Uses, Tables and Tips
22
Grilling table
Making preserves
Oven function: Base heat
•
For preserving, use only commercially available preserve jars of the same size.
•
Jars with twist-off or bayonet type lids and metal tins are not suitable
.
•
When making preserves, the
first shelf position from the bottom
is the one most
used.
•
Use the shelf for making preserves. There is enough room on this for up to six 1-litre
preserving jars.
•
The jars should all be filled to the same level and clamped shut.
•
Place the jars on the baking tray in such a way that they are not touching each other.
•
Pour approx. 1/2 litre of water into the baking tray so that sufficient moisture is pro-
duced in the oven.
•
As soon as the liquid starts to pearl in the first jars (after about 35-60 minutes with
1 litre jars), switch the oven off or reduce the temperature to 100°C (see table).
Preserves table
The times and temperatures for making preserves are for guidance only.
Food to be grilled
Oven level
Grilling time
1st side
2nd side
Burgers
4
8-10 mins.
6-8 mins.
Pork fillet
4
10-12 mins.
6-10 mins.
Sausages
4
8-10 mins.
6-8 mins.
Fillet steaks, veal steaks
4
6-7 mins.
5-6 mins.
Fillet of beef, roast beef
(approx. 1 kg)
3
10-12 mins.
10-12 mins.
Toast
1)
1) Do not pre-heat
3
4-6 mins.
3-5 mins.
Toast with topping
3
6-8 mins.
---
Preserve
Temperature
in°C
Cooking time until
simmering
in mins.
Continue to cook
at 100°C
in mins.
Soft fruit
Strawberries, blueberries, rasp-
berries, ripe gooseberries
160-170
35-45
---
Unripe gooseberries
160-170
35-45
10-15
Stone fruit
Pears, quinces, plums
160-170
35-45
10-15
