Electrolux E3101-5 User Manual Download Page 19

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Uses, Tables and Tips

Baking table

Type of baking

Ovenfunction

Shelf

position

Temperature

°C

Time

Hours

mins.

Baking in tins

Ring cake or brioche

Fan-assisted

circulation

150-160

0:50-1:10

Madeira cake/Fruitcakes

Fan-assisted

circulation

140-160

1:10-1:30

Sponge cake

Fan-assisted

circulation

140

0:25-0:40

Sponge cake

Conventional

160

0:25-0:40

Flan base - short pastry

Conventional

180-200

0:10-0:25

Flan base - sponge mixture

Fan-assisted

circulation

150-170

0:20-0:25

Apple pie

Conventional

170-190

0:50-1:00

Apple pie (2tins Ø20cm,

diagonally off set)

Fan-assisted

circulation

160

1:10-1:30

Apple pie (2tins Ø20cm,

diagonally off set)

Conventional

180

1:10-1:30

Savoury flan (e. g. quiche lor-

raine)

Conventional

180-200

0:30-1:10

Cheesecake

Conventional

170-190

1:00-1:30

Cakes/pastries/breads on baking trays

Plaited bread/bread crown

Conventional

170-190

0:30-0:40

Christmas stollen

Conventional

160-180

0:40-1:00

Bread (rye bread)

-first of all

-then

Conventional

250

160-180

0:20

0:30-1:00

Cream puffs/Eclairs

Fan-assisted

circulation

160-170

0:15-0:30

Swiss roll

Conventional

180-200

0:10-0:20

Cake with crumble topping(dry)

Fan-assisted

circulation

150-160

0:20-0:40

Buttered almond cake/

sugar cakes

Conventional

190-210

0:15-0:30

Fruit flans (made with yeast

dough/sponge mixture)

Fan-assisted

circulation

150

0:35-0:50

Fruit flans (made with yeast

dough/sponge mixture)

Conventional

170

0:35-0:50

Summary of Contents for E3101-5

Page 1: ...E3101 5 User manual Built In Electric Oven ...

Page 2: ...27 Oven Lighting 28 Oven Ceiling 29 Oven door 30 Oven door glass 31 What to do if 34 Disposal 35 Installation Instructions 36 Safety information for the installer 36 Guarantee Customer Service 41 Service 43 Thank you for choosing one of our high quality products To ensure optimal and regular performance of your appliance please read this instruc tion manual carefully It will enable you to navigate...

Page 3: ...isk of burns The interior of the oven becomes hot during use Using ingredients containing alcohol in the oven may create an alcohol air mixture that is easily ignited In this case open the door carefully Do not have embers sparks or naked flames in the vicinity when opening the door 3 Information on acrylamides According to the latest scientific knowledge intensive browning of food especially in p...

Page 4: ...ndense in the oven interior or on the glass doors and may get into the units 3 Note on enamel coating Changes in the colour of the oven s enamel coating as a result of use do not affect the appliance s suitability for normal and correct use They therefore do not constitute a de fect in the sense of the warranty law Description of the Appliance General Overview Full glass door Control panel Door ha...

Page 5: ...ons Temperature selector Hob Cooking Zone Control Knobs Clock function buttons Hob Cooking Zone Control Knobs Oven Power Indicator Temperature Pilot Light Time display Top heat and heating elements Oven lighting Fan Bottom Heat Shelf positions Oven shelf runners removable ...

Page 6: ...he cooking surface Inside of door You will find the shelf position number on the inside of the oven door Oven accessories Oven shelf For cookware cake tins roasts and grilled foods Baking tray For cakes and biscuits Before Using for the first time Setting and changing the time 3 The oven only operates when the time has been set ...

Page 7: ...me set The appliance is now ready to use 3 The time can only be changed if no automatic function Duration or End has been set Initial Cleaning Before using the oven for the first time you should clean it thoroughly 1 Caution Do not use any caustic abrasive cleaners The surface could be damaged 3 To clean metal fronts use commercially available cleaning agents 1 Turn the oven function switch to ove...

Page 8: ...mediate positions may be selected between settings 2 and 7 1 lowest heat setting 9 highest heat setting 2 Switch the cooking zone off approx 5 10 minutes before cooking is finished to make use of the residual heat This saves electricity 3 The cooker has pop up ring switches Press the ring switch to use it The switch will then pop up Setting the heat setting 1 Select the heat setting Hob Cooking Zo...

Page 9: ...on 2 Turn the temperature selector to the desired temperature The power indicator is lit as long as the oven is in operation The temperature pilot light is lit as long as the oven is heating up 3 To turn the oven off turn the oven functions dial and the temperature selector to the Off position Temperature Pilot Light Temperature selector Oven Power Indicator Oven Functions ...

Page 10: ... the selected oven level Oven function Application Light Using this function you can light up the oven interior e g for cleaning Fan assisted circulation For baking on up to two oven levels Set the oven temperatures 20 40 C lower than when using Conventional Conventional For baking and roasting on one oven level Base heat For baking cakes with crispy or crusty bases Defrost For defrosting e g flan...

Page 11: ...evel 3 The high rim around the oven shelf is an addi tional device to prevent cookware from slip ping Inserting the oven shelf and the baking tray together Lay the oven shelf on the baking tray Push the baking tray between the guide bars of the selected oven level Clock Functions Selection Button Button Button Time display Function Indicators Function Indicators ...

Page 12: ...eriod the desired times can be set using the or button When the desired time has been set the function indicator continues to flash for approx 5 seconds After that the function indicator is then lit The set time begins to run Press any of the buttons to stop the audible signal The desired oven function and temperature can be selected before or after the clock functions Duration and End are set Whe...

Page 13: ...nder lights up When the time has elapsed the function indi cator flashes and an audible signal sounds for 2 minutes The signal can be stopped by pressing any but ton Duration 1 Press the Selection button repeatedly until the function indicator Duration flashes 2 Using the or button set the desired cook ing time ...

Page 14: ...en the time has elapsed the function indi cator flashes an audible signal sounds for 2 minutes and the oven switches itself off 3 The signal and the programme can be stopped by pressing any button End 1 Press the Selection button repeatedly until the function indicator End flashes 2 Using the or button set the desired switch off time ...

Page 15: ...he oven switches itself off 3 The signal and the programme can be stopped by pressing any button Duration and End combined 3 Duration and End can be used simultaneously if the oven is to be switched on and off automatically at a later time 1 Using the Duration function set the time re quired for cooking the dish In this example 1 hour 2 Using the End function set the time at which the dish should ...

Page 16: ...aise sauce to melt butter chocolate gelatine 5 25 mins Stir occasionally Solidifying Fluffy omelettes baked eggs 10 40 mins Cook with lid on 2 3 Simmer ing on low heat To simmer rice and milk based dishes To heat up ready meals 25 50 mins Add minimum twice as much liquid as rice stir milk dishes some times 3 4 Steaming Braising To steam vegetables fish to braise meat 20 45 mins With vegetables add...

Page 17: ...itable For Fan assisted circulation bright metal tins are also suitable Oven levels Baking with Conventional is only possible on one level With Fan assisted circulation you can bake dry cakes and biscuits on 2 baking trays at the same time 1 baking tray e g oven level 3 1 cake tin e g oven level 1 7 8 Heavy Frying Hash browns loin steaks steaks Flädle pancakes for garnishing soup 5 15 mins per pan...

Page 18: ... the lower temperature the first time and then if necessary for example if a deeper browning is required or baking time is too long selecting a high er temperature If you cannot find the settings for a particular recipe look for the one that is most similar If baking cakes on baking trays or in tins on more than one level baking time can be extended by 10 15 minutes Moist recipes for example pizza...

Page 19: ...2tins Ø20cm diagonally off set Conventional 1 180 1 10 1 30 Savoury flan e g quiche lor raine Conventional 1 180 200 0 30 1 10 Cheesecake Conventional 1 170 190 1 00 1 30 Cakes pastries breads on baking trays Plaited bread bread crown Conventional 3 170 190 0 30 0 40 Christmas stollen Conventional 3 160 1801 0 40 1 00 Bread rye bread first of all then Conventional 1 2501 160 180 0 20 0 30 1 00 Cre...

Page 20: ...ion 3 140 0 20 0 30 Viennese whirls Fan assisted circulation 1 3 140 0 25 0 40 Viennese whirls Conventional 3 1601 0 20 0 30 Biscuits made with sponge mixture Fan assisted circulation 3 150 160 0 15 0 20 Biscuits made with sponge mixture Fan assisted circulation 1 3 150 160 0 15 0 20 Pastries made with egg white meringues Fan assisted circulation 3 80 100 2 00 2 30 Macaroons Fan assisted circulati...

Page 21: ...using mixing ma chines Cake is too dry Oven temperature too low Set oven temperature higher Baking time too long Set a shorter baking time Cake browns unevenly Oven temperature too high and baking time too short Set a lower oven temperature and a longer baking time Mixture is unevenly distributed Spread the mixture evenly on the baking tray Cake is not done within the baking time given Temperature...

Page 22: ...e we recommend adding some liquid If required turn the roast after 1 2 2 3 of the cooking time Baste large roasts and poultry with their juices several times during roasting This will give better roasting results Fish bakes Conventional 1 180 200 0 30 1 00 Stuffed vegetables Rothitherm 1 160 170 0 30 1 00 1 Pre heat the oven Food to be cooked Oven function Shelf position Temperature C Time Frozen ...

Page 23: ...r neck ham joint 1 1 5 kg Rothitherm 1 160 180 1 30 2 00 Chop spare rib 1 1 5 kg Rothitherm 1 170 180 1 00 1 30 Meat loaf 750 g 1 kg Rothitherm 1 160 170 0 45 1 00 Porkknuckle pre cooked 750 g 1 kg Rothitherm 1 150 170 1 30 2 00 Veal Roast veal 1 kg Rothitherm 1 160 180 1 30 2 00 Knuckle of veal 1 5 2 kg Rothitherm 1 160 180 2 00 2 30 Lamb Leg of lamb roast lamb 1 1 5 kg Rothitherm 1 150 170 1 15 ...

Page 24: ...50 Chicken poulard 1 1 5 kg Rothitherm 1 190 210 0 45 1 15 Duck 1 5 2 kg Rothitherm 1 180 200 1 15 1 45 Goose 3 5 5 kg Rothitherm 1 160 180 2 30 3 30 Turkey 2 5 3 5 kg Rothitherm 1 160 180 1 45 2 30 Turkey 4 6 kg Rothitherm 1 140 160 2 30 4 00 Fish steamed Whole fish 1 1 5 kg Conventional 1 210 220 0 45 1 15 1 Pre heat the oven Food to be grilled Oven level Grilling time 1st side 2nd side Burgers ...

Page 25: ... down overnight After this finish drying the food to be dried Dish Defrosting time mins Further defrosting time mins Comments Chicken 1000 g 100 140 20 30 Place the chicken on an upturned saucer placed on a large plate Turn halfway through Meat 1000 g 100 140 20 30 Turn halfway through Meat 500 g 90 120 20 30 Turn halfway through Trout 150g 25 35 10 15 Strawberries 300g 30 40 10 20 Butter 250g 30 ...

Page 26: ...quid starts to pearl in the first jars after about 35 60 minutes with 1 litre jars switch the oven off or reduce the temperature to 100 C see table Preserves table The times and temperatures for making preserves are for guidance only Fruit Plums 60 70 3 1 4 8 10 Apricots 60 70 3 1 4 8 10 Apple slices 60 70 3 1 4 6 8 Pears 60 70 3 1 4 6 9 Preserve Temperature in C Cooking time until simmering in mi...

Page 27: ...s Please do not use scouring agents and abrasive sponges Oven interior Clean the appliance after each use In this way dirt is easier to clean off and is not al lowed to burn on 1 For cleaning turn the oven light on 2 After every use wipe the oven with a solution of washing up liquid and allow to dry 3 Clean stubborn dirt with a special oven cleaner 1 Important If using an oven spray please follow ...

Page 28: ...Lighting 1 Warning Risk of electric shock Prior to changing the oven light bulb Switch off the oven Disconnect from the electricity supply 3 Place a cloth on the oven floor to protect the oven light and glass cover Changing the oven light bulb cleaning the glass cover 1 Remove the glass cover by turning it anti clockwise and then clean it 2 If necessary replace with 25 watt 230 V 300 C heat resist...

Page 29: ...t lug on the inner wall of the oven 3 The heating element will now fold down 1 Caution Do not use force to press the heating element down The heating element might break Repositioning the heating element 1 Move the heating element back up towards the oven ceiling 2 Pull the heating element forwards against the spring pressure and guide it over the oven sup port lug 3 Settle it onto the support 4 I...

Page 30: ...ar as it will go 2 Undo the clamping levers A on both door hinges fully 3 Close the oven door as far as the first position approx 45 4 Take hold of the oven door with a hand on each side and pull it away from the oven at an up wards angle Take care It is heavy 3 Lay the oven door with the outer side facing downwards on something soft and level for ex ample a blanket in order to prevent scratches ...

Page 31: ... oven Let the door slide down as far as it will go 2 Open the oven door as far as it will go 3 Fold up the clamping levers A on both door hinges back into their original positions 4 Close the oven door Oven door glass The oven door is fitted with three panels of glass mounted one behind the other The in ner panels can be removed for cleaning 1 Important Rough handling especially around the edges o...

Page 32: ... the door trim B on the upper edge of the door at both sides and press inwards to release the clip seal Then remove the door trim by pulling it upwards 5 Take hold of the door glass panels on their up per edge one after the other and take them out of the guide by pulling them upwards Cleaning the door glass panels Clean the door glass panels thoroughly with a solution of water and washing up liqui...

Page 33: ... and lower them 3 Insert the smaller panel first then the larger panel 2 Take hold of the door trim B at each side posi tion it on the inside edge of the door and plug the door trim B into the upper edge of the door 3 On the open side of the door trim B there is a guide bar C This must be pushed between the outer door panel and the guide corner D The clip seal E must be snapped in ...

Page 34: ... Remedy The cooking zones are not functioning Consult the operating instructions for the built in cooking sur face The oven does not heat up The oven is not switched on Switch the oven on The clock is not set Set the current time on the clock The required settings have not been set Check the settings The house wiring fuse in the fuse box has tripped Check the fuse If the fuses trip a number of tim...

Page 35: ...ner at the community waste disposal facilities 2 Old appliance The symbol Won the product or on its packaging indicates that this product may not be treated as household waste Instead it shall be handed over to the applicable collec tion point for the recycling of electrical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative conseque...

Page 36: ...that the appliance can be isolated from the mains with a minimum 3mm all pole contact separation Suitable separation devices include e g cut outs fuses screw fuses are to be taken out of the holder RCD s and contactors Anti shock protection must be provided by the installation The built in unit must meet the stability requirements of DIN 68930 Built in ovens and built in cooking surfaces are fitte...

Page 37: ...37 Installation Instructions ...

Page 38: ...Installation Instructions 38 ...

Page 39: ...39 Installation Instructions ...

Page 40: ...Installation Instructions 40 ...

Page 41: ...purposes The appliance is installed in accordance with all relevant regulations in force within your new country of residence The provisions of this European Guarantee do not affect any of the rights granted to you by law p t b Albania 35 5 4 261 450 Rr Pjeter Bogdani Nr 7 Tirane Belgique België Belgien 32 2 363 04 44 Bergensesteenweg 719 1502 Lembeek Èeská republika 420 2 61 12 61 12 Budìjovická ...

Page 42: ... 99 111 Industriestrasse 10 CH 5506 Mägenwil Slovenija 38 61 24 25 731 Electrolux Ljubljana d o o Gerbièeva 98 1000 Ljubljana Slovensko 421 2 43 33 43 22 Electrolux Slovakia s r o Electrolux Domáce spotrebièe SK Seberíniho 1 821 03 Bratislava Suomi www electrolux fi Sverige 46 0 771 76 76 76 Electrolux Service S t Göransgatan 143 S 105 45 Stockholm Türkiye 90 21 22 93 10 25 Tarlabaþý caddesi no 35...

Page 43: ... contact the Customer Care Department or one of our service partners In order to be able to assist you quickly we re quire the following information Model description Product number PNC Serial number S No for numbers see rating plate Type of fault Any error messages displayed by the appliance So that you have the necessary reference num bers from your appliance at hand we recom mend that you write...

Page 44: ...www electrolux com 387 997 169 A 260509 01 Subject to change without notice ...

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