29
Uses, Tables and Tips
Grill sizes
Oven function: Single grill or Dual grill
with maximum temperature setting
1
Important:
Always grill with the oven carriage door closed.
3
An empty oven should
always be pre-heated with the grill functions for 5 minutes.
•
Use the grilling set for grilling.
•
The grilling times are guidelines.
•
Grilling is particularly suitable for flat pieces of meat or fish.
Grilling table
Defrosting
Oven function: Defrost (no temperature setting)
•
Unwrap the food and place it on a plate on the oven shelf.
•
Do not cover with a plate or bowl, as these can substantially lengthen the defrosting
time.
•
For defrosting, place the shelf in the
1st oven level from the bottom
.
Goose
3.5-5 kg
Rotitherm
1
160-180
2:30-3:30
Turkey
2.5-3.5 kg
Rotitherm
1
160-180
1:45-2:30
Turkey
4-6 kg
Rotitherm
1
140-160
2:30-4:00
Fish (steamed)
Whole fish
1-1.5 kg
Conventional
1
210-220
0:45-1:15
1) Pre-heat the oven
Food to be grilled
Oven level
Grilling time
1st side
2nd side
Burgers
4
8-10 mins.
6-8 mins.
Pork fillet
4
10-12 mins.
6-10 mins.
Sausages
4
8-10 mins.
6-8 mins.
Fillet steaks, veal steaks
4
6-7 mins.
5-6 mins.
Fillet of beef, roast beef
(approx. 1 kg)
3
10-12 mins.
10-12 mins.
Toast
1)
1) Do not pre-heat
3
4-6 mins.
3-5 mins.
Toast with topping
3
6-8 mins.
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Type of meat
Quantity
Ovenfunction
Shelf
position
Tempera-
ture
°C
Time
Hours mins.
