Electrolux E4001-5, User Manual, Page: 15 / 56

15 Using the Oven
Oven Functions
The oven has the following functions:
Oven function Application
Light
Using this function you can
light up
the oven interior, e.g. for
cleaning.
Convection with
ring heating
element
For
baking
on
up to three oven levels
at the same time.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
Pizza setting
For baking on one oven level dishes that require
more inten-
sive browning and a crispy base
.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
Conventional
For
baking
and
roasting
on
one oven level
.
Bottom heat For baking cakes with crispy or crusty bases .
Defrost For defrosting e. g. flans and gateaux, butter, bread, fruit or
other
frozen foods
.
Grill
For
grilling
flat foodstuffs placed in the
middle of the grill
and for
toasting
.
Dual grill
For
grilling
flat foodstuffs in
large quantities
and for
toast-
ing
.
Rotitherm
For
roasting
larger joints of meat or poultry on one level.
The function is also suitable for
gratinating
and
browning
.