Electrolux E4105-5 User Manual Download Page 22

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Uses, Tables and Tips

Cheesecake

Conventional

170-190

1:00-1:30

Cakes/pastries/breads on baking trays

Plaited bread/bread crown

Conventional

170-190

0:30-0:40

Christmas stollen

Conventional

160-180

0:40-1:00

Bread (rye bread)

-first of all

-then

Conventional

230

160-180

0:25

0:30-1:00

Cream puffs/eclairs

Conventional

160-170

0:15-0:30

Swiss roll

Conventional

180-200

0:10-0:20

Cake with crumble topping

(dry)

True fan

150-160

0:20-0:40

Buttered almond cake/sugar

cakes

Conventional

190-210

0:15-0:30

Fruit flans

(made with yeast dough/

sponge mixture)

True fan

150

0:35-0:50

Fruit flans

(made with yeast dough/

sponge mixture)

Conventional

170

0:35-0:50

Fruit flans made with short

pastry

True fan

160-170

0:40-1:20

Yeast cakes with delicate

toppings (e. g, quark, cream,

custard)

Conventional

160-180

0:40-1:20

Pizza (with a lot of top-

ping)

True fan

180-200

0:30-1:00

Pizza (thin crust)

True fan

200-220

0:10-0:25

Unleavened bread

True fan

200-220

0:08-0:15

Tarts (CH)

True fan

180-200

0:35-0:50

Biscuits

Short pastry biscuits

True fan

150-160

0:06-0:20

Viennese whirls

True fan

140

0:20-0:30

Viennese whirls

Conventional

160

0:20-0:30

Biscuits made with sponge

mixture

True fan

150-160

0:15-0:20

Pastries made with egg

white, meringues

True fan

80-100

2:00-2:30

Macaroons

True fan

100-120

0:30-0:60

Type of

baking

Oven function

Oven

level

Temperature

°C

Time

Hr: Mins.

Summary of Contents for E4105-5

Page 1: ...E4105 5 User manual Built In Electric Oven ...

Page 2: ...e appliance 30 Oven interior 31 Accessories 31 Fat Filter 31 Oven lighting 31 Oven roof 32 Oven carriage door 33 Oven door glass 33 What to do if 36 Disposal 37 Service 38 Thank you for choosing one of our high quality products To ensure optimal and regular performance of your appliance please read this instruc tion manual carefully It will enable you to navigate all processes perfectly and most e...

Page 3: ... hot oven door Warning Risk of burns The oven interior becomes hot during use If you use ingredients containing alcohol in the oven a slightly flammable mixture of alcohol and air may ensue In this case be careful when opening the door Do not handle any sources of heat sparks or naked flames when doing so 3 Information on acrylamides According to the latest scientific knowledge intensive browning ...

Page 4: ...ondense in the oven interior or on the glass doors and may get into the units 3 Note on enamel coating Changes in the colour of the oven s enamel coating as a result of use do not affect the appliance s suitability for normal and correct use They therefore do not constitute a de fect in the sense of the warranty law Description of the Appliance General Overview Oven carriage door Control panel Doo...

Page 5: ...s Oven Power Indicator Temperature Pilot Light Oven Functions Temperature selector Hob Cooking Zone Control Clock function buttons Time display Hob Cooking Zone Control Top heat and heating elements Oven lighting Fat Filter Fan heating element Fan Bottom Heat ...

Page 6: ...he different oven shelf levels You will also find some brief information about the ovens functions recommended shelves and temperatures for cooking the most popular dishes Oven steam vent The steam from the oven is fed directly upwards via the duct in the rear of the cooking surface Oven accessories Rack For cookware cake tins roasts and food to be grilled Rack frame For resting the baking tray an...

Page 7: ...Before Using for the first time Setting and changing the time 3 The oven only operates when the time has been set When the appliance has been connected to the electrical supply or when there has been a pow er cut the function indicator Time of day flashes automatically 1 To change a time that has already been set press the Selection button repeatedly until the function indicator Time of day flashe...

Page 8: ...al commercially available cleaning agents 1 Set the oven functions dial to Light 2 Remove all accessories and side rails and clean with a warm solution of water and wash ing up liquid 3 Also wipe the oven out with a warm solution of water and washing up liquid and then dry it 4 Wipe the front of the appliance with a damp cloth Using the Rings 3 Also refer to the operating instructions for your bui...

Page 9: ... The cooker has pop up ring switches Press the ring switch to use it The switch will then pop up Setting the heat setting 1 Select the heat setting 2 To end the cooking process turn back to the Off position 3 The corresponding ring pilot light is lit while the ring is operating Hob Cooking Zone Control Knobs front left rear left rear right front right ...

Page 10: ...Off position 3 Cooling fan The fan switches on automatically in order to keep the appliance s surfaces cool When the oven is switched off the fan continues to run to cool the appliance down then switches itself off automatically Oven Functions The oven has the following functions Oven function Application Light Using this function you can light up the oven interior e g for cleaning True fan For ba...

Page 11: ...n baking For baking on one oven level dishes that require more inten sive browning and a crispy base Set the oven temperatures 20 40 C lower than when using Conventional Conventional For baking and roasting on one oven level Base heat For baking cakes with crispy or crusty bases Defrost For defrosting e g flans and gateaux butter bread fruit or other frozen foods Single grill For grilling flat foo...

Page 12: ... on either side 1 Warning Risk of burning when removing the drip pan from a hot oven Put the support shelf all the way in The support shelf sits in the grease tray Place the drip pan in the oven carriage door at the level you want 3 For roasting larger pieces of meat or poultry on one level Put the support shelf on a high level Secure the support shelf with the edge of the drip pan Place the drip ...

Page 13: ... Duration To set how long the oven is to be in use End To set when the oven is to switch off again Time of day To set change or check the time See also section Before Using for the First Time Inserting the fat filter Hold the fat filter by the grip and insert the two mounts downwards into the opening on the rear wall of the oven fan opening Taking out the fat filter Hold the fat filter by the grip...

Page 14: ...lock functions Duration and End are set When the cooking process is completed turn the oven function dial and the tempera ture selector back to the OFF position 2 Switching Off the Time Display By switching off the time display you can save energy Switching off the time display Press and hold down any two buttons until the display becomes dark Switching on the time display Hold down any button unt...

Page 15: ...nder lights up When the time has elapsed the function indi cator flashes and an audible signal sounds for 2 minutes The signal can be stopped by pressing any but ton Duration 1 Press the Selection button repeatedly until the function indicator Duration flashes 2 Using the or button set the desired cook ing time ...

Page 16: ...en the time has elapsed the function indi cator flashes an audible signal sounds for 2 minutes and the oven switches itself off 3 The signal and the programme can be stopped by pressing any button End 1 Press the Selection button repeatedly until the function indicator End flashes 2 Using the or button set the desired switch off time ...

Page 17: ...he oven switches itself off 3 The signal and the programme can be stopped by pressing any button Duration and End combined 3 Duration and End can be used simultaneously if the oven is to be switched on and off automatically at a later time 1 Using the Duration function set the time re quired for cooking the dish In this example 1 hour 2 Using the End function set the time at which the dish should ...

Page 18: ... melting butter chocolate gelatine 5 25 mins Stir occasionally Solidifying Fluffy omelettes baked eggs 10 40 mins Cook with lid on 2 3 Simmer ing on low heat Simmering rice and milk based dishes Heating up ready cooked meals 25 50 mins Add at least twice as much liquid as rice stir milk dishes part way through cooking 3 4 Steaming Braising Steaming vegetables fish braising meat 20 45 mins With veg...

Page 19: ...d non stick tins are suitable For True fan bright metal tins are also suitable Oven levels Baking with Conventional is possible on one oven level With True fan you can bake on up to 3 baking trays at the same time 1 baking tray e g oven level 3 7 8 Heavy Frying Hash browns loin steaks steaks Flädle pancakes for garnishing soup 5 15 mins per pan Turn halfway through cooking 9 Boiling Searing Deep f...

Page 20: ... With Conventional or True fan you can also bake in two cake tins next to one another on the oven shelf at the same time This does not significantly increase the baking time 3 When frozen foods are used the trays inserted may distort during cooking This is due to the large difference in temperature between the freezing temperature and the tempera ture in the oven Once the trays have cooled the dis...

Page 21: ...occurs Different rates of browning even out as baking progresses Your new oven may bake or roast differently to your previous appliance If this is the case adjust your normal settings temperature cooking times and oven levels to the recommendations in the following charts 2 With longer baking times you can switch the oven off about 10 minutes before the end of the baking time in order to utilise t...

Page 22: ...lans made with yeast dough sponge mixture 2 Conventional 3 170 0 35 0 50 Fruit flans made with short pastry True fan 3 160 170 0 40 1 20 Yeast cakes with delicate toppings e g quark cream custard Conventional 3 160 1801 0 40 1 20 Pizza with a lot of top ping 2 True fan 1 180 2001 0 30 1 00 Pizza thin crust True fan 1 200 2201 0 10 0 25 Unleavened bread True fan 1 200 220 0 08 0 15 Tarts CH True fa...

Page 23: ...ns from bottom 2 levels 3 levels Cakes pastries breads on baking trays Cream puffs Eclairs 1 4 160 1801 1 Pre heat the oven 0 35 0 60 Dry streusel cake 1 3 140 160 0 30 0 60 Biscuits small cakes pastries rolls Short pastry biscuits 1 3 1 3 5 150 160 0 15 0 35 Viennese whirls 1 3 1 3 5 140 0 20 0 60 Biscuits made with sponge mixture 1 3 160 170 0 25 0 40 Biscuits made with egg white meringues 1 3 8...

Page 24: ...ns unevenly Oven temperature too high and baking time too short Set a lower oven temperature and a longer baking time Mixture is unevenly distributed Spread the mixture evenly on the baking tray Grease filter is inserted Take out the grease filter Cake does not cook in the baking time given Temperature too low Use a slightly higher oven set ting Grease filter is inserted Take out the grease filter...

Page 25: ... 0 30 Sweet bakes Conventional 1 180 200 0 40 0 60 Fish bakes Conventional 1 180 200 0 30 1 00 Stuffed vegetables True fan 1 160 170 0 30 1 00 Food to be cooked Oven function Shelf position Temperature C Time Frozen pizza Conventional 3 as per manufac turer s instruc tions as per manufac turer s instruc tions Chips1 500 g 1 Comments Turn chips 2 or 3 times during cooking True fan 3 200 220 as per ...

Page 26: ... recommend placing some liquid in the roasting cookware If required turn the roast after 1 2 2 3 of the cooking time Baste large roasts and poultry with basting stock a number of times during the cook ing time This will give you a better result You can switch the oven off about 10 minutes before the end of the roasting time in order to utilise the residual heat Roasting table Type of meat Quantity...

Page 27: ...rm 1 150 170 1 15 2 00 Saddle of lamb 1 1 5 kg Rotitherm 1 160 180 1 00 1 30 Game Saddle of hare leg of hare up to 1 kg Conventional 3 220 2501 0 25 0 40 Saddle of venison 1 5 2 kg Conventional 1 210 220 1 15 1 45 Haunch of venison 1 5 2 kg Conventional 1 200 210 1 30 2 15 Poultry Poultry portions 200 250g each Rotitherm 1 200 220 0 35 0 50 Half chicken 400 500g each Rotitherm 1 190 210 0 35 0 50 ...

Page 28: ...es 4 8 10 mins 6 8 mins Fillet steaks veal steaks 4 6 7 mins 5 6 mins Fillet of beef roast beef approx 1 kg 3 10 12 mins 10 12 mins Toast1 1 Do not pre heat 3 4 6 mins 3 5 mins Toast with topping 3 6 8 mins Dish Defrosting time mins Further defrosting time mins Comments Chicken 1000 g 100 140 20 30 Place the chicken on an upturned saucer placed on a large plate Turn halfway through Meat 1000 g 100...

Page 29: ...e is enough room on this for up to six 1 litre preserving jars The jars should all be filled to the same level and clamped shut Place the jars on the baking tray in such a way that they are not touching each other Pour approx 1 2 litre of water into the baking tray so that sufficient moisture is pro duced in the oven As soon as the liquid starts to pearl in the first jars after about 35 60 minutes...

Page 30: ...the appliance Wipe the front of the appliance with a soft cloth and a solution of hot water and washing up liquid For metal fronts use normal commercially available cleaning agents Please do not use scouring agents and abrasive sponges Preserve Temperature in C Cooking time until simmering in mins Continue to cook at 100 C in mins Soft fruit Strawberries blueberries raspberries ripe gooseberries 1...

Page 31: ...k for a while Fat Filter 1 Clean the fat filter in hot water and washing up liquid or in the dishwasher 2 Badly burned on soiling can be removed by boiling the filter in a little water to which 2 3 tablespoonsful of dishwasher cleaner has been added Oven lighting 1 Warning There is a danger of electric shock Prior to changing the oven light bulb Switch off the oven Remove the fuses in the fuse box...

Page 32: ...rt on the inner wall of the oven 2 The heating element now folds down 1 Important Do not use force to press the heat ing element down The heating element can break off Fastening the heating element 1 Guide the heating element back to the oven roof 2 Pull the heating element forwards against the spring pressure and guide over the raised part of the inner wall of the oven 3 Engage in the retaining b...

Page 33: ...ing downwards on a soft and level surface for example a blanket in order to prevent scratches Inserting the oven carriage door 1 Hold the oven carriage door on the handle side on both sides and with both hands Place the oven carriage door vertically downwards onto its guide rods and let it slide down 2 Close the oven carriage Oven door glass The oven door is fitted with three panels of glass mount...

Page 34: ...ing is released from the guide and can be removed Remove the facing on both sides 4 Lift the oven door glass very slightly Take hold of the upper edge one after the other and pull out of the guide Cleaning the oven door glass Clean the door glass panels thoroughly with a solution of water and washing up liquid Then dry them carefully Inserting the oven door glass 1 From above insert the door glass...

Page 35: ...cing snaps into place Check the position again on both sides 3 Take hold of the door trim B at each side po sition it on the inside edge of the door and push the door trim B onto the upper edge of the door 3 On the open side of the door trim B there is a guide bar C This must be pushed between the outer door panel and the guide bracket D The clip lock E must be snapped in 4 Replace the oven door ...

Page 36: ...e cold surface at the front of the cooker opening the oven door during or just after baking or roasting may cause the glass to steam up Problem Possible cause Remedy The cooking zones are not functioning Consult the operating instructions for the built in cooking sur face The oven does not heat up The oven is not switched on Switch the oven on The clock is not set Set the current time on the clock...

Page 37: ...tion point for the recycling of electrical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropri ate waste handling of this product For more detailed information about recycling of this product please contact your local city office your house...

Page 38: ... contact the Customer Care Department or one of our service partners In order to be able to assist you quickly we re quire the following information Model description Product number PNC Serial number S No for numbers see rating plate Type of fault Any error messages displayed by the appliance So that you have the necessary reference num bers from your appliance at hand we recom mend that you write...

Page 39: ......

Page 40: ...www electrolux com 822 720 818 M 030708 01 Subject to change without notice ...

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