Contents for EB GL4X

Page 1: ...user manual Oven EB GL4X ...

Page 2: ...f 28 Disposal 28 Installation Instructions 29 Service 31 Electrolux Thinking of you Share more of our thinking at www electrolux com 5 Subject to change without notice The following symbols are used in this user manual 1Important information concerning your personal safety and information on how to avoid damaging the appliance 3General information and tips 2Environmental information ...

Page 3: ... when opening the door 3 Information on acrylamides According to the latest scientific knowl edge intensive browning of food espe cially in products containing starch can constitute a health risk due to acryla mides Therefore we recommend cook ing at the lowest possible temperatures and not browning foods too much How to avoid damage to the appliance Do not line the oven with aluminium foil and do...

Page 4: ...4 electrolux Description of the Appliance General Overview Full glass door Door handle Control panel Appliance drawer ...

Page 5: ...ting Oven Functions Temperature selector Clock function buttons Time display Temperature Pilot Light Oven Power In dicator Top heat and heating elements Oven lighting Oven lighting Fan heating element Fan Bottom heating element re movable Shelf positions Oven shelf runners removable Aluminium base plate Fat trap ...

Page 6: ... the first time Setting and changing the time 3 The oven only operates when the time has been set When the appliance has been connect ed to the electrical supply or when there has been a power cut the function indi cator Time of day flashes automati cally 1 To change a time that has already been set press the Selection button re peatedly until the function indicator Time of day flashes 2 Using the...

Page 7: ...ed or a commercially available cleaner specifically designed for this purpose To prevent damaging the door or door glass avoid the use of the following Household detergent and bleaches Impregnated pads unsuitable for non stick saucepans Brillo Ajax pads or steel wool pads Chemical oven pads or aerosols Rust removers Bath Sink stain removers 1 Turn the oven function switch to oven lighting 2 Remove...

Page 8: ...ion you can light up the oven interior e g for cleaning Convection with ring heating element To bake on three oven levels maximum at the same time Decrease the oven temperatures 20 40 C compared with Convention al Pizza setting For baking on one level dishes that require more intensive browning and a crispy base Set the oven temperatures 20 40 C lower than when using Conven tional Conventional For...

Page 9: ...for preventing the insertable components from tipping Inserting the bakingtray or roasting pan Push the baking tray or roasting pan be tween the guide bars of the selected oven level Inserting the oven shelf Insert the oven shelf so that the feet point downwards Push the oven shelf between the guide bars of the selected oven level 3 The high rim around the oven shelf is an additional device to pre...

Page 10: ...iod the desired times can be set using the or button When the desired time has been set the function indicator continues to flash for approx 5 seconds After that the func tion indicator is then lit The set time be gins to run Press any of the buttons to stop the au dible signal The desired oven function and tempera ture can be selected before or after the clock functions Duration and End are set W...

Page 11: ... time has elapsed the function in dicator flashes and an audible signal sounds for 2 minutes The signal can be stopped by pressing any button Duration 1 Press the Selection button repeated ly until the function indicator Duration flashes 2 Using the or button set the de sired cooking time After approx 5 seconds the display returns to showing the current time The function in dicator Duration lights...

Page 12: ...Using the or button set the de sired switch off time After approx 5 seconds the display returns to showing the current time The function indicator End lights up When the time has elapsed the function in dicator flashes an audible signal sounds for 2 minutes and the oven switches itself off 3 The signal and the programme can be stopped by pressing any button Duration and End combined 3 Duration and...

Page 13: ...ated In this case at 13 05 00 And switches itself off again when the cook ing time entered has elapsed In this case at 14 05 Uses Tables and Tips Baking Oven function Convection with ring heating element or Conventional Baking tins For Conventional dark metal and non stick tins are suitable For Convection with ring heating element bright metal tins are also suitable Oven levels Baking with Convent...

Page 14: ... quired or baking time is too long se lecting a higher temperature If you cannot find the settings for a par ticular recipe look for the one that is most similar If baking cakes on baking trays or in tins on more than one level baking time may be extended by 10 15 minutes Moist recipes for example pizzas fruit flans etc are baked on one level Cakes and pastries at different heights may brown at an...

Page 15: ...ventional 3 160 1801 50 60 Bread rye bread first of all then Conventional 1 2301 160 180 10 30 60 Cream puffs eclairs Conventional 3 160 1701 30 45 Swiss roll Conventional 3 180 2001 10 20 Cake with crumble topping dry Convection with ring heating element 3 150 160 20 30 Buttered almond cake sugar cakes Conventional 3 190 2101 20 30 Butter plait Convection with ring heating element 3 170 1801 40 5...

Page 16: ...ating element 3 160 170 15 25 Pastries made with egg white meringues Convection with ring heating element 3 80 100 90 150 Macaroons Convection with ring heating element 3 100 120 60 90 Biscuits made with yeast dough Convection with ring heating element 3 150 160 20 40 Puff pastries Convection with ring heating element 3 170 1801 20 30 Rolls Convection with ring heating element 3 1801 20 35 Rolls C...

Page 17: ...90 150 Macaroons 1 3 100 120 60 90 Biscuits made with yeast dough 1 3 160 170 30 40 Puff pastries 1 3 170 1801 25 35 Rolls 1 4 160 30 40 Small cakes 20per tray 1 4 1401 25 40 1 Pre heat the oven Baking results Possible cause Remedy The cake is not browned enough at the bottom Wrong oven level Place cake lower in the oven The cake sinks becomes soggy lumpy streaky Oven temperature too high Use a sl...

Page 18: ... 60 Quiche Lorraine 1 170 190 40 50 Quark flan round 1 140 160 60 90 Quark flan on tray 1 140 160 50 60 Apple cake covered 1 150 170 50 70 Vegetable pie 1 160 180 50 60 Unleavened bread 1 250 1 10 15 Puff pastry flan 1 160 1801 40 50 Flammekuchen Pizza like dish from Al sace 1 2501 10 20 Piroggen Russian version of calzone 1 180 2001 15 25 1 Pre heat the oven Dish Oven function Shelf position Temp...

Page 19: ...ast after 1 2 2 3 of the cooking time Baste large roasts and poultry with their juices several times during roasting This will give better roasting results You can switch the oven off about 10 minutes before the end of the roasting time in order to utilise the resid ual heat Roasting table Food to be cooked Oven function Shelf position Temperature C Time Frozen pizza Conventional 3 as per manufact...

Page 20: ... 120 Saddle of lamb 1 1 5 kg Convection grilling 1 160 180 40 60 Game Saddle of hare leg of hare up to 1 kg Conventional 3 220 2501 25 40 Saddle of venison 1 5 2 kg Conventional 1 210 220 35 40 Haunch of venison 1 5 2 kg Conventional 1 180 200 60 90 Poultry Poultry portions 200 250g each Convection grilling 1 200 220 30 50 Half chicken 400 500g each Convection grilling 1 190 210 35 50 Chicken poul...

Page 21: ... tempera ture setting Unwrap the food and place it on a plate on the oven shelf Do not cover with a plate or bowl as these can substantially lengthen the de frosting time For defrosting place the shelf in the 1st oven level from the bottom Fish steamed Whole fish 1 1 5 kg Conventional 1 210 220 40 60 1 Pre heat the oven Type of meat Quantity Ovenfunction Shelf position Temper ature C Time Mins Foo...

Page 22: ... saucer placed on a large plate Turn halfway through Meat 1000 g 100 140 20 30 Turn halfway through Meat 500 g 90 120 20 30 Turn halfway through Trout 150g 25 35 10 15 Strawberries 300g 30 40 10 20 Butter 250g 30 40 10 15 Cream 2 x 200g 80 100 10 15 Cream can also be whipped when still slightly frozen in places Gateau 1400g 60 60 Food to be dried Temperaturein C Oven level Time in hours Guideline ...

Page 23: ...ure to 100 C see table Preserves table The times and temperatures for making pre serves are for guidance only Cleaning and Care 1 Warning First switch off the appliance and let it cool down before carrying out any cleaning Warning For safety reasons do not clean the appliance with steam blasters or high pressure cleaners Attention Do not use any corrosive cleaning fluids sharp objects or stain rem...

Page 24: ... not use soap or other cleaning agents Doing so can damage the catalytic surface 3 Over time the catalytic coating can dis colour slightly This does not affect its catalytic properties Accessories Wash all slide in units shelf unit baking tray shelf support rails etc after each use and dry well Soak briefly to make them easier to clean Aluminium base plate 1 Never use cleaning materials cleaning a...

Page 25: ...connection to the front see illustra tion 2 Rotate the fat trap to the left from the oven roof see illustration 3 Wash the fat trap in hot water with washing up liquid and a soft brush or simply wash in the dishwasher With stubborn dirt soak for a while in hot wa ter with soap suds 4 Reassembly in reverse order Make sure the heating element has a good fit in the connecting socket when inserting Ov...

Page 26: ... elements to clean the oven cavity In this case proceed as follows for possible clean ing actions 1 Ensure that the oven has cooled down sufficiently so that you can touch heat ing elements safely There is a risk of burns 1 Hold the heat element with two hands at the front 2 Pull the heating element out of the plug connection to the front t 3 Reassembly in reverse order Make sure the heating eleme...

Page 27: ...evel for example a blanket in order to prevent scratches Hanging the oven door back on its hing es 1 From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx 45 Position the recesses on the bottom of the oven door on the hinges on the ov en Let the door slide down as far as it will go 2 Open the oven door as far as it will go 3 Fold up the clamping le...

Page 28: ...negative consequences for the environment and human health which could otherwise be caused by in appropriate waste handling of this prod uct For more detailed information about recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product 3 Where should you take your old ma chines You can return these to any shop s...

Page 29: ...type power cable or higher The appliance must be installed with a sock et supply line otherwise the fixed home elec trical system must include an isolating device with at least a 3mm contact separation to enable a simultaneous and all pole cut off from the mains according to NIN 2000 For connecting to appliance directly to the mains use a minimum cable length of 120cm 1 Opening the terminal box de...

Page 30: ...vice au consommateur documenté au moyen d une facture d un bon de garantie ou d un justifi catif d achat Notre garantie couvre les frais de mains d œuvres et de déplacement ainsi que les pièc es de rechange Les conditions de garantie ne sont pas valables en cas d intervention d un tiers non autorisé de l emploi de pièces de rechange non originales d erreurs de maniement ou d installation dues à l ...

Page 31: ...ease contact the Customer Care Department or one of our service partners In order to be able to assist you quickly we require the following information Model description Product number PNC Serial number S No for numbers see rating plate Type of fault Any error messages displayed by the appliance So that you have the necessary reference numbers from your appliance at hand we recommend that you writ...

Page 32: ...www electrolux com www electrolux ch 892937034 B 191109 02 ...

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