Electrolux E3000-5, User Manual

Page: 27 / 56

27 Uses, Tables and Tips
Roasting
Oven function: Conventional or Rotitherm
Ovenware for roasting
•
Any heat-resistant ovenware is suitable to use for roasting. (Please read the
manufacturer's instructions.)
•
For all lean meats, we recommend
roasting these in a roasting tin or dish
with a lid.
The meat will be more succulent.
•
All types of meat, that can be browned or have crackling, can be roasted in a
roasting tin or dish without a lid
.
3
Tips on using the Roasting Table
The information given in the following table is for guidance only.
•
We recommend cooking meat and fish
weighing 1kg or more
in the oven.
•
To prevent meat juices or fat from burning onto the ovenware, we recommend
adding some liquid.
•
If required, turn the roast (after 1/2 - 2/3 of the cooking time).
•
Baste large roasts and poultry with their juices several times during roasting.
This will give better roasting results.
•
You can switch the oven off about 10 minutes before the end of the roasting
time, in order to utilise the residual heat.