18
Avoid the contact of any kind of oil or fat with the plastic parts of the refrigerator as they may be damaging.
Do not, in any circumstance, lubricate the door hinge as the plastic parts may be damaged.
Attention: Avoid magnets in the doors; they may damage its surface.
7.
Hints and Suggestions
DRINK
Time (minutes)
30
35
40
Champagne (750ml bottle)
Soft Drink (350 ml container)
Beer (600 ml bottle)
BEVERAGE FAST COOLING TABLE*
* These are the programmed times, considering the enviroment temperature of 25ºC. The cooling time will vary
according to the enviroment temperature and size, quantities and type of recipients (cans, plastic bottles, etc.).
If you are not satisfied with the temperature of your drink, repeat the drink express process.
* To prevent leakage and bootle rupture (plastic/glass) as will as can rupture do not leave drinks in the freezer
in the following conditions:
- Long duration;
- “Drink Express” function deactivated;
- Turbo Freezing function activated.
FOOD
APPROXIMATED
QTY
TURBO COMPARTMENT FREEZING (TIME
IN MINUTES)
30
-
30
-
-
60
60
-
30
-
30
45
30
60
60
-
-
-
-
45
120
45
150
-
not recommended
90
not recommended
150
90
not recommended
not recommended
150
not recommended
150
not recommended
not recommended
not recommended
not recommended
not recommended
150
60
30
150
not recommended
150
not recommended
150
60
7.05 oz
10.58 oz
14.11 oz
42.33 oz
10.58 oz
22.93 oz
29.63 oz
42.33 oz
16.91 fl oz
10.58 oz
42.33 oz
28.92 oz
11.29 oz
17.64 oz
34.57 oz
52.91 oz
2.29 oz
12.70 oz
3.53 oz
42.33 oz
2 liters
21.16 oz
68.08 oz
8.45 fl oz
Chocolate bar
Codfish/cassava cake
Bonbon box
Beef
Chicken thigh
Pudding
Flan
Chicken
Jelly
Fine sausage
Mayonnaise
Coconut custard
Mousse
Cheese bread
Truffles (Trifle)
Fish
Popsicle
Pizza
Fruit pulp
Milk pudding
Ice-cream (2 liters)
Biscuit pie
Ice-cream pie
Water (ice)
FREEZER COOLING/FREEZING TABLE
* In environment temperatures other than 23ºC and with the Freezer compartment filled above 50% of its capacity,
the reference values of the table above will suffer some alterations.
COOLING
FREEZING
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