Preserve
Temperature in °C
Time until simmer
-
ing in mins.
Continue to cook at
100°C in mins.
Mixed pickles
160 - 170
50 - 60
15
Kohlrabi, peas, asparagus
160 - 170
50 - 60
15 - 20
1) Leave standing in oven when switched off
Drying
• Cover the oven shelves with baking parchment.
To see which oven function you must use please refer to the oven functions list in Daily
use chapter.
Vegetables
Food to be dried
Temperature
in °C
Shelf level
Time in hours (Guide
-
line)
1 level
2 levels
Beans
60 - 70
3
1 / 4
6 - 8
Peppers (strips)
60 - 70
3
1 / 4
5 - 6
Vegetables for soup
60 - 70
3
1 / 4
5 - 6
Mushrooms
50 - 70
3
1 / 4
6 - 8
Herbs
40 - 50
3
1 / 4
2 - 3
Fruit
Food to be dried
Temperature
in °C
Shelf level
Time in hours (Guide
-
line)
1 level
2 levels
Plums
60 - 70
3
1 / 4
8 - 10
Apricots
60 - 70
3
1 / 4
8 - 10
Apple slices
60 - 70
3
1 / 4
6 - 8
Pears
60 - 70
3
1 / 4
6 - 9
Defrosting
• Put the food out of the packaging and set it on a plate on the oven shelf.
• Do not cover with a plate or bowl. This can extend the time to defrost very much.
• Put the oven shelf in the first shelf level from the bottom.
To see which oven function you must use please refer to the oven functions list in Daily
use chapter.
24
Helpful hints and tips
Summary of Contents for E8871-7
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