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Electrolux E1100-5, User Manual

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Electrolux E1100-5 User Manual Download Page 50

Installation Instructions

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Summary of Contents for E1100-5

Page 1: ...E1100 5 User manual Built In Electric Oven ...

Page 2: ...e gral part of our products To ensure optimal and regular performance of your appliance please read this instruction manual carefully It will enable you to navigate all processes perfect ly and most efficiently To refer to this manual any time you need to we recommend you to keep it in a safe place And please pass it to any future owner of the appliance We wish you much joy with your new appliance...

Page 3: ...tting 14 Using the Oven 15 Switching the Oven On and Off 15 Oven Functions 16 Inserting the Oven Shelf and the Baking Tray 17 Clock Functions 18 Switching Off the Time Display 19 Uses Tables and Tips 24 Cooking table 24 Baking 25 Baking table 27 Roasting 30 Roasting table 31 Grill Sizes 33 Grilling table 33 Making Preserves 34 Cleaning and Care 35 Outside of the appliance 35 Oven interior 35 Acces...

Page 4: ...Contents 4 What to do if 45 Disposal 46 Installation Instructions 47 Safety information for the installer 47 Guarantee Conditions 53 Customer Service Centres 54 Service 55 ...

Page 5: ...ould not use this device without supervision or instruction by a re sponsible person This appliance is intended to be used for cooking roasting and baking food in the home Take care when connecting electric appliances to sockets nearby Do not allow connecting leads to come into contact with or to catch beneath the hot oven door Warning Risk of burns The interior of the oven becomes hot during use ...

Page 6: ...on of the enamel Rough handling especially around the edges of the front panel can cause the glass to break Do not store any flammable materials inside the oven These could ignite when the oven is switched on Do not store any moist foods inside the oven This could damage the oven enamel After switching off the cooling fan do not keep uncovered dishes in the oven Moisture may condense in the oven i...

Page 7: ...7 Description of the Appliance Description of the Appliance General Overview Full glass door Control panel Door handle ...

Page 8: ... of the Appliance 8 Control Panel Oven Functions Temperature selector Hob Cooking Zone Control Knobs Clock function buttons Hob Cooking Zone Control Knobs Oven Power Indicator Temperature Pilot Light Time display ...

Page 9: ...e Oven Features Oven steam vent The steam from the oven is fed directly up wards via the duct in the rear of the cook ing surface Top heat and heating elements Oven lighting Bottom Heat Shelf positions Oven shelf runners removable ...

Page 10: ...Description of the Appliance 10 Oven accessories Oven shelf For cookware cake tins roasts and grilled foods Baking tray For cakes and biscuits ...

Page 11: ...n a power cut the function indicator Time flashes automatically 1 To change a time that has already been set press the Selection button repeatedly until the function indicator Time flashes 2 Using the or button set the current time After approx 5 seconds the flashing stops and the clock displays the time set The appliance is now ready to use 3 The time can only be changed if no auto matic function...

Page 12: ...s The surface could be dam aged 3 To clean metal fronts use commercially available cleaning agents 1 Turn the oven function switch to oven lighting 2 Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid 3 Then wash out the oven with warm water and washing up liquid and dry 4 Wipe the front of the appliance with a damp cloth ...

Page 13: ...ngs You may select the heat settings within the range of settings 1 9 Intermediate positions may be selected between settings 2 and 7 1 lowest heat setting 9 highest heat setting 2 Switch the cooking zone off approx 5 10 minutes before cooking is finished to make use of the residual heat This saves electricity Hob Cooking Zone Control Knobs front left rear left front right rear right ...

Page 14: ...Using the Rings 14 Setting the heat setting 1 Select the heat setting 2 To end the cooking process turn back to the Off position 3 The power indicator light is lit as long as a ring is on ...

Page 15: ...ure pilot light is lit as long as the oven is heating up 3 To turn the oven off turn the oven functions dial and the temperature selector to the Off position 3 Cooling fan The fan switches on automatically in order to keep the appliance s surfaces cool When the oven is switched off the fan continues to run to cool the appliance down then switches itself off automatically Temperature Pilot Light Te...

Page 16: ...or e g for cleaning Conventional For baking and roasting on one oven level Top heat For browning bread cakes and pastries and for bakes Bottom heat For baking cakes with crispy or crusty bases Grill For grilling flat foodstuffs placed in the middle of the grill and for toasting Dual gril For grilling flat foodstuffs in large quantities and for toast ing ...

Page 17: ...portant for preventing the insertable components from tipping Inserting the baking tray Push the baking tray between the guide bars of the selected oven level Inserting the oven shelf Insert the oven shelf so that the feet point downwards Push the oven shelf between the guide bars of the selected oven level 3 The high rim around the oven shelf is an additional device to prevent cookware from slipp...

Page 18: ...on does not affect the functioning of the oven Cook time To set how long the oven is to be in use End time To set when the oven is to switch off again Time To set change or check the time See also section Before Using for the First Time Selector Button Button Button Time display Function Indicators Function Indicators ...

Page 19: ...ignal The desired oven function and temperature can be selected before or after the clock functions Cook time and End time are set When the cooking process is completed turn the oven function dial and the temperature selector back to the OFF position 2 Switching Off the Time Display By switching off the time display you can save energy Switching off the time display Press and hold down any two but...

Page 20: ...sing the or button set the desired Countdown max 2 hours 30 minutes After approx 5 seconds the display shows the time remaining The function indicator Countdown lights up When the time has elapsed the function indicator flashes and an audible signal sounds for 2 minutes The signal can be stopped by pressing any button ...

Page 21: ...et the desired cooking time After approx 5 seconds the display returns to showing the current time The function indicator Cook time lights up When the time has elapsed the function indicator flashes an audible signal sounds for 2 minutes and the oven switches itself off 3 The signal and the programme can be stopped by pressing any button ...

Page 22: ... the desired switch off time After approx 5 seconds the display returns to showing the current time The function indicator End time lights up When the time has elapsed the function indicator flashes an audible signal sounds for 2 minutes and the oven switches itself off 3 The signal and the programme can be stopped by pressing any button ...

Page 23: ...oking the dish In this example 1 hour 2 Using the End time function set the time at which the dish should be ready In this case 14 05 00 The function indicators Cook time and End time light up and the current time is shown in the display In this case 12 05 The oven switches on automatically at the time calculated In this case at 13 05 00 And switches itself off again when the cooking time entered ...

Page 24: ... low heat Simmering rice and milk based dishes Heating up ready cooked meals 25 50 mins Add at least twice as much liquid as rice stir milk dishes part way through cooking 3 4 Steaming Braising Steaming vegetables fish braising meat 20 45 mins With vegetables add only a little liquid a few table spoons 4 5 Boiling Steaming potatoes 20 60 mins Use only a little liquid e g max l water for 750 g pota...

Page 25: ...ing Oven function Conventional Baking tins For Conventional dark metal and non stick tins are suitable Oven levels Baking with Conventional is only possible on one level 1 baking tray e g oven level 3 1 cake tin e g oven level 1 ...

Page 26: ...and baking times are for guidance only as these will depend on the consistency of the pastry mixture or dough and the number and the type of baking tin We recommend using the lower temperature the first time and then if neces sary for example if a deeper browning is required or baking time is too long selecting a higher temperature If you cannot find the settings for a particular recipe look for t...

Page 27: ...Cheesecake 1 160 180 1 00 1 30 Cakes pastries breads on baking trays Plaited bread bread crown 3 170 190 0 30 0 40 Christmas stollen 3 160 1801 0 40 1 00 Bread rye bread first of all then 1 2501 160 180 0 20 0 30 1 00 Cream puffs eclairs 3 190 210 0 25 0 40 Swiss roll 3 180 2001 0 10 0 20 Dry streusel cake 3 160 180 0 20 0 40 Buttered almond cake sugar cakes Bien enstich custard filled cake coated...

Page 28: ...cuits 3 170 1901 0 06 0 20 Viennese whirls 3 160 180 0 10 0 40 Biscuits made with sponge mixture 3 170 190 0 15 0 20 Pastries made with egg white meringues 3 100 120 2 00 2 30 Macaroons 3 120 140 0 30 0 60 Danish pastries 3 170 190 0 20 0 40 Puff pastries 3 190 2101 0 20 0 30 Rolls 3 180 2201 0 20 0 35 Small cakes 20 per tray 3 170 1901 0 20 0 30 1 Pre heat the oven Type of baking Oven level Tempe...

Page 29: ...higher tem peratures Too much liquid in the mixture Use less liquid Pay attention to mixing times especially if using mixing ma chines Cake is too dry Oven temperature too low Set oven temperature higher Baking time too long Set a shorter baking time Cake browns unevenly Oven temperature too high and baking time too short Set a lower oven temperature and a longer baking time Mixture is unevenly di...

Page 30: ...g tin or dish without a lid 3 Tips on using the Roasting Table The information given in the following table is for guidance only We recommend cooking meat and fish weighing 1kg or more in the oven To prevent meat juices or fat from burning onto the ovenware we recommend adding some liquid If required turn the roast after 1 2 2 3 of the cooking time Baste large roasts and poultry with their juices ...

Page 31: ... Shoulder neck ham joint 1 1 5 kg 1 210 220 1 30 2 00 Chop spare rib 1 1 5 kg 1 180 190 1 00 1 30 Meat loaf 750 g 1 kg 1 170 180 0 45 1 00 Knuckles of pork pre cooked 750 g 1 kg 1 210 220 1 30 2 00 Veal Roast veal 1 kg 1 210 220 1 30 2 00 Knuckle of veal 1 5 2 kg 1 210 225 2 00 2 30 Lamb Leg of lamb roast lamb 1 1 5 kg 1 210 220 1 15 2 00 Saddle of lamb 1 1 5 kg 1 210 220 1 00 1 30 Game Saddle of ...

Page 32: ...0 g 1 220 250 0 35 0 50 Chicken poulard 1 1 5 kg 1 220 250 0 45 1 15 Duck 1 5 2 kg 1 210 220 1 00 1 30 Goose 3 5 5 kg 1 200 210 2 30 3 00 Turkey 2 5 3 5 kg 4 6 kg 1 200 210 180 200 1 30 2 00 2 30 4 00 Fish steamed Whole fish 1 1 5 kg 1 210 220 0 45 1 15 1 Pre heat the oven Type of meat Amount Weight Oven level Temperature ºC Time Hr Min ...

Page 33: ...ert the tray into the first shelf position from the bottom The grilling times are guidelines Grilling is particularly suitable for flat pieces of meat or fish Grilling table Food to be grilled Oven level Grilling time 1st side 2nd side Burgers 4 8 10 mins 6 8 mins Pork fillet 4 10 12 mins 6 10 mins Sausages 4 8 10 mins 6 8 mins Fillet steaks veal steaks 4 6 7 mins 5 6 mins Fillet of beef roast bee...

Page 34: ...y so that sufficient moisture is produced in the oven As soon as the liquid starts to pearl in the first jars after about 35 60 minutes with 1 litre jars switch the oven off or reduce the temperature to 100 C see table Preserves table The times and temperatures for making preserves are for guidance only Preserve Temperature in C Cooking time until simmering in mins Continue to cook at 100 C in min...

Page 35: ...a soft cloth and a solution of hot water and washing up liquid For metal fronts use normal commercially available cleaning agents Please do not use scouring agents and abrasive sponges Oven interior Clean the appliance after each use In this way dirt is easier to clean off and is not allowed to burn on 1 For cleaning turn the oven light on 2 After every use wipe the oven with a solution of washing...

Page 36: ...ide walls Removing the shelf support rails First pull the front of the rail away from the oven wall 1 and then unhitch at the back 2 Fitting the shelf support rails 3 Important The rounded ends of the guide rails must be pointing forwards To re insert first hook the rail into place at the back 1 and then insert the front and press into place 2 ...

Page 37: ...ect from the electricity supply 3 Place a cloth on the oven floor to protect the oven light and glass cover Changing the oven light bulb cleaning the glass cover 1 Remove the glass cover by turning it anti clockwise and then clean it 2 If necessary replace with 25 watt 230 V 300 C heat resistant oven lighting 3 Refit the glass cover ...

Page 38: ...rt lug on the inner wall of the oven 3 The heating element will now fold down 1 Caution Do not use force to press the heating element down The heating ele ment might break Repositioning the heating element 1 Move the heating element back up towards the oven ceiling 2 Pull the heating element forwards against the spring pressure and guide it over the oven support lug 3 Settle it onto the support 4 ...

Page 39: ...r as it will go 2 Undo the clamping levers A on both door hinges fully 3 Close the oven door as far as the first posi tion approx 45 4 Take hold of the oven door with a hand on each side and pull it away from the oven at an upwards angle Take care It is heavy 3 Lay the oven door with the outer side fac ing downwards on something soft and lev el for example a blanket in order to prevent scratches ...

Page 40: ...d on each side and hold at an angle of approx 45 Position the recesses on the bottom of the oven door on the hinges on the oven Let the door slide down as far as it will go 2 Open the oven door as far as it will go 3 Fold up the clamping levers A on both door hinges back into their original positions 4 Close the oven door ...

Page 41: ...ner panel can be removed for cleaning 1 Important Rough handling especially around the edges of the front panel can cause the glass to break Removing the door glass 1 Open the oven door as far as it will go 2 Undo the clamping levers A on both door hinges fully 3 Close the oven door as far as the first posi tion approx 45 ...

Page 42: ...ng upwards 5 Take hold of the door glass on its upper edge and take it out of the guide by pulling it upwards Cleaning the door glass Clean the door glass thoroughly with a solution of water and washing up liquid Then dry it carefully Putting the door glass back 1 From above insert the door glass at an an gle into the door profile at the bottom edge of the door and lower it ...

Page 43: ...osition it on the inside edge of the door and plug the door trim B into the upper edge of the door 3 On the open side of the door trim B there is a guide bar C This must be pushed be tween the outer door panel and the guide corner D The clip seal E must be snapped in ...

Page 44: ...Cleaning and Care 44 3 Open the oven door as far as it will go 4 Fold up the clamping levers A on both door hinges back into their original positions 5 Close the oven door ...

Page 45: ...e cold surface at the front of the cooker opening the oven door during or just after baking or roasting may cause the glass to steam up Problem Possible cause Remedy The cooking zones are not functioning Consult the operating instructions for the built in cooking sur face The oven does not heat up The oven is not switched on Switch the oven on The clock is not set Set the current time on the clock...

Page 46: ...ion point for the recycling of electrical and electronic equip ment By ensuring this product is disposed of correctly you will help prevent po tential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed information about recycling of this product please contact your local city office your house...

Page 47: ...that the appliance can be isolated from the mains with a minimum 3mm all pole contact separation Suitable separation devices include e g cut outs fuses screw fuses are to be taken out of the holder RCD s and contactors Anti shock protection must be provided by the installation The built in unit must meet the stability requirements of DIN 68930 Built in ovens and built in cooking surfaces are fitte...

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Page 53: ...l extranjero En estos países rigen las condiciones de nuestros representantes locales las cuales pueden ser consultadas allí mismo Ulteriori uffici del servizio tecnico assistenza clienti all estero In questi paesi sono valide le condizioni di garanzia dei partner locali Queste condizioni possono essere esaminante sul luogo Serviços de assistência técnica no estrangeiro Nestes países são válidas a...

Page 54: ...entres 54 Customer Service Centres Saudi Arabia Alia Trading Corporation P O Box 4101 King Abdul Aziz Street Riyadh Tel 4645977 Badi Nahas Est Siteen Street P O Boy 11529 Jeddah 21463 Saudi Arabia Tel 660 68 52 697 00 60 ...

Page 55: ...e contact the Cus tomer Care Department or one of our service partners In order to be able to assist you quickly we require the following information Model description Product number PNC Serial number S No for numbers see rating plate Type of fault Any error messages displayed by the ap pliance So that you have the necessary reference numbers from your appliance at hand we recommend that you write...

Page 56: ...www electrolux com 822 929 790 M 261107 01 Subject to change without notice ...

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