Electrolux COMPETENCE E1100-4 User Information Download Page 27 | Manualshive

Page: 27 / 52

background image

27

Biscuits

Short pastry biscuits

3

170-190

1)

0:06-0:20

Viennese whirls

3

160-180

0:10-0:40

Biscuits made with sponge mixture

3

170-190

0:15-0:20

Pastries made with egg white, me-
ringues

3

100-120

2:00-2:30

Macaroons

3

120-140

0:30-0:60

Danish pastries

3

170-190

0:20-0:40

Puff pastries

3

190-210

1)

0:20-0:30

Rolls

3

180-220

1)

0:20-0:35

Small cakes (20 per tray)

3

170-190

1)

0:20-0:30

1) Pre-heat the oven

Type of baking

Oven

level

Temperature

ºC

Time

«
...
25
26
27
28
29
...
»

Summary of Contents for COMPETENCE E1100-4

Page 1: ...COMPETENCE E1100 4 Built In Electric Oven User information ...

Page 2: ... Pass this User Information on to any subsequent owner of the appli ance The following symbols are used in the text 1 Safety instructions Warning Notes that concern your personal safety Attention Notes that show how to avoid damage to the appliance 3 Useful tips and hints 2 Environmental information ...

Page 3: ...g and changing the time 10 Initial Cleaning 11 Using the Rings 12 Setting the heat setting 13 Using the Oven 14 Switching the Oven On and Off 14 Oven Functions 15 Inserting the Oven Shelf and the Baking Tray 16 Clock Functions 17 Switching Off the Time Display 18 Uses Tables and Tips 23 Cooking table 23 Baking 24 Baking table 26 Roasting 29 Roasting table 30 Grill Sizes 32 Grilling table 32 Making...

Page 4: ...erior 35 Accessories 35 Shelf Support Rails 36 Oven Lighting 37 Oven Ceiling 38 Oven door 39 Oven door glass 41 What to do if 44 Installation Instructions 45 Safety information for the installer 45 Guarantee Conditions 49 Customer Service Centres 50 Service 51 ...

Page 5: ...ildren unsupervised when the appliance is in use Safety whilst Using This appliance is intended to be used for cooking roasting and baking food in the home Take care when connecting electric appliances to sockets nearby Do not allow connecting leads to come into contact with or to catch be neath the hot oven door Warning Risk of burns The interior of the oven becomes hot dur ing use Using ingredie...

Page 6: ...tly into the oven when it is hot This could cause damage to or discoloration of the enamel Rough handling especially around the edges of the front panel can cause the glass to break Do not store any flammable materials inside the oven These could ig nite when the oven is switched on Do not store any moist foods inside the oven This could damage the oven enamel 3 Note on enamel coating Changes in t...

Page 7: ...oint for the recycling of elec trical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed infor mation about recycling of this product please contact your local city office your household ...

Page 8: ...of the Appliance General Overview Control Panel Full glass door Control panel Door handle Temperature Pilot Light Oven Functions Temperature selector Hob Cooking Zone Control Knobs Clock function buttons Time display ...

Page 9: ...tly upwards via the duct in the rear of the cooking surface Oven accessories Oven shelf For cookware cake tins roasts and grilled foods Baking tray For cakes and biscuits Top heat and heating elements Oven lighting Bottom Heat Shelf positions Oven shelf runners removable ...

Page 10: ...e function indicator Time flashes automatically 1 To change a time that has already been set press the Selection but ton repeatedly until the function indicator Time flashes 2 Using the or button set the current time After approx 5 seconds the flash ing stops and the clock displays the time set The appliance is now ready to use 3 The time can only be changed if no automatic function Cook time or E...

Page 11: ...uld be damaged 3 To clean metal fronts use commercially available cleaning agents 1 Turn the oven function switch to oven lighting 2 Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid 3 Then wash out the oven with warm water and washing up liquid and dry 4 Wipe the front of the appliance with a damp cloth ...

Page 12: ...may select the heat settings within the range of settings 1 9 Intermediate positions may be selected between settings 2 and 7 1 lowest heat setting 9 highest heat setting 2 Switch the cooking zone off approx 5 10 minutes before cooking is finished to make use of the residual heat This saves electricity Hob Cooking Zone Control Knobs front left rear left rear right front right ...

Page 13: ...13 Setting the heat setting 1 Select the heat setting 2 To end the cooking process turn back to the Off position ...

Page 14: ...g as the oven is heating up 3 To turn the oven off turn the oven functions dial and the temperature selector to the OFF position 3 Cooling fan The fan switches on automatically in order to keep the appliance s sur faces cool When the oven is switched off the fan continues to run to cool the appliance down then switches itself off automatically Temperature Pilot Light Oven Functions Temperature sel...

Page 15: ...onal For baking and roasting on one oven level Top heat bottomheat Top heat For browning bread cakes and pastries and for bakes Top heat Bottom heat For baking cakes with crispy or crusty bases Bottom heat Grill For grilling flat foodstuffs placed in the middle of the grill and for toasting Grill Dual gril For grilling flat foodstuffs in large quantities and for toasting Grill top heat ...

Page 16: ...or pre venting the insertable components from tipping Inserting the baking tray Push the baking tray between the guide bars of the selected oven lev el Inserting the oven shelf Insert the oven shelf so that the feet point downwards Push the oven shelf between the guide bars of the selected oven lev el 3 The high rim around the oven shelf is an additional device to prevent cookware from slipping In...

Page 17: ...not affect the functioning of the oven Cook time To set how long the oven is to be in use End time To set when the oven is to switch off again Time To set change or check the time See also section Before Using for the First Time Selector Button Button Button Time display Function Indicators Function Indicators ...

Page 18: ...he desired oven function and temperature can be selected before or after the clock functions Cook time and End time are set When the cooking process is completed turn the oven function dial and the temperature selector back to the OFF position 2 Switching Off the Time Display By switching off the time display you can save energy Switching off the time display Press and hold down any two buttons un...

Page 19: ...e or button set the desired Countdown max 2 hours 30 minutes After approx 5 seconds the display shows the time remaining The function indicator Countdown lights up When the time has elapsed the function indicator flashes and an audible signal sounds for 2 minutes The signal can be stopped by press ing any button ...

Page 20: ...desired cooking time After approx 5 seconds the display returns to showing the current time The function indicator Cook time lights up When the time has elapsed the function indicator flashes an audi ble signal sounds for 2 minutes and the oven switches itself off 3 The signal and the programme can be stopped by pressing any button ...

Page 21: ...sired switch off time After approx 5 seconds the display returns to showing the current time The function indicator End time lights up When the time has elapsed the function indicator flashes an audi ble signal sounds for 2 minutes and the oven switches itself off 3 The signal and the programme can be stopped by pressing any button ...

Page 22: ...he dish In this example 1 hour 2 Using the End time function set the time at which the dish should be ready In this case 14 05 00 The function indicators Cook time and End time light up and the current time is shown in the display In this case 12 05 The oven switches on automatically at the time calculated In this case at 13 05 00 And switches itself off again when the cooking time entered has ela...

Page 23: ...ilk dishes part way through cooking 3 4 Steaming Braising Steaming vegetables fish braising meat 20 45 mins With vegetables add only a little liquid a few tablespoons 4 5 Boiling Steaming potatoes 20 60 mins Use only a little liquid e g max l water for 750 g potatoes Cooking larger quantities of food stews and soups 60 150 mins Up to 3 l liquid plus in gredients 6 7 Gentle Frying Frying escalopes ...

Page 24: ...he desired heat setting 1 Overheated fats and oils can ignite quickly If you are cooking foods in fat or oil e g chips remain nearby Baking Oven function Conventional Baking tins For Conventional dark metal and non stick tins are suitable Oven levels Baking with Conventional is only possible on one level 1 baking tray e g oven level 3 1 cake tin e g oven level 1 ...

Page 25: ... times are for guidance only as these will depend on the consistency of the pastry mixture or dough and the number and the type of baking tin We recommend using the lower temperature the first time and then if necessary for example if a deeper browning is required or baking time is too long selecting a higher temperature If you cannot find the settings for a particular recipe look for the one that...

Page 26: ...wn 3 170 190 0 30 0 40 Christmas stollen 3 160 1801 0 40 1 00 Bread rye bread first of all then 1 2501 160 180 0 20 0 30 1 00 Cream puffs eclairs 3 190 210 0 25 0 40 Swiss roll 3 180 2001 0 10 0 20 Dry streusel cake 3 160 180 0 20 0 40 Buttered almond cake sugar cakes Bienenstich custard filled cake coat ed with sugar and almonds 3 190 2101 0 15 0 30 Fruit flans made with yeast dough sponge mixtur...

Page 27: ...ure 3 170 190 0 15 0 20 Pastries made with egg white me ringues 3 100 120 2 00 2 30 Macaroons 3 120 140 0 30 0 60 Danish pastries 3 170 190 0 20 0 40 Puff pastries 3 190 2101 0 20 0 30 Rolls 3 180 2201 0 20 0 35 Small cakes 20 per tray 3 170 1901 0 20 0 30 1 Pre heat the oven Type of baking Oven level Temperature ºC Time ...

Page 28: ...mperatures Too much liquid in the mixture Use less liquid Pay attention to mixing times especially if using mixing machines Cake is too dry Oven temperature too low Set oven temperature higher Baking time too long Set a shorter baking time Cake browns unevenly Oven temperature too high and baking time too short Set a lower oven tempera ture and a longer baking time Mixture is unevenly distributed ...

Page 29: ...sh without a lid 3 Tips on using the Roasting Table The information given in the following table is for guidance only We recommend cooking meat and fish weighing 1kg or more in the oven To prevent meat juices or fat from burning onto the ovenware we recommend adding some liquid If required turn the roast after 1 2 2 3 of the cooking time Baste large roasts and poultry with their juices several tim...

Page 30: ...neck ham joint 1 1 5 kg 1 210 220 1 30 2 00 Chop spare rib 1 1 5 kg 1 180 190 1 00 1 30 Meat loaf 750 g 1 kg 1 170 180 0 45 1 00 Knuckles of pork pre cooked 750 g 1 kg 1 210 220 1 30 2 00 Veal Roast veal 1 kg 1 210 220 1 30 2 00 Knuckle of veal 1 5 2 kg 1 210 225 2 00 2 30 Lamb Leg of lamb roast lamb 1 1 5 kg 1 210 220 1 15 2 00 Saddle of lamb 1 1 5 kg 1 210 220 1 00 1 30 Game Saddle of hare leg o...

Page 31: ...50 0 35 0 50 Chicken poulard 1 1 5 kg 1 220 250 0 45 1 15 Duck 1 5 2 kg 1 210 220 1 00 1 30 Goose 3 5 5 kg 1 200 210 2 30 3 00 Turkey 2 5 3 5 kg 4 6 kg 1 200 210 180 200 1 30 2 00 2 30 4 00 Fish steamed Whole fish 1 1 5 kg 1 210 220 0 45 1 15 1 Pre heat the oven Type of meat Amount Weight Oven level Tempera ture ºC Time Hr Min ...

Page 32: ...y into the first shelf position from the bottom The grilling times are guidelines Grilling is particularly suitable for flat pieces of meat or fish Grilling table Food to be grilled Oven level Grilling time 1st side 2nd side Burgers 4 8 10 mins 6 8 mins Pork fillet 4 10 12 mins 6 10 mins Sausages 4 8 10 mins 6 8 mins Fillet steaks veal steaks 4 6 7 mins 5 6 mins Fillet of beef roast beef approx 1 ...

Page 33: ...king preserves There is enough room on this for up to six 1 litre preserving jars The jars should all be filled to the same level and clamped shut Place the jars on the baking tray in such a way that they are not touching each other Pour approx 1 2 litre of water into the baking tray so that sufficient moisture is produced in the oven As soon as the liquid starts to pearl in the first jars after a...

Page 34: ...it Strawberries blueberries raspberries ripe gooseberries 160 170 35 45 Unripe gooseberries 160 170 35 45 10 15 Stone fruit Pears quinces plums 160 170 35 45 10 15 Vegetables Carrots1 1 Leave standing in oven when switched off 160 170 50 60 5 10 Mushrooms1 160 170 40 60 10 15 Cucumbers 160 170 50 60 Mixed pickles 160 170 50 60 15 Kohlrabi peas asparagus 160 170 50 60 15 20 Beans 160 170 50 60 ...

Page 35: ...al fronts use normal commercially available cleaning agents Oven interior Clean the appliance after each use In this way dirt is easier to clean off and is not allowed to burn on 1 For cleaning turn the oven light on 2 After every use wipe the oven with a solution of washing up liquid and allow to dry 3 Clean stubborn dirt with a special oven cleaner 1 Important If using an oven spray please follo...

Page 36: ...Removing the shelf support rails First pull the front of the rail away from the oven wall 1 and then un hitch at the back 2 Fitting the shelf support rails 3 Important The rounded ends of the guide rails must be pointing for wards To re insert first hook the rail into place at the back 1 and then insert the front and press into place 2 ...

Page 37: ...he electricity supply 3 Place a cloth on the oven floor to protect the oven light and glass cov er Changing the oven light bulb cleaning the glass cover 1 Remove the glass cover by turning it anti clockwise and then clean it 2 If necessary replace with 25 watt 230 V 300 C heat re sistant oven lighting 3 Refit the glass cover ...

Page 38: ...the inner wall of the oven 3 The heating element will now fold down 1 Caution Do not use force to press the heating element down The heating element might break Repositioning the heating ele ment 1 Move the heating element back up towards the oven ceiling 2 Pull the heating element forwards against the spring pressure and guide it over the oven support lug 3 Settle it onto the support 4 Insert she...

Page 39: ...will go 2 Undo the clamping levers A on both door hinges fully 3 Close the oven door as far as the first position approx 45 4 Take hold of the oven door with a hand on each side and pull it away from the oven at an upwards angle Take care It is heavy 3 Lay the oven door with the outer side facing downwards on some thing soft and level for example a blanket in order to prevent scratch es ...

Page 40: ... side and hold at an angle of approx 45 Position the recesses on the bottom of the oven door on the hinges on the oven Let the door slide down as far as it will go 2 Open the oven door as far as it will go 3 Fold up the clamping levers A on both door hinges back into their original positions 4 Close the oven door ...

Page 41: ...es of the front panel can cause the glass to break Removing the door glass 1 Open the oven door as far as it will go 2 Undo the clamping levers A on both door hinges fully 3 Close the oven door as far as the first position approx 45 4 Take hold of the door trim B on the upper edge of the door at both sides and press inwards to release the clip seal Then remove the door trim by pulling upwards ...

Page 42: ...ly with a solution of water and washing up liquid Then dry it carefully Putting the door glass back 1 From above insert the door glass at an angle into the door profile at the bottom edge of the door and lower it 2 Take hold of the door trim B at each side position it on the inside edge of the door and plug the door trim B into the upper edge of the door ...

Page 43: ...r C This must be pushed between the outer door panel and the guide corner D The clip seal E must be snapped in 3 Open the oven door as far as it will go 4 Fold up the clamping levers A on both door hinges back into their original positions 5 Close the oven door ...

Page 44: ... metal fronts Because of the cold surface at the front of the cooker opening the oven door during or just after baking or roasting may cause the glass to steam up Problem Possible cause The cooking zones are not functioning Consult the operating instructions for the built in cook ing surface The oven does not heat up The oven is not switched on Switch the oven on The clock is not set Set the curre...

Page 45: ...iance can be isolated from the mains with a minimum 3mm all pole contact sepa ration Suitable separation devices include e g cut outs fuses screw fuses are to be taken out of the holder RCD s and contactors Anti shock protection must be provided by the installation The built in unit must meet the stability requirements of DIN 68930 Built in ovens and built in cooking surfaces are fitted with speci...

Page 46: ...46 ...

Page 47: ...47 ...

Page 48: ...48 ...

Page 49: ...ero En estos países rigen las condiciones de nuestros representantes locales las cuales pueden ser consultadas allí mismo Ulteriori uffici del servizio tecnico assistenza clienti all estero In questi paesi sono valide le condizioni di garanzia dei partner locali Queste condizioni possono essere esaminante sul luogo Serviços de assistência técnica no estrangeiro Nestes países são válidas as condiçõ...

Page 50: ...tomer Service Centres Saudi Arabia Alia Trading Corporation P O Box 4101 King Abdul Aziz Street Riyadh Tel 4645977 Badi Nahas Est Siteen Street P O Boy 11529 Jeddah 21463 Saudi Arabia Tel 660 68 52 697 00 60 ...

Page 51: ...ontact the Customer Care Department or one of our service partners In order to be able to assist you quickly we require the following information Model description Product number PNC Serial number S No for numbers see rating plate Type of fault Any error messages displayed by the appliance So that you have the necessary reference numbers from your appliance at hand we recommend that you write them...

Page 52: ...www electrolux com 822 926 989 A 190706 02 Subject to change without notice ...

Reviews:

No comments

Related manuals for COMPETENCE E1100-4

Brand: Dacor Pages: 2

In-A-Drawer MMDV30S

Brand: Dacor Pages: 24

Brand: Gaggenau Pages: 16

Miwell-Combi XSL

Brand: V-ZUG Pages: 64

Brand: Baumatic Pages: 40

Brand: Gaggenau Pages: 12

Brand: Blomberg Pages: 96

Brand: Saba Pages: 21

Brand: UNITED Pages: 9

Brand: Smeg Pages: 22

Brand: Maytag Pages: 6

G3 Ferrari i-60 FLCG

Brand: TREVIDEA Pages: 36

Brand: Gallet Pages: 44

Brand: Jenn-Air Pages: 24

Brand: point Pages: 116

Brand: Euromaid Pages: 36

TURBOWAVE TT-EV45

Brand: TurboTronic Pages: 38

Brand: Belling Pages: 24

Brands by name

0 1 2 3 4 5 6 7 8 9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Popular brands

Load more brands