1
electrolux
food preparation
Belt driven design delivers optimal performance for
various functions:
- Kneading (hook): suitable for pastes, bread, croissant
dough and brioche pastry
- Mixing (beater): suitable for liquid pastries, cake pastries
and meat preparations
- Emulsifying (whisk): suitable for sauces, mayonnaise,
beaten egg whites and more
Waterproof touch button control with 0-59 min. timer
3 fixed speeds (40, 80 & 160 RPM) and electronic variable
speed with 10 levels ranging from 29 to 175 RPM
Interlocking safety bowl guard
18/8 stainless steel bowl
Three tools included: hook, beater and whisk
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Electrolux Dito mixers with variable speed controls have been designed
to meet the needs of pastry makers, full service restaurants and catering
operations.
Planetary Mixers
model capacity rpm (tools)
hp
notes
XEM10
10.5 qt.
55 to 378
1 HP
counter model
XEM20
21 qt.
61 to 367
2 HP
counter model
XEM20
21 qt.
61 to 367
2 HP
floor model
XEM30
32 qt.
61 to 367
2 HP
floor model
XEM40
42 qt.
63 to 361
3 HP
floor model
EM60
63 qt.
42 to 378
1 HP
floor model
EM60
63 qt.
42 to 378
3 HP
floor model
EM80
84 qt.
42 to 378
3 HP
floor model
Planetary Mixers
