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26

Setting Oven Controls

Setting Multi Stage

Multi stage will allow you to program up to 3 stages of cooking. 
Each stage may be programmed with a cooking feature, set 
temperature and a cook duration.

Multi stage is ideal when you want to add a warm oven after a 
cooking function.

This feature allows three types of cooking needs to be met. For 
example, the first stage might be a short duration with a higher 
than normal cooking temperature to rapidly start the cooking 
process. A second stage at a normal temperature would allow 
for a longer, more normal cooking time. A final stage can be set 
for holding the cooked food at serving temperature by setting 
warm oven as the final stage. If 

broil

 is used for any of the 

multi-stage settings the maximum allowable time is 10 minutes. 

The following functions may be set with multi stage:

•

Bake/conv bake

•

Broil or conv broil (10 minutes maximum)

•

Conv roast

•

Warm oven

Be sure to follow recipe suggestions when determining how to 
best set the multi stage function.

Example of a (2) multi stage feature for a casserole.

 

•

For stage 1

, bake at 400°F (204°C) for 1 hr. 

•

For stage 2

, to brown, broil for at 500°F (260°C) for 4 

minutes using 2 stages of this feature:

  

To stop multi stage cooking at any time press 

CANCEL

.

1.

Press 

multi stage

.

------ stage 1 ------

2.

Press 

bake

.

3.

Enter 

400°F

.

400

4.

Press 

START

.

5.

Enter 

60 minutes

.

60

6.

Press 

START

.

This sets the first stage of cooking and stage 2 will show 
in the display allowing you to program the desired next 
step

------ stage 2 -----

7.

Press 

broil

.

8.

Enter 

500°F

.

500

9.

Press 

START

.

10.

Enter 

4 

minutes

.

4

11.

Press 

START 

twice. This 

will program the 2 stages 
and begin cooking.

Summary of Contents for E30EW75PPSD

Page 1: ...A00538303 Rev A June 2016 Single Wall Oven Use and Care Guide ...

Page 2: ...ng you please use this page to record important product information CUSTOMER CARE AND SERVICE When contacting Service ensure that you have the following data available The information can be found on the rating plate Serial plate location open oven door and look on left side of oven frame We recommend the use of original spare parts Registering your product with Electrolux enhances our ability to ...

Page 3: ...nd on any part of the appliance including the storage drawer lower broiler drawer warmer drawer or lower double oven Never cover any slots holes or passages in the oven bottom or cover an entire oven rack with materials such as aluminum foil Aluminum foil linings may trap heat causing a fire hazard Stepping leaning or sitting on the door of an oven can result in serious injuries and also cause dam...

Page 4: ...alter the construction of an oven by removing the leveling legs panels wire covers anti tip brackets screws or any other part of the oven Remove the oven door from any unused oven if it is to be stored or discarded Be sure to have an appropriate foam type fire extinguisher available visible and easily located near the appliance Do not attempt to operate the oven during a power failure If the power...

Page 5: ...ny oven Move birds to another well ventilated room DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN Heating elements may be hot even though they are dark in color Interior surfaces of an oven become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient t...

Page 6: ...n the oven walls Tilt the front of the rack upward slightly and slide the oven rack back into place Flat oven racks may be used for most cooking needs and may be placed in most oven rack positions Figure 2 The fully extendable Luxury Glide oven rack Figure 3 allows you to effortlessly extend your food away from the oven See Removing and Replacing the Luxury Glide Oven Racks on next page for instru...

Page 7: ...prepara tion easier This oven rack has glide tracks that allow the rack to be pulled away from the oven without rubbing the sides of the oven wall The Luxury Glide rack installs like all other oven racks Before sliding the rack all the way in lift the back of the rack slightly to set the rack past the stop position Figure 6 Be sure to slide the rack all the way in so that the back of the rack stop...

Page 8: ...ction 11 defrost Uses convection fan with the room temperature to defrost delicate food items like frozen cakes and pastries 12 de hydrate Use to select dehydrate that combines very low heat with the convection function to dry foods for preservation 13 bread proof Use to select bread proof which uses low heat to help activate yeast based items before baking 14 clean Use to select the self cleaning...

Page 9: ...nd then recall up to 3 favorite recipes For tips on using this feature see My Favorites on page 37 7 COOK OPTIONS Select to see which options are available with oven functions Figure 7 Cook option keys with special functions and my favorite recipe keys 1 2 3 4 5 6 7 Minimum and Maximum Control Settings Feature Minimum Temp Maximum Temp Rapid Preheat 170 F 76 C 550 F 288 C Bake 170 F 76 C 550 F 288...

Page 10: ...new option entry or press user pref to advance to the next preference Press CANCEL to exit the preferences mode Setting the Clock When the appliance is powered up for the first time or when the electric supply to the appliance has been interrupted the dis play will flash 12 00 Press CANCEL This will automatically set the clock at 12 00 To set the clock for 1 30 as an example of setting correct tim...

Page 11: ... after 11 hours and 59 minutes of non stop cooking The control may be set to override this feature for cooking beyond 12 hours To change between 12 Hour Energy Saving and continuous bake settings 1 Press user pref until clock display mode appears See Figure 9 2 Use hi or lo on either side of the zero 0 on the numeric keypad to tog gle to the CLO off option 3 Press START to accept 4 Press CANCEL to...

Page 12: ... display hours and minutes until 1 hour remains When less than one hour remains the display will count down in minutes and seconds Once the timer has less than 1 minute only seconds will display If both the oven and the timer are active the timer informa tion will display by default To momentarily display informa tion for any other active feature press the corresponding key once to display the des...

Page 13: ...reheat using the default oven temperature of 350 F 176 C When activated the oven will begin preheating and PREHEATING will appear in the display A tone will sound indicating the oven has finished preheating Place prepared food inside oven using a single oven rack To stop preheating at anytime press CANCEL The convection fan will rotate when the rapid preheat is started This is normal If rapid preh...

Page 14: ...sing the hi or lo keys Each press will adjust the temperature by 5 F or 5 F or 2 C If bake is active without a cook time setting the oven will remain on for 12 hours before turning off automatically unless it is canceled To bake longer than 12 hours see Changing Between 12 Hour Energy Saving or Continuous Bake Mode Settings on page 11 for instructions For best results Fully preheat the oven when b...

Page 15: ...k position 3 and center the food in the oven cavity Layer cakes will have better results using the convection bake feature Fully preheat the oven before baking items like cookies cakes biscuits and breads When using two glide racks use rack positions 2 and 6 When using a flat rack with a glide rack use position 7 for the flat rack and 2 for the glide rack or place the flat rack in position 2 and t...

Page 16: ...ing the last 25 of bake time the control will chime at regular intervals until the bake time is finished When the bake time is completely finished the control will chime at regular intervals until the CANCEL key is pressed To set convection convert for 30 minutes at 375 F 191 C For best results For best results it is recommended to preheat the oven before baking items like cookies biscuits and bre...

Page 17: ...ing ends Setting Cook Duration with End Time Adding a cook duration with a specific end time allows the user to control exactly when the cooking process will begin and end Cook duration and end time instructions may be set with bake Convection bake convection roast slow cook defrost dehy drate bread proof multi stage and warm oven Before setting end time instructions be sure the time of day is set...

Page 18: ...the instructions provided in your recipe and watch the broiling process closely To change temperature settings use the hi or lo keys to increase or decrease the oven temperature The oven tempera ture will change by 5 F 2 C with each press of the hi or lo key Figure 20 Rack positions L Broil pan and insert R 1 2 3 4 5 6 7 1 Place the broiler insert on the broiler pan then place the meat on the inse...

Page 19: ...ro 0 on the numeric keypad to increase or decrease the oven temperature The oven temperature will change by 5 F with each press of the hi or lo key Convection Roast Convection roast combines a cooking cycle with the convection fan and element to rapidly roast meats and poultry Heated air circulates around the meat from all sides sealing in juices and flavors Meats cooked with this feature are cris...

Page 20: ... personal injury Do not use the broiler pan without the insert and roasting rack Do not cover the broil pan or insert with aluminum foil the exposed grease could ignite Always use pot holders or oven mitts when working with a hot oven When broiling the oven interior oven racks will become hot enough to cause burns Figure 21 Roasting on insert with drip pan Table 2 Convection Roasting Temperature a...

Page 21: ... insert the probe just above the gill For whole poultry or turkey insert the probe into the thickest part of the breast Figure 22 IMPORTANT Use only the probe supplied with your appliance Any other may result in damage to the probe or the appliance Be sure the probe is fully inserted into the probe receptacle The probe will not work properly until correctly connected Figure 23 Handle the probe car...

Page 22: ...e fresh beef is popular but you should know that cooking it to only 140 F 60 C means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985 The lowest temperature recom mended by the USDA is 145 F 63 C for medium rare fresh beef FOOD POISONING HAZARD Do not let food sit for more than one hour before or after cooking Doing so may cause bacteria to grow...

Page 23: ... be set with the following options Cook time Cook duration with end time To set dehydrate at the default temperature of 120 F To turn off dehydrate at any time press CANCEL To add or change any cook settings after this feature has started To change temperature settings use the hi or lo keys on either side of the zero 0 on the numeric keypad to increase or decrease the oven temperature The oven tem...

Page 24: ... or lo key on either side of the zero 0 on the numeric keypad again to toggle between the Hi or Lo setting and release IMPORTANT If changing cooking times select the cook duration or end time keys to make the needed changes Slow cooking meats may result in the outside of the meat turning dark this is normal Completely thaw all frozen foods before cooking Preheating the oven is not necessary when u...

Page 25: ...ded settings chart below for warm oven If a particular food is not listed use the default temperature of 170 F If more crispness is desired remove the lid or aluminum foil from the food Most foods can be kept at serving temperatures using the default temperature of 170 F When a combination of foods are to be kept warm for example a meat with 2 vegetables and rolls use 170 F 1 Press warm oven to ac...

Page 26: ...y of the multi stage settings the maximum allowable time is 10 minutes The following functions may be set with multi stage Bake conv bake Broil or conv broil 10 minutes maximum Conv roast Warm oven Be sure to follow recipe suggestions when determining how to best set the multi stage function Example of a 2 multi stage feature for a casserole For stage 1 bake at 400 F 204 C for 1 hr For stage 2 to ...

Page 27: ...e at 375 F 190 C for 1hr For stage 2 to brown broil for at 500 F 260 C for 4 minutes For stage 3 warm oven at 170 F 77 C for 15 minutes Stage one will start the bake stage for the time duration of one hour then switch to the broil for 4 minutes before switching to the warm oven stage The warm oven stage will turn off automatically after 15 minutes stage 1 1 Press multi stage 2 Press bake 3 Enter 3...

Page 28: ... To erase a favorite recipe setting IMPORTANT If you do not wish the oven to start the recipe when saving my favorite be sure to press CANCEL for the last step If a different favorite recipe is needed you may record a new recipe over the old 1 Press bake The default temperature of 350 will appear in the display 2 Enter 325 using numeric keys 325 3 Press cook options 4 Press cook duration 5 Enter 3...

Page 29: ...You may change the oven temperature once baking has started and is in Sabbath Mode 1 Press the hi or lo key on either side of the zero 0 on the numeric keypad 2 Each press of the key will raise or lower the tempera ture in 5 F increments Remember that the oven control will no longer have audio or display further changes once the oven is set in Sabbath mode All previously set features in the oven w...

Page 30: ...eatures have user programmable options or adjustments that may have been changed from the default settings Clock 12 hour or 24 hour display mode 12 Hour Energy Savings or continuous bake mode Tone volume Oven temperature display mode F or C Any oven temperature adjustment made Any saved my favorite recipes IMPORTANT Before restoring be aware that any previous changes made to the oven control setti...

Page 31: ...ide of the door the small area at the front and center of the oven bottom and any areas outside the oven gasket These areas heat suffi ciently to burn on soils clean using soap and water before starting a self clean IMPORTANT Remove all items from the oven including food cookware utensils plastic and any aluminum foil Aluminum foil will not withstand high temperatures generated during the clean cy...

Page 32: ...r paper towel A clean cycle will not start if the control lock feature is active If a clean cycle was started but did not finish due to a power outage your oven may not have completely cleaned To cancel clean 1 Press 2 If the clean cycle has heated the oven to a high enough temperature Hot Figure 35 will appear in the display Allow enough time for the oven to cool and the door to unlock before the...

Page 33: ...o clock will be the delay time before the clean begins Setting for a heavy 4 hour clean cycle to end at 8 00 o clock To avoid possible burns use caution opening the oven door after the clean cycle is finished The oven may still be very hot Stand to the side of the oven when opening the door to allow hot air to escape 1 Be sure the clock is set with the correct time of day In this example the time ...

Page 34: ...tle scrubbing with a soapy non abrasive cleaning pad will remove most spots Rinse with a 1 1 solution of clear water and ammonia If necessary cover difficult spots with an ammonia soaked paper towel for 30 to 40 mins Rinse with clean water and a damp cloth and then scrub with a soap filled non abrasive cleaning pad Rinse and wipe dry with a clean cloth Do not allow food spills with high sugar or a...

Page 35: ...hen replacing This will shorten the life of the bulb Use a paper towel or cotton glove while handling the new bulb when installing 4 Replace glass oven light shield by rotating clockwise 5 Turn power back on again at the main source or plug the appliance back in 6 Reset the time of day on the clock Replacing the Dual Left or Right Side Oven Lights An interior oven light will turn on automatically ...

Page 36: ...the oven frame After door has been removed be sure to lay the door flat with the inside of the door downward never rest the oven door with any weight on the door handle To replace oven door 1 Firmly grasp both sides of oven door along the door sides Do not use the oven door handle 2 Position the angle of the door to the door removal angle and carefully insert the door hinge arms fully and evenly i...

Page 37: ...ck from the oven and place the rack on a large flat surface covered with newspaper or scrap cloth Fully extend the rack 2 Wipe away debris and crumbs from the glide track using a cloth or sponge 3 Shake graphite lubrication very well before applying Place four drops of graphite lubrication along the tracks see area circled on figure below Repeat on both sides of the glide rack 4 Extend and return ...

Page 38: ...food in the oven Use proper rack position for baking needs Set oven temperature 25 F 13 C lower than recommended Cakes not done in center Oven too hot Incorrect pan size Pan not centered in oven Set oven temperature 25 F 13 C lower than recommended Use pan size suggested in recipe Use proper rack position and place pan so there is 2 to 4 5 1 cm to 10 2 cm of space on all sides of pan Cakes not lev...

Page 39: ...be set in order to operate the oven See Setting the Clock in the Setting Oven Controls section Make sure cord is plugged or wired into correctly into outlet Service wiring is not complete Contact your dealer installing agent or authorized service agent Electrical power outage Check house lights to be sure Call your local electric company for service Oven does not operate Be sure the oven controls ...

Page 40: ...ting Oven Controls Meat too close to the broil element Reposition the broil rack to provide proper clearance between the meat and the element Preheat the broil element for searing Meat not properly prepared Remove excess fat from meat Cut remaining fatty edges to prevent curling but do not cut into lean Insert on broiler pan wrong side up and grease not draining Always place grid on the broiler pa...

Page 41: ...ing the state of Alaska 13 Damages to the finish of appliance or home incurred during transportation or installation including but not limited to floors cabinets walls etc 14 Damages caused by services performed by unauthorized service companies use of parts other than genuine Electrolux parts or parts obtained from persons other than authorized service companies or external causes such as abuse m...

Page 42: ...electrolux com shop ...

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