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Baking results
Possible cause
Remedy
Cake does not brown
equally
No equal mixture
Put the mixture equally on the baking tray
Cake does not cook in
the baking time set
Temperature too low
Use a slightly higher oven temperature
setting
Fan baking table
To see which oven function you must use please refer to the oven functions list in Daily
use chapter.
Type of baking
Shelf level
Temperature °C
Time (Mins)
Pizza (thin crust)
1)
1
180 - 200
20 - 30
Pizza (with a lot of top
-
ping)
1
180 - 200
20 - 30
Tarts
1
180 - 200
45 - 60
Spinach flan
1
160 - 180
45 - 60
Quiche Lorraine
1
170 - 190
40 - 50
Curd Cheese Cake ,
round
1
140 - 160
60 - 90
Curd Cheese Cake on
tray
1
140 - 160
50 - 60
Apple cake, covered
1
150 - 170
50 - 70
Vegetable pie
1
160 - 180
50 - 60
Unleavened bread
1)
1
250 - 270
10 - 20
Puff pastry flan
1)
1
160 - 180
40 - 50
Flammekuchen (Pizza-
like dish from Alsace)
1)
1
250 - 270
12 - 20
Piroggen (Russian ver
-
sion of calzone)
1)
1
180 - 200
15 - 25
1) Pre-heat the oven
Table for Bakes and Gratin
Dish
Oven function
Shelf
level
Temperature
°C
Time Hr : Min
Pasta bake
CONVENTIONAL
1
180-200
0:45-1:00
Lasagne
CONVENTIONAL
1
180-200
0:25-0:40
Vegetables au gratin
1)
ROTITHERM
1
160-170
0:15-0:30
Baguettes topped with
melted cheese
1)
ROTITHERM
1
160-170
0:15-0:30
16
Helpful hints and tips