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Electrolux E 59042-6, User Manual

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Baking on one oven level - Cakes/pastries/breads on baking trays

Type of baking

Oven function

Level

Temperature

(°C)

Time (h:min)

Plaited bread/bread

crown

CONVENTIONAL

3

170 - 190

0:30 - 0:40

Christmas stollen

1)

CONVENTIONAL

3

160 - 180

0:40 - 1:00

Bread ( rye bread)

CONVENTIONAL

1

 

 

- first of all

1)

 

 

 

230

0:25

- then

 

 

 

160 - 180

0:30 - 1:00

Cream puffs/eclairs

1)

CONVENTIONAL

3

160 - 170

0:15 - 0:30

Swiss roll

1)

CONVENTIONAL

3

180 - 200

0:10 - 0:20

Cake with crumble

topping (dry)

TRUE FAN

3

150 - 160

0:20 - 0:40

Buttered almond
cake/sugar cakes

1)

CONVENTIONAL

3

190 - 210

0:15 - 0:30

Fruit flans (made with

yeast dough / sponge
mixture)

2)

TRUE FAN

3

150

0:35 - 0:50

Fruit flans (made with

yeast dough / sponge
mixture)

2)

CONVENTIONAL

3

170

0:35 - 0:50

Fruit flans made with

short pastry

TRUE FAN

3

160 - 170

0:40 - 1:20

Yeast cakes with deli

-

cate toppings (e.g.

quark, cream, cus

-

tard)

1)

CONVENTIONAL

3

160 - 180

0:40 - 1:20

Unleavened bread

TRUE FAN

1

200 - 200

0:08 - 0:15

1) Pre-heat oven

2) Use the deep roasting pan

Baking on one oven level - Biscuits

Type of baking

Oven function

Level

Temperature

(°C)

Time (h:min)

Short pastry biscuits

TRUE FAN

3

150 - 160

0:06 - 0:20

Viennese whirls

TRUE FAN

3

140

0:20 - 0:30

Viennese whirls 

1)

CONVENTIONAL

3

160

0:20 - 0:30

Biscuits made with

sponge mixture

TRUE FAN

3

150 - 160

0:15 - 0:20

Helpful hints and tips

13

Summary of Contents for E 59042-6

Page 1: ...E 59042 6 User manual Built under oven ...

Page 2: ...tor 6 Rapid heat up 6 Cooking zones 7 Heat settings 7 Oven Functions 7 Inserting the Oven Accessories 8 Inserting Removing the Fat Filter 9 Clock Functions 9 Setting the clock functions 9 Other functions 10 Switch on lock 10 Oven automatic cut out 10 Helpful hints and tips 11 Inner side of door 11 Baking 12 Roasting 16 Grilling 18 Preserving 19 Drying 20 Defrosting 20 Care and cleaning 21 Oven Cei...

Page 3: ...uch or come near the hot oven door The inner side of the appliance becomes hot during use There is risk of burns Do not cover the appliance with aluminium foil to prevent damage to the oven enamel Do not put baking trays pots etc on the oven floor to prevent damage to the oven enamel Never put hot water directly into the appliance to prevent damage to or discoloration of the oven enamel User a dee...

Page 4: ...ng zone indicators 3 Power indicator 4 Control knob for oven functions 5 Display 6 Control knob for temperature 7 Temperature light 8 Control knobs for cooking zones 9 Heating element 10 Oven lamp 11 Fan and fat filter 12 Bottom heat 13 Oven shelf runners removable 14 Shelf positions 4 Product description ...

Page 5: ... to chapter Care and Cleaning Setting the time The oven only operates after time set 1 Push the Selection button referto section Clockfunction againandagainuntilthe function indicator Time of day flashes 2 Use the knob to set the time After approx 5 seconds the flashing stops and the display shows the time of day set The appliance is now ready to use For time change you must not set a clock functi...

Page 6: ...the cooling fan switches on automatically to keep the sur faces of the appliance cool If you switch off the appliance the cooling fan continues to operate until the appliance cools down Heat up indicator If you switch on an oven function the bars on the display come on one by one The bars show that the oven temperature increases Rapid heat up With the additional function Rapid heat up you decrease...

Page 7: ... This information is applicable only if you install the hob with Automatic heat up function The automatic heat up function heats the cooking zone with full power for some time 1 To switch on the function turn the control knob clockwise as far as possible pass the highest heat setting 2 To continue the cooking process turn the control knob to the necessary heat setting 3 To complete the cooking pro...

Page 8: ... double side edges are at the back of the oven and point down to the bottom Push the slide in accessories between the guide bars of one of the oven levels The deep roasting pan and the oven shelf have double side edges These edges and the shape of the guide bars causes the anti tilt safety for the oven accessories Inserting the oven shelf and deep roasting pan together Put the oven shelf on the de...

Page 9: ...nto the opening on the rear wall of the oven fan opening Removing the fat filter Hold the fat filter by the tab unhook it and lift out Clock Functions 1 2 4 3 5 6 1 Temperature Time display 2 Heat indicator 3 Clock function indicators 4 Selection button 5 Change display 6 Rapid heat up button Setting the clock functions 1 Push the Selection button again and again until the desired function indicat...

Page 10: ...he operation of the oven Duration To set how long the oven has to be in operation End To set the switch off time for an oven function Duration and End can be used at the same time if the oven is to be switched on and off automatically later First set Duration then End Other functions Switch on lock When the switch on lock is switched on you cannot operate the oven It makes sure that children do no...

Page 11: ...5 50 min Add at least twice as much liquid as rice stir milk dishes part way through 3 4 Steam vegetables fish meat 20 45 min Add a few tablespoons of liquid 4 5 Steam potatoes 20 60 min Use max l water for 750 g of po tatoes 4 5 Cook larger quantities of food stews and soups 60 150 min Up to 3 l liquid plus ingredients 6 7 Gentle fry escalope veal cordon bleu cutlets rissoles sausages liver roux ...

Page 12: ...ipe look for the one that is almost the same Baking time can be extended by 10 15 minutes if you bake cakes on more than one level Cakes and pastries at different heights do not always brown equally at first If this occurs do not change the temperature setting The differences equalize during the baking pro cedure Baking on one oven level Baking in tins Type of baking Oven function Level Temperatur...

Page 13: ...0 30 Fruit flans made with yeast dough sponge mixture 2 TRUE FAN 3 150 0 35 0 50 Fruit flans made with yeast dough sponge mixture 2 CONVENTIONAL 3 170 0 35 0 50 Fruit flans made with short pastry TRUE FAN 3 160 170 0 40 1 20 Yeast cakes with deli cate toppings e g quark cream cus tard 1 CONVENTIONAL 3 160 180 0 40 1 20 Unleavened bread TRUE FAN 1 200 200 0 08 0 15 1 Pre heat oven 2 Use the deep ro...

Page 14: ...ng True fan 2 levels True fan 3 levels Temperature C Time h min Cream puffs Eclairs1 1 4 160 180 0 35 0 60 Dry streusel cake 1 3 140 160 0 30 0 60 1 Pre heat oven Baking on more than one level Biscuits small cakes pastries rolls Type of baking True fan 2 levels True fan 3 levels Temperature C Time h min Short pastry biscuits 1 3 1 3 5 150 160 0 15 0 35 Viennese whirls 1 3 1 3 5 140 0 20 0 60 Biscu...

Page 15: ...ng time Cake does not brown equally Oven temperature too high and baking time too short Set a lower oven temperature and a longer baking time Cake does not brown equally No equal mixture Put the mixture equally on the baking tray Cake does not cook in the baking time set Temperature too low Use a slightly higher oven temperature setting Fan baking table To see which oven function you must use plea...

Page 16: ... Stuffed vegetables ROTITHERM 1 160 170 0 30 1 00 1 preheat the oven Ready meals Food to be cooked Oven function Shelf level Temperature C Time Chips1 ROTITHERM 3 200 220 refer to instruc tions of the manufacturer 1 Comment Turn chips 2 or 3 times during cooking Roasting Set in the fat filter when you roast Roasting dishes Use heat resistant ovenware to roast please read the instructions of the ma...

Page 17: ...2 00 2 30 Roast beef or fillet for each cm of thickness rare1 for each cm of thickness ROTITHERM 1 190 200 0 05 0 06 medium for each cm of thickness ROTITHERM 1 180 190 0 06 0 08 well done for each cm of thickness ROTITHERM 1 170 180 0 08 0 10 1 preheat the oven Pork Type of meat Quantity Oven function Shelf level Tempera ture C Time h min Shoulder neck ham joint 1 1 5 kg ROTITHERM 1 160 180 1 30 ...

Page 18: ...f meat Quantity Oven function Shelf level Tempera ture C Time h min Poultry portions 200 250 g each ROTITHERM 1 200 220 0 35 0 50 Half chicken 400 500 g each ROTITHERM 1 190 210 0 35 0 50 chicken poulard 1 1 5 kg ROTITHERM 1 190 210 0 45 1 15 Duck 1 5 2 kg ROTITHERM 1 180 200 1 15 1 45 Goose 3 5 5 kg ROTITHERM 1 160 180 2 30 3 30 Turkey 2 5 3 5 kg ROTITHERM 1 160 180 1 45 2 30 Turkey 4 6 kg ROTITH...

Page 19: ...ame dimension Do not use jars with twist off or bayonet type lids and metal tins Use the first shelf level from the bottom Use the baking tray You can put six 1 litre jars maximum on it Fill all the jars to the same level and close them correctly Put the jars on the shelf make sure that they do not touch each other Fill approximately 1 2 litre of water into the flat baking tray to have sufficient ...

Page 20: ...you must use please refer to the oven functions list in Daily use chapter Vegetables Food to be dried Temperature in C Shelf level Time in hours Guide line 1 level 2 levels Beans 60 70 3 1 4 6 8 Peppers strips 60 70 3 1 4 5 6 Vegetables for soup 60 70 3 1 4 5 6 Mushrooms 50 70 3 1 4 6 8 Herbs 40 50 3 1 4 2 3 Fruit Food to be dried Temperature in C Shelf level Time in hours Guide line 1 level 2 lev...

Page 21: ...60 Care and cleaning WARNING Before you clean the appliance switch it off Make sure that the appliance is cold WARNING Do not clean the appliance with steam cleaners or high pressure cleaners CAUTION Do not use corrosive or scouring cleaning agents sharp objects stain removers or abrasive sponges WARNING Do not clean the glass door with abrasive cleaning agents or metal scraper Heat resistant surf...

Page 22: ...s cold There is a risk of burns Folding down the heating element 1 Remove the shelf support rails 2 Hold the heating element with the two hands at the front 3 Pull it forwards against the spring pres sure and out along the support on both sides 4 The heating element folds down The oven ceiling is ready to clean Installing the heating element 1 Install the heating element in opposite sequence Insta...

Page 23: ...nners first removetheshelf support rails refer to Removing the shelf support rails Installing the telescopic runners 1 Install the telescopic shelf runners at the back of the side wall 2 Push the front of the telescopic shelf run ners to the side wall Make sure thatthe retaining pinsonthetelescopic shelf runners point to the front Removing the telescopic runners Remove the telescopic runners in op...

Page 24: ...TION Be careful when you remove the door from the appliance The door is heavy Removing the oven door 1 Open the oven door as far as it goes 2 Lift up clampinglevers A on the twodoor hinges fully 3 Close the oven door until the first position angle approximately 45 4 Hold of the oven door with one hand on each side and pull it away from the oven at an upwards angle 5 Now you can remove the inner gl...

Page 25: ... the operating instructions for the built in cooking sur face The oven does not heat up The oven is not switched on Switch on the oven The oven does not heat up The clock is not set Set the clock The oven does not heat up The necessary settings are not set Control the settings The oven does not heat up The fuse in the fuse box is re leased Control the fuse If the fuse is released more than one tim...

Page 26: ...ase contact your local council your household waste disposal service or the shop where you purchased the product Packaging material The packaging material is environmentally friendly and recyclable Plastic parts are marked with international abbreviations such as PE PS etc Dispose of the packaging material in the containers provided for this purpose at your local waste management facility WARNING ...

Page 27: ...Use the original spare parts only They are available at Service Center and authorized spare parts shops 27 ...

Page 28: ...822722012 C 112009 www electrolux com ...

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