Electrolux E5731-5 User Manual Download Page 15 | Manualshive

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Electrolux E5731-5 User Manual Download Page 15

15

Using the Oven

Using the Oven

Switching the Oven On and Off

Oven Functions

Temperature / Time Selection

Temperature / Time

Display

Change display

Heat indicator

Speedcook

Oven Power Indicator

Button Speedcook

Oven Power Indicator

Selector Button

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Summary of Contents for E5731-5

Page 1: ...E5731 5 User manual Built In Electric Oven ...

Page 2: ...e gral part of our products To ensure optimal and regular performance of your appliance please read this instruction manual carefully It will enable you to navigate all processes perfect ly and most efficiently To refer to this manual any time you need to we recommend you to keep it in a safe place And please pass it to any future owner of the appliance We wish you much joy with your new appliance...

Page 3: ...en On and Off 15 Speedcook 18 Oven Functions 18 Meat probe 19 Inserting the Oven Shelf Baking Tray and Roasting Pan 21 Non stick accessories 22 Inserting Removing the Grease Filter 23 Clock Functions 24 Other Functions 30 Switching off the display 30 Oven s child safety device 31 Oven automatic cut out 32 Mechanical Door Lock 33 Uses Tables and Tips 34 Cooking table 34 Baking 35 Baking table 37 Ta...

Page 4: ... appliance 51 Oven interior 51 Accessories 51 Fat Filter 52 Non stick accessories 52 Shelf Support Rails 53 Oven Lighting 54 Oven Ceiling 55 Oven door 56 Oven door glass 58 What to do if 61 Disposal 62 Installation Instructions 63 Safety information for the installer 63 Guarantee Customer Service 68 Service 71 ...

Page 5: ...ould not use this device without supervision or instruction by a re sponsible person This appliance is intended to be used for cooking roasting and baking food in the home Take care when connecting electric appliances to sockets nearby Do not allow connecting leads to come into contact with or to catch beneath the hot oven door Warning Risk of burns The interior of the oven becomes hot during use ...

Page 6: ...n of the enamel Rough handling especially around the edges of the front panel can cause the glass to break Do not store any flammable materials inside the oven These could ignite when the oven is switched on Do not store any moist foods inside the oven This could damage the oven enamel After switching off the cooling fan do not keep uncovered dishes in the oven Moisture may condense in the oven in...

Page 7: ...7 Description of the Appliance Description of the Appliance General Overview Full glass door Control panel Door handle ...

Page 8: ...the Appliance 8 Control Panel Oven Functions Temperature Time Selection Hob Cooking Zone Control Knobs Function buttons Hob Cooking Zone Control Knobs Oven Power Indicator Oven Power Indicator Temperature Time Display ...

Page 9: ...tion about the oven s functions recommended shelves and temperatures for cooking the most popular dishes Oven steam vent The steam from the oven is fed directly up wards via the duct in the rear of the cook ing surface Top heat and heating elements Oven lighting Meat probe socket Fat Filter Oven lighting Fan heating element Fan Bottom Heat Shelf positions Oven shelf runners removable ...

Page 10: ...ods Oven shelf for non stick For cookware cake tins roasts and grilled foods Baking tray For cakes and biscuits Non stick baking tray For cakes and biscuits Non stick roasting tray For baking and roasting or as a tray for col lecting fat Meat probe For determining exactly how far joints of meat are cooked ...

Page 11: ...me flashes automatically 1 To change a time that has already been set press the Select button repeatedly until the function indicator Time flashes 2 Using the control knob set the cur rent time After approx 5 seconds the flashing stops and the clock displays the time of day set The appliance is now ready to use 3 The time can only be modified if the child safety device is deactivated none of the C...

Page 12: ...ve cleaning agents These can damage the oven surfaces 3 For the metal surfaces use commercially available cleaning agents 1 Open the oven door The oven light is lit 2 Remove all oven accessories and clean them with warm water and a scouring agent 3 Wash the oven in the same way and wipe dry 4 Wipe the front of the appliance with a damp cloth ...

Page 13: ...ange of settings 1 9 Intermediate positions may be selected between settings 2 and 7 1 lowest heat setting 9 highest heat setting 2 Switch the cooking zone off approx 5 10 minutes before cooking is finished to make use of the residual heat This saves electricity 3 The cooker has pop up ring switches Press the ring switch to use it The switch will then pop up Hob Cooking Zone Control Knobs front le...

Page 14: ...Using the Rings 14 Setting the heat setting 1 Select the heat setting 2 To end the cooking process turn back to the Off position 3 The corresponding ring pilot light is lit while the ring is operating ...

Page 15: ...ng the Oven Switching the Oven On and Off Oven Functions Temperature Time Selection Temperature Time Display Change display Heat indicator Speedcook Oven Power Indicator Button Speedcook Oven Power Indicator Selector Button ...

Page 16: ... starts to heat up When the temperature set is reached an audible signal sounds Changing the oven temperature Turn the knob to raise or lower the temperature The setting changes in 5 C steps Checking the temperature Press Speedcook and Select but tons at the same time The current oven temperature appears in the temperature display Switching the oven off To turn the oven off turn the oven func tion...

Page 17: ... up When the oven function has been switched on the bars that slowly light up one after the other indicate how far the oven has heated up Fast heat indicator When the fast heat function has been switched on the bars that flash one after the other indicate that fast heat is operating In addition the bars next to the symbol light up Residual heat indicator When the oven has been switched off the bar...

Page 18: ...ion can be switched on with the oven functions Con vection with ring heating element Pizza setting Conventional and Rotitherm Oven Functions The oven has the following functions Oven function Application Convection with ring heating element For baking on up to three oven levels at the same time Set the oven temperatures 20 40 C lower than when using Conventional Pizza setting For baking on one ove...

Page 19: ...ts 1 Push the tip of the meat probe right into the meat so that the tip is in the centre of the meat 2 Insert the meat probe plug into the socket on the oven side wall as far as it will go 3 Using the control knob set the de sired core temperature The display changes to the current core temperature If the current core temperature has already been displayed before the desired core temperature is se...

Page 20: ...ing the plug and the tip of the meat probe 6 Remove the meat probe s plug from the socket and take the meat out of the oven 7 Switch off appliance Checking or changing the core temperature Press the Select button repeatedly until the function Meat probe flash es and the core temperature set appears in the display If necessary change the temperature using or Checking or changing the oven temperatur...

Page 21: ...tation is at the back of the oven interior This indentation is also important for preventing the insertable components from tipping Inserting the baking tray or roasting pan Push the baking tray or roasting pan be tween the guide bars of the selected oven level Inserting the oven shelf Insert the oven shelf so that the feet point downwards Push the oven shelf between the guide bars of the selected...

Page 22: ...n the guide bars of the selected oven level Non stick accessories To ensure that this accessory remains stable and permanently easy to clean you should follow these instructions Do not put accessories into the oven without any food Do not place accessories on hot cooking surfaces as the non stick properties can be damaged by overheating ...

Page 23: ...ing to protect the rear heating elements from fat splashes Inserting the grease filter Hold the grease filter by the grip and insert the two mounts down wards into the opening on the rear wall of the oven fan opening Taking out the grease filter Hold the grease filter by the grip and unhook it ...

Page 24: ... to switch off again Countdown To set a countdown A signal sounds after the time has elapsed This function does not affect the functioning of the oven Time To set change or check the time See also section Before Using for the First Time Temperature Time Display Change display Clock function indicators Selector Button ...

Page 25: ... continues to flash for approx 5 seconds After that the function indicator is then lit The set time begins to run in the background When the clock functions Cook time and End time have been com pleted the oven functions dial must be turned back to 0 Using the Display button you can switch between the oven temperature and the time 3 Checking the time set or remaining Press the Select button repeate...

Page 26: ...ing the control knob set the de sired countdown max 99 00minutes The function indicator Countdown lights up When 90 of the time set has elapsed an audible signal sounds When the time has elapsed 0 00 and the function indicator flash An audible signal sounds To stop the flashing and the audible signal Press any button ...

Page 27: ...flashes 3 Using the control knob set the de sired cooking time The function indicator Cook time lights up and the oven comes on immediately When the time has elapsed 0 00 and the function indicator flash An audible signal sounds for 2 minutes The oven switches itself off To stop the flashing and the audible signal Turn the oven functions dial to 0 ...

Page 28: ...lashes 3 Using the control knob set the de sired switch off time The function indicator End time lights up and the oven comes on immediately When the time has elapsed 0 00 and the function indicator flash An audible signal sounds for 2 minutes The ovenswitches itself off To stop the flashing and the audible signal Turn the oven functions dial to 0 ...

Page 29: ... the time that the dish needs to cook In this ex ample 1 hour 3 Using the End time function set the time at which the dish should be ready In this case 14 05 The Cook time and End time func tion indicators light up and the tempera ture is shown in the display In this example 200 C The oven switches on automatically at the time calculated In this case at 13 05 And switches itself off again when the...

Page 30: ... Select button until the display goes out 3 As soon as the appliance is switched on again the display comes on automatically When the appliance is next switched off the clock display goes out again To have the clock display on permanently again you must set the clock again Switching on the clock display 1 Turn the control knob to the right and hold it 2 In addition press the Select button until th...

Page 31: ...st be currently selected Activating the child safety device 1 Turn the dial to the left and hold it 2 In addition press the Select button until SAFE appears in the display The child safety device is now activated Deactivating the child safety device 1 Turn the dial to the left and hold it 2 In addition press the Select button until SAFE disappears from the dis play The child safety device is now d...

Page 32: ...t flashes in the temperature display The oven switches off when the oven temperature is Switching on after an automatic cut out Switch the oven off completely It can then be switched on again 3 The automatic cut out is cancelled if the clock function Cook time or End time is set 30 120 C after 12 5 hours 120 200 C after 8 5 hours 200 250 C after 5 5 hours 250 max C after 3 0 hours ...

Page 33: ...h forwards until it locks in place Open the oven door 1 Shut the door 2 Press the safety catch and keep it de pressed 3 Open the doors Close the oven door Close the door without pressing the safety catch Deactivating the door lock Press the safety catch back into the panel 3 Switching off the appliance does not cancel the mechanical door lock ...

Page 34: ... low heat Simmering rice and milk based dishes Heating up ready cooked meals 25 50 mins Add at least twice as much liquid as rice stir milk dishes part way through cooking 3 4 Steaming Braising Steaming vegetables fish braising meat 20 45 mins With vegetables add only a little liquid a few table spoons 4 5 Boiling Steaming potatoes 20 60 mins Use only a little liquid e g max l water for 750 g pota...

Page 35: ...r Convection with ring heating element bright metal tins are also suita ble Oven levels Baking with Conventional is possible on one oven level With Convection with ring heating element you can bake on up to 3 baking trays at the same time 1 baking tray e g oven level 3 1 cake tin e g oven level 1 2 baking trays z g oven levels 1 and 3 3 baking trays oven levels 1 3 and 5 ...

Page 36: ...lower temperature the first time and then if neces sary for example if a deeper browning is required or baking time is too long selecting a higher temperature If you cannot find the settings for a particular recipe look for the one that is most similar If baking cakes on baking trays or in tins on more than one level baking time may be extended by 10 15 minutes Moist recipes for example pizzas fru...

Page 37: ...nvection with ring heating element 3 150 170 0 20 0 25 Apple pie Conventional 1 170 190 0 50 1 00 Apple pie 2tins Ø20cm diagonally off set Convection with ring heating element 1 160 1 10 1 30 Apple pie 2tins Ø20cm diagonally off set Conventional 1 180 1 10 1 30 Savoury flan e g quiche lorraine Convection with ring heating element 1 160 180 0 30 1 10 Cheesecake Conventional 1 170 190 1 00 1 30 Cake...

Page 38: ...custard Conventional 3 160 1801 0 40 1 20 Pizza with a lot of top ping 2 Convection with ring heating element 1 180 2001 0 30 1 00 Pizza thin crust Convection with ring heating element 1 200 2201 0 10 0 25 Unleavened bread Convection with ring heating element 1 200 220 0 08 0 15 Tarts CH Convection with ring heating element 1 180 200 0 35 0 50 Biscuits Short pastry biscuits Convection with ring he...

Page 39: ...lement 3 150 160 0 20 0 40 Puff pastries Convection with ring heating element 3 170 1801 0 20 0 30 Rolls Convection with ring heating element 3 1601 0 20 0 35 Rolls Conventional 3 1801 0 20 0 35 Small cakes 20per tray Convection with ring heating element 3 1401 0 20 0 30 Small cakes 20per tray Conventional 3 1701 0 20 0 30 1 Pre heat the oven 2 Use the drip tray or roasting tray Type of baking Ove...

Page 40: ...1 Pre heat the oven 0 35 0 60 Dry streusel cake 1 3 140 160 0 30 0 60 Biscuits small cakes pastries rolls Short pastry biscuits 1 3 1 3 5 150 160 0 15 0 35 Viennese whirls 1 3 1 3 5 140 0 20 0 60 Biscuits made with sponge mixture 1 3 160 170 0 25 0 40 Biscuits made with egg white meringues 1 3 80 100 2 10 2 50 Macaroons 1 3 100 120 0 40 1 20 Biscuits made with yeast dough 1 3 160 170 0 30 0 60 Puf...

Page 41: ...s liquid Pay attention to mixing times especially if using mixing ma chines Cake is too dry Oven temperature too low Set oven temperature higher Baking time too long Set a shorter baking time Cake browns unevenly Oven temperature too high and baking time too short Set a lower oven temperature and a longer baking time Mixture is unevenly distributed Spread the mixture evenly on the baking tray Grea...

Page 42: ...30 Tarts 1 180 200 45 60 Spinach flan 1 160 180 45 60 Quiche Lorraine 1 170 190 40 50 Quark flan round 1 140 160 60 90 Quark flan on tray 1 140 160 50 60 Apple cake covered 1 150 170 50 70 Vegetable pie 1 160 180 50 60 Unleavened bread 1 250 2701 10 20 Puff pastry flan 1 160 1801 40 50 Flammekuchen Pizza like dish from Alsace 1 250 2701 12 20 Piroggen Russian version of cal zone 1 180 2001 15 25 ...

Page 43: ...200 0 40 0 60 Fish bakes Conventional 1 180 200 0 30 1 00 Stuffed vegetables Convection with ring heating element 1 160 170 0 30 1 00 Food to be cooked Oven function Shelf position Temperature C Time Frozen pizza Conventional 3 as per manufac turer s instruc tions as per manufac turer s instruc tions Chips1 500 g 1 Comments Turn chips 2 or 3 times during cooking Convection with ring heating elemen...

Page 44: ...le is for guidance only We recommend cooking meat and fish weighing 1 kg and above in the ov en To prevent escaping meat juices or fat from burning on to the pan we recom mend placing some liquid in the roasting pan If required turn the roast after 1 2 2 3 of the cooking time Baste large roasts and poultry with their juices several times during roasting This will give better roasting results You c...

Page 45: ...1 00 1 30 Game Saddle of hare leg of hare up to 1 kg Convention al 3 220 2501 0 25 0 40 Saddle of venison 1 5 2 kg Convention al 1 210 220 1 15 1 45 Haunch of venison 1 5 2 kg Convention al 1 200 210 1 30 2 15 Poultry Poultry portions 200 250g each Rotitherm 1 200 220 0 35 0 50 Half chicken 400 500g each Rotitherm 1 190 210 0 35 0 50 Chicken poulard 1 1 5 kg Rotitherm 1 190 210 0 45 1 15 Duck 1 5 ...

Page 46: ... C Pork Shoulder of pork ham joint neck 80 82 C Chop saddle smoked pork loin 75 80 C Meat loaf 75 80 C Veal Roast veal 75 80 C Knuckle of veal 85 90 C Mutton lamb Leg of mutton 80 85 C Saddle of mutton 80 85 C Roast lamb leg of lamb 75 80 C Game Saddle of hare 70 75 C Leg of hare 70 75 C Whole hare 70 75 C Saddle of venison 70 75 C Leg of venison 70 75 C ...

Page 47: ... for collecting the fat into the first shelf position from the bottom The grilling times are guidelines Grilling is particularly suitable for flat pieces of meat or fish Grilling table Food to be grilled Oven level Grilling time 1st side 2nd side Burgers 4 8 10 mins 6 8 mins Pork fillet 4 10 12 mins 6 10 mins Sausages 4 8 10 mins 6 8 mins Fillet steaks veal steaks 4 6 7 mins 5 6 mins Fillet of bee...

Page 48: ...m the bottom Defrosting table Dish Defrosting time mins Further defrosting time mins Comments Chicken 1000 g 100 140 20 30 Place the chicken on an upturned saucer placed on a large plate Turn halfway through Meat 1000 g 100 140 20 30 Turn halfway through Meat 500 g 90 120 20 30 Turn halfway through Trout 150g 25 35 10 15 Strawberries 300g 30 40 10 20 Butter 250g 30 40 10 15 Cream 2 x 200g 80 100 1...

Page 49: ...n the door and leave the oven to cool down overnight After this finish drying the food to be dried Food to be dried Temperature in C Oven level Time in hours Guideline 1 level 2 levels Vegetables Beans 60 70 3 1 4 6 8 Peppers strips 60 70 3 1 4 5 6 Vegetables for soup 60 70 3 1 4 5 6 Mushrooms 50 60 3 1 4 6 8 Herbs 40 50 3 1 4 2 3 Fruit Plums 60 70 3 1 4 8 10 Apricots 60 70 3 1 4 8 10 Apple slices...

Page 50: ...y so that sufficient moisture is produced in the oven As soon as the liquid starts to pearl in the first jars after about 35 60 minutes with 1 litre jars switch the oven off or reduce the temperature to 100 C see table Preserves table The times and temperatures for making preserves are for guidance only Preserve Temperature in C Cooking time until simmering in mins Continue to cook at 100 C in min...

Page 51: ...on of hot water and washing up liquid For metal fronts use normal commercially available cleaning agents Please do not use scouring agents and abrasive sponges Oven interior Clean the appliance after each use In this way dirt is easier to clean off and is not allowed to burn on 1 When the oven door is opened the oven light switches itself on automatically 2 After every use wipe the oven with a sol...

Page 52: ...tick accessories Clean accessories with a soft sponge or cloth in hot water and washing up liq uid 3 Bright spots in the coating do not mean that the surface is damaged 1 Important Do not use any aggressive or scouring cleaning agents spray oven cleaners steel soap pads or hard objects such as knives or sharp edged scrapers These destroy the coating 1 Important Do not clean these accessories in th...

Page 53: ...ide walls Removing the shelf support rails First pull the front of the rail away from the oven wall 1 and then unhitch at the back 2 Fitting the shelf support rails 3 Important The rounded ends of the guide rails must be pointing forwards To re insert first hook the rail into place at the back 1 and then insert the front and press into place 2 ...

Page 54: ...ing the glass cover 1 Remove the glass cover by turning it anti clockwise and then clean it 2 If necessary Replace bulb with a 40 watt 230 V 300 C heat resistant oven light bulb 3 Refit the glass cover Changing side oven light Cleaning glass cover 1 Remove the left shelf support rail 2 Remove the glass cover with the aid of a narrow blunt implement e g teaspoon and clean it 3 If necessary replace ...

Page 55: ...rt lug on the inner wall of the oven 3 The heating element will now fold down 1 Caution Do not use force to press the heating element down The heating ele ment might break Repositioning the heating element 1 Move the heating element back up towards the oven ceiling 2 Pull the heating element forwards against the spring pressure and guide it over the oven support lug 3 Settle it onto the support 4 ...

Page 56: ...r as it will go 2 Undo the clamping levers A on both door hinges fully 3 Close the oven door as far as the first posi tion approx 45 4 Take hold of the oven door with a hand on each side and pull it away from the oven at an upwards angle Take care It is heavy 3 Lay the oven door with the outer side fac ing downwards on something soft and lev el for example a blanket in order to prevent scratches ...

Page 57: ...d on each side and hold at an angle of approx 45 Position the recesses on the bottom of the oven door on the hinges on the oven Let the door slide down as far as it will go 2 Open the oven door as far as it will go 3 Fold up the clamping levers A on both door hinges back into their original positions 4 Close the oven door ...

Page 58: ...he edges of the front panel can cause the glass to break Removing door glass panels 1 Open the oven door as far as it will go 2 Undo the clamping levers A on both door hinges fully 3 Close the oven door as far as the first posi tion approx 45 4 Take hold of the door trim B on the upper edge of the door at both sides and press in wards to release the clip seal Then remove the door trim by pulling i...

Page 59: ...lution of water and washing up liquid Then dry them carefully Putting the door glass panels back 1 From above insert the door glass panels one after the other into the door profile at the bottom edge of the door at an angle and lower them 3 The two smaller panels first then the larger panel 2 Take hold of the door trim B at each side position it on the inside edge of the door and plug the door tri...

Page 60: ...guide bar C This must be pushed be tween the outer door panel and the guide corner D The clip seal E must be snapped in 3 Open the oven door as far as it will go 4 Fold up the clamping levers A on both door hinges back into their original posi tions 5 Close the oven door ...

Page 61: ...lt in range The oven is not heating up The oven has not been switched on Switch on the oven The clock has not been set Set the clock to the current time The required settings have not been set Check the settings The oven s automatic cut out has been triggered See Automatic cut out The house wiring fuse in the fuse box has tripped Check fuse If the fuses trip several times please call a qualified e...

Page 62: ...ion point for the recycling of electrical and electronic equip ment By ensuring this product is disposed of correctly you will help prevent po tential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed information about recycling of this product please contact your local city office your house...

Page 63: ...that the appliance can be isolated from the mains with a minimum 3mm all pole contact separation Suitable separation devices include e g cut outs fuses screw fuses are to be taken out of the holder RCD s and contactors Anti shock protection must be provided by the installation The built in unit must meet the stability requirements of DIN 68930 Built in ovens and built in cooking surfaces are fitte...

Page 64: ...Installation Instructions 64 ...

Page 65: ...65 Installation Instructions ...

Page 66: ...Installation Instructions 66 ...

Page 67: ...67 Installation Instructions ...

Page 68: ...a valid purchase document issued by the seller of the appliance The appliance guarantee is for the same period and to the same extent for labour and parts as exists in your new country of residence for this particular model or range of appliances The appliance guarantee is personal to the original purchaser of the appliance and cannot be transferred to another user The appliance is installed and u...

Page 69: ...ia 39 0 434 558500 C so Lino Zanussi 26 33080 Porcia PN Latvija 37 17 84 59 34 Kr Barona iela 130 2 LV 1012 Riga Lithuania 3702780607 Žirmūnų 67 LT 09001 Vilnius Luxembourg 352 42 431 301 Rue de Bitbourg 7 L 1273 Hamm Magyarország 36 1 252 1773 H 1142 Budapest XIV Erzsébet királyné útja 87 Nederland 31 17 24 68 300 Vennootsweg 1 2404 CG Alphen aan den Rijn Norge 47 81 5 30 222 Risløkkvn 2 0508 Osl...

Page 70: ...trolux Service S t Göransgatan 143 S 105 45 Stockholm Türkiye 90 21 22 93 10 25 Tarlabaþý caddesi no 35 Taksim Istanbul Ðîññèÿ 7 495 937 7837 129090 Ìîñêâà Îëèìïèéñêèé ïðîñïåêò 16 ÁÖ Îëèìïèê Óêðà íà 380 44 586 20 60 04074 Êè â âóë Àâòîçàâîäñüêà 2a ÁÖ Àëêîí p t b ...

Page 71: ...e contact the Cus tomer Care Department or one of our service partners In order to be able to assist you quickly we require the following information Model description Product number PNC Serial number S No for numbers see rating plate Type of fault Any error messages displayed by the ap pliance So that you have the necessary reference numbers from your appliance at hand we recommend that you write...

Page 72: ...www electrolux com 822 929 752 M 100807 01 Subject to change without notice ...

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