Machine storage: -25°C to +50°C
Ambient temperature during operation: +4°C to +40°C
Clean the machine properly prior to its fi rst use
This machine is for professional use and must be used by staff trained to use, clean and maintain it, in terms or reliability and
safety.
Use the machine in adequately lit premises (See applicable technical standard for the country of use. In Europe, refer to standard
EN 12464-1)
When handling the machine, always check that the parts taken hold of are not mobile elements: risk of dropping and injury to
the lower limbs.
Uncontrolled closure of the lid or ram press involves a risk of crushing the fi ngers.
Never put a hand in the ejection area while the machine is in operation; risk of injury. It is strictly forbidden to put the safety
systems out of action or modify them: Risk of permanent injury!!!!
Check that the safety devices operate correctly each time before using (see paragraph on «safety system adjustments»).
Never put a hand, a hard or frozen object in the appliance
For health and safety reasons, always use a washable or disposable strong head covering that covers the hair completely.
ATTENTION: All operations, whether using, cleaning or maintenance, present risks of cuts; never force and always keep
hands a reasonable distance from cutting edges.
Always use appropriate protective equipment when carrying out these operations.
The machine is not designed for use in explosive atmospheres.
ATTENTION !!
Use and safety
3.
1
THE USER’S SAFETY IS ENSURED BY:
• With the automatic hopper:
The braked stoppage of the motor on opening the hopper and
the impossibility of starting when it is not in place
By the geometric design and the bars on the stainless steel loader
which prevents inadvertent access to the cutting unit.
• With the lever-operated hopper:
- The braked stoppage of the motor on opening the lever
- The impossibility of starting the motor when the lever-press or the
long-vegetable hopper is not in place or on opening the lid when
it is fi tted with the lever-press or the long-vegetable hopper.
- The dimensions of the small long-vegetable hopper and the
large hopper.
- The absence of risk from accessing the evacuation spout
linked to the design of the ejector and the discs.
- Familiarity with and observance by the user of these instructions
for using, cleaning and maintaining the appliance.
A Stop button
B Speed 1 start button
C Pulse operation button
D Speed 2 start button
E Speed indication lamps
The slicer can be started if the hopper is lowered.
a) Continuous operation:
- start by pressing on B: speed 1
- start by pressing on D: speed 2, indicated by indicator lamp
E for the 2 speed model.
b) Pulse operation:
- start by pressing on C:
c) Stop:
- always use button A at the end of an operation.
RESIDUAL RISKS
The machine presents the following residual risks;
• The upper cover of the machine may result in the fi ngers being
crushed if it is closed without being controlled properly.
• If a hand is placed in the area where the products are dis-
charged, it may be crushed or trapped by the rotating parts of
the machine.
3
TR260 GB 10 07
