Electrolux COMPETENCE B59012-4 Operating Instructions Manual Download Page 16

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Oven Functions

The oven has the following functions:

Oven function

Application

Heating element/

fan

Professional hot
air

For

baking

up to three oven

levels

at the same time.

Set the oven temperatures
20-40 °C lower than when using
Conventional.

Top heat, bottom
heat, rear wall
heating element,
fan

Conventional

For

baking

and

roasting

one

oven level

Top heat,
bottomheat

Rotitherm

For

roasting

larger joints of meat

or poultry on one level.
The function is also suitable for

gratinating

and

browning

Grill, top heat, fan

Dual grill

For

grilling

flat foodstuffs in

large quantities

and for

toasting

Grill, top heat

Grill

For

grilling

flat foodstuffs placed

in the

middle of the grill

and for

toasting

Grill

Defrost

For

defrosting

e. g. flans and ga-

teaux, butter, bread, fruit or other

frozen foods

Fan

Bottom heat

For

baking

cakes with

crispy or

crusty bases

Bottom heat

Summary of Contents for COMPETENCE B59012-4

Page 1: ...COMPETENCE B59012 4 Built In Electric Oven Operating Instructions ...

Page 2: ...e pass the user instructions on to any future owner of the appli ance The following symbols are used in the text 1 Safety instructions Warning Information that affects your personal safety Important Information that prevents damage to the appliance 3 Useful tips and hints 2 Environmental information ...

Page 3: ...1 Speedcook 13 Oven Functions 14 Inserting the Combination Shelf Baking Tray and Roasting Pan 15 Inserting Removing the Grease Filter 16 Clock Functions 16 Other Functions 21 Switching off the display 21 Oven s child safety device 22 Oven safety cut out 23 Mechanical Door Lock 23 Uses Tables and Tips 24 Baking 24 Baking table 26 Table for Bakes and Gratins 30 Frozen Ready Meals Table 30 Roasting 3...

Page 4: ...ppliance 37 Oven interior 37 Accessories 38 Fat Filter 38 Shelf Support Rails 38 Oven Shelf Runner 39 Cleaning the Oven Shelf Runner 40 Oven Lighting 40 Oven Ceiling 40 Oven door 41 Oven door glass 43 What to do if 46 Disposal 47 Service 48 ...

Page 5: ...ildren unsupervised when the appliance is in use Safety whilst Using This appliance is intended to be used for cooking roasting and baking food in the home Take care when connecting electric appliances to sockets nearby Do not allow connecting leads to come into contact with or to catch be neath the hot oven door Warning Risk of burns The interior of the oven becomes hot dur ing use Using ingredie...

Page 6: ...namel Rough handling especially around the edges of the front panel can cause the glass to break Do not store any flammable materials inside the oven These could ig nite when the oven is switched on Do not store any moist foods inside the oven This could damage the oven enamel After switching off the cooling fan do not keep uncovered dishes in the oven Moisture may condense in the oven interior or...

Page 7: ...7 Description of the Appliance General Overview Full glass door Control panel Door handle ...

Page 8: ...s Oven Functions Temperature Time Selection Temperature Time Display Oven Power Indicator Oven Power Indicator Top heat and heating elements Oven lighting Fat Filter Fan heating element Fan Bottom Heat Shelf positions Oven shelf runners removable ...

Page 9: ... cookware cake tins roasts and grilled foods Baking tray For cakes and biscuits Roasting Pan For baking and roasting or as a pan for collecting fat Oven Shelf Runner Triple shelf runner for ovens 2 side rails with 3 telescopic runners ...

Page 10: ...tically 1 To change a time that has already been set press the Select button repeatedly until the function indi cator Time flashes 2 Using the control knob set the current time After approx 5 seconds the flash ing stops and the clock displays the time of day set The appliance is now ready to use 3 The time can only be modified if the child safety device is deactivat ed none of the Countdown Cook t...

Page 11: ... the metal surfaces use commercially available cleaning agents 1 Open the oven door The oven light is lit 2 Remove all oven accessories and clean them with warm water and a scouring agent 3 Wash the oven in the same way and wipe dry 4 Wipe the front of the appliance with a damp cloth 5 Insert the oven shelf runners supplied as described in the chapter Cleaning and Care ...

Page 12: ...emperature selection To use press the relevant button The button then sticks out Switching the Oven On and Off Oven Functions Temperature Time Selection Temperature Time Display Change display Heat indicator Speedcook Oven Power Indicator Button Speedcook Oven Power Indicator Selector Button ...

Page 13: ...ched an audible signal sounds Changing the oven temperature Use the control knob to raise or lower the temperature The setting changes in steps of 5 C Switching the oven off To turn the oven off turn the oven functions control knob to the OFF position 3 Cooling fan The fan switches on automatically in order to keep the appliance s sur faces cool When the oven is switched off the fan continues to r...

Page 14: ...he oven has heated up Fast heat indicator When the fast heat function has been switched on the bars that flash one after the other indi cate that fast heat is operating In addition the bars next to the symbol light up Residual heat indicator When the oven has been switched off the bars that are still lit indicate the remaining residual heat in the oven ...

Page 15: ...ange the suggested temperature 2 Press the Speedcook button The bars next to the symbol light up When the bars flash one after another it shows that Speedcook is oper ating When the temperature set is reached the bars of the heat indicator light up and the bars next to the symbol go out An audible sig nal sounds The oven now continues heating according to the pre set oven func tion and temperature...

Page 16: ...ing on one oven level Top heat bottomheat Rotitherm For roasting larger joints of meat or poultry on one level The function is also suitable for gratinating and browning Grill top heat fan Dual grill For grilling flat foodstuffs in large quantities and for toasting Grill top heat Grill For grilling flat foodstuffs placed in the middle of the grill and for toasting Grill Defrost For defrosting e g ...

Page 17: ...evel 3 The high rim around the oven shelf is an additional device to prevent cookware from slipping Inserting the oven shelf and roasting pan together Lay the oven shelf on the roasting pan Insert the oven shelf and the roast ing pan on the telescopic runners of the selected oven level so that the two holes of the roasting pan en gage on the front retaining pins on the telescopic runners 3 To make...

Page 18: ...protect the rear heating elements from fat splashes Inserting the grease filter Hold the grease filter by the grip and insert the two mounts downwards into the opening on the rear wall of theoven fan opening Taking out the grease filter Hold the grease filter by the grip and unhook it ...

Page 19: ...tch off again Countdown To set a countdown A signal sounds after the time has elapsed This function does not affect the functioning of the oven Time To set change or check the time See also section Before Using for the First Time Temperature Time Display Change display Clock function indicators Selector Button ...

Page 20: ...es to flash for approx 5 seconds After that the function indicator is then lit The set time begins to run in the background When the clock functions Cook time and End time have been completed the oven functions dial must be turned back to 0 Using the Display button you can switch between the oven temperature and the time 3 Checking the time set or remaining Press the Select button repeatedly until...

Page 21: ... control knob set the desired countdown max 99 00minutes The function indicator Countdown lights up When 90 of the time set has elapsed an audible signal sounds When the time has elapsed 0 00 and the function indicator flash An audible signal sounds To stop the flashing and the audible signal Press any button ...

Page 22: ...g the control knob set the desired cooking time max 09 59hours The function indicator Cook time lights up and the oven comes on immediately When the time has elapsed 0 00 and the function indicator flash An audible signal sounds for 2 minutes The oven switches itself off To stop the flashing and the audible signal Turn the oven functions dial to 0 ...

Page 23: ...3 Using the control knob set the desired switch off time The function indicator End time lights up and the oven comes on immediately When the time has elapsed 0 00 and the function indicator flash An audible signal sounds for 2 minutes The ovenswitches itself off To stop the flashing and the audible signal Turn the oven functions dial to 0 ...

Page 24: ...ime that the dish needs to cook In this example 1 hour 3 Using the End time function set the time at which the dish should be ready In this case 14 05 The Cook time and End time function indicators light up and the temperature is shown in the display In this example 200 C The oven switches on automatically at the time calculated In this case at 13 05 And switches itself off again when the cook tim...

Page 25: ...ut ton until the display goes out 3 As soon as the appliance is switched on again the display comes on au tomatically When the appliance is next switched off the clock display goes out again To have the clock display on permanently again you must set the clock again Switching on the clock display 1 Turn the control knob to the right and hold it 2 In addition press the Select button until the displ...

Page 26: ...rrently selected Activating the child safety device 1 Turn the dial to the left and hold it 2 In addition press the Select but ton until SAFE appears in the display The child safety device is now acti vated Deactivating the child safety de vice 1 Turn the dial to the left and hold it 2 In addition press the Select button until SAFE disappears from the display The child safety device is now deactiv...

Page 27: ...hes in the temperature display The oven switches off when the oven temperature is Switching on after a safety cut out Switch the oven off completely It can then be switched on again 3 The safety cut out is cancelled if the clock function Cook time or End time is set 30 120 C after 12 5 hours 120 200 C after 8 5 hours 200 250 C after 5 5 hours 250 max C after 3 0 hours ...

Page 28: ...rds until it locks in place Open the oven door 1 Shut the door 2 Press the safety catch and keep it depressed 3 Open the doors Close the oven door Close the door without pressing the safety catch Deactivating the door lock Press the safety catch back into the panel 3 Switching off the appliance does not cancel the mechanical door lock ...

Page 29: ...itable For Professional hot air bright metal tins are also suitable Oven levels Baking with Conventional is possible on one oven level With Professional hot air you can bake on up to 3 baking trays at the same time 1 baking tray e g oven level 3 1 cake tin e g oven level 1 2 baking trays z g oven levels 1 and 3 3 baking trays oven levels 1 3 and 5 ...

Page 30: ... one another on the oven shelf at the same time This does not significantly increase baking time 3 When frozen foods are used the trays inserted may distort during cook ing This is due to the large difference in temperature between the freezing temperature and the temperature in the oven Once the trays have cooled the distortion will disappear again ...

Page 31: ...on baking trays or in tins on more than one level bak ing time may be extended by 10 15 minutes Moist recipes for example pizzas fruit flans etc are baked on one level Cakes and pastries at different heights may brown at an uneven rate at first If this occurs please do not change the temperature set ting Different rates of browning even out as baking progresses Your new oven may bake or roast diff...

Page 32: ... pie 2tins Ø20cm diagonally off set Professional hot air 1 160 1 10 1 30 Apple pie 2tins Ø20cm diagonally off set Conventional 1 180 1 10 1 30 Savoury flan e g quiche lorraine Professional hot air 1 160 180 0 30 1 10 Cheesecake Conventional 1 170 190 1 00 1 30 Cakes pastries breads on baking trays Plaited bread bread crown Conventional 3 170 190 0 30 0 40 Christmas stollen Conventional 3 160 1801 ...

Page 33: ...0 220 0 08 0 15 Tarts CH Professional hot air 1 180 200 0 35 0 50 Biscuits Short pastry biscuits Professional hot air 3 150 160 0 06 0 20 Viennese whirls Professional hot air 3 140 0 20 0 30 Viennese whirls Conventional 3 1601 0 20 0 30 Biscuits made with sponge mixture Professional hot air 3 150 160 0 15 0 20 Pastries made with egg white meringues Professional hot air 3 80 100 2 00 2 30 Macaroons...

Page 34: ...r tray Professional hot air 3 1401 0 20 0 30 Small cakes 20per tray Conventional 3 1701 0 20 0 30 1 Pre heat the oven 2 Use the drip tray or roasting tray Type of baking Oven function Oven level Temperature C Time Hr Mins ...

Page 35: ... 60 Dry streusel cake 1 3 140 160 0 30 0 60 Biscuits small cakes pastries rolls Short pastry biscuits 1 3 1 3 5 150 160 0 15 0 35 Viennese whirls 1 3 1 3 5 140 0 20 0 60 Biscuits made with sponge mixture 1 3 160 170 0 25 0 40 Biscuits made with egg white meringues 1 3 80 100 2 10 2 50 Macaroons 1 3 100 120 0 40 1 20 Biscuits made with yeast dough 1 3 160 170 0 30 0 60 Puff pastries 1 3 170 1801 0 ...

Page 36: ...ay attention to mixing times especially if using mixing machines Cake is too dry Oven temperature too low Set oven temperature higher Baking time too long Set a shorter baking time Cake browns unevenly Oven temperature too high and baking time too short Set a lower oven tempera ture and a longer baking time Mixture is unevenly distribut ed Spread the mixture evenly on the baking tray Grease filter...

Page 37: ...0 0 45 1 00 Lasagne Conventional 1 180 200 0 25 0 40 Vegetables au gratin1 1 Pre heat the oven Rotitherm 1 160 170 0 15 0 30 Baguettes topped with melted cheese1 Rotitherm 1 160 170 0 15 0 30 Sweet bakes Conventional 1 180 200 0 40 0 60 Fish bakes Conventional 1 180 200 0 30 1 00 Stuffed vegetables Rotitherm 1 160 170 0 30 1 00 ...

Page 38: ...as per manu facturer s in structions Chips1 300 600 g 1 Comments Turn chips 2 or 3 times during cooking Rotitherm 3 200 220 as per manu facturer s in structions Baguettes Conventional 3 as per manu facturer s in structions as per manu facturer s in structions Fruit flans Conventional 3 as per manu facturer s in structions as per manu facturer s in structions ...

Page 39: ...We recommend cooking meat and fish weighing 1 kg and above in the oven To prevent escaping meat juices or fat from burning on to the pan we rec ommend placing some liquid in the roasting pan If required turn the roast after 1 2 2 3 of the cooking time Baste large roasts and poultry with their juices several times during roast ing This will give better roasting results You can switch the oven off a...

Page 40: ...re up to 1 kg Conven tional 3 220 2501 0 25 0 40 Saddle of venison 1 5 2 kg Conven tional 1 210 220 1 15 1 45 Haunch of venison 1 5 2 kg Conven tional 1 200 210 1 30 2 15 Poultry Poultry portions 200 250g each Rotitherm 1 200 220 0 35 0 50 Half chicken 400 500g each Rotitherm 1 190 210 0 35 0 50 Chicken poulard 1 1 5 kg Rotitherm 1 190 210 0 45 1 15 Duck 1 5 2 kg Rotitherm 1 180 200 1 15 1 45 Goos...

Page 41: ...cting the fat into the first shelf po sition from the bottom The grilling times are guidelines Grilling is particularly suitable for flat pieces of meat or fish Grilling table Food to be grilled Oven level Grilling time 1st side 2nd side Burgers 4 8 10 mins 6 8 mins Pork fillet 4 10 12 mins 6 10 mins Sausages 4 8 10 mins 6 8 mins Fillet steaks veal steaks 4 6 7 mins 5 6 mins Fillet of beef roast b...

Page 42: ...om Defrosting table Dish Defrosting time mins Further defrosting time mins Comments Chicken 1000 g 100 140 20 30 Place the chicken on an upturned saucer placed on a large plate Turn halfway through Meat 1000 g 100 140 20 30 Turn halfway through Meat 500 g 90 120 20 30 Turn halfway through Trout 150g 25 35 10 15 Strawberries 300g 30 40 10 20 Butter 250g 30 40 10 15 Cream 2 x 200g 80 100 10 15 Cream...

Page 43: ...ve the oven to cool down overnight After this finish drying the food to be dried Food to be dried Temperature in C Oven level Time in hours Guideline 1 level 2 levels Vegetables Beans 60 70 3 1 4 6 8 Peppers strips 60 70 3 1 4 5 6 Vegetables for soup 60 70 3 1 4 5 6 Mushrooms 50 60 3 1 4 6 8 Herbs 40 50 3 1 4 2 3 Fruit Plums 60 70 3 1 4 8 10 Apricots 60 70 3 1 4 8 10 Apple slices 60 70 3 1 4 6 8 P...

Page 44: ...sufficient mois ture is produced in the oven As soon as the liquid starts to pearl in the first jars after about 35 60 minutes with 1 litre jars switch the oven off or reduce the temperature to 100 C see table Preserves table The times and temperatures for making preserves are for guidance only Preserve Temperature in C Cooking time until simmering in mins Continue to cook at 100 C in mins Soft fr...

Page 45: ...is not allowed to burn on 1 When the oven door is opened the oven light switches itself on auto matically 2 After every use wipe the oven with a solution of washing up liquid and allow to dry 3 Remove stubborn dirt with special oven cleaners 1 Important if using an oven cleaner spray please follow the manufac turer s instructions exactly Accessories Wash all slide in units shelf unit baking tray s...

Page 46: ...Removing the shelf support rails First pull the front of the rail away from the oven wall 1 and then un hitch at the back 2 Fitting the shelf support rails 3 Important The rounded ends of the guide rails must be pointing for wards To re insert first hook the rail into place at the back 1 and then insert the front and press into place 2 ...

Page 47: ...ort rails First pull the front of the rail away from the oven wall and then un hitch at the back Fitting the shelf support rails 1 When inserting the rails make sure that the retaining pins on the tele scopic runners are pointing to the front To install first reattach the rails at the back then put them into posi tion at the front and press them into place ...

Page 48: ...portant The oven shelf runners cannot be cleaned in the dish washer 1 Important Do not use any aggressive or scouring cleaning agents spray oven cleaners steel soap pads or hard objects such as knives or sharp edged scrapers These destroy the coating 1 Important On no account grease telescopic runners ...

Page 49: ...box or switch off the circuit breaker 3 Place a cloth on the oven floor to protect the oven light and glass cov er Replacing the oven light bulb cleaning the glass cover 1 Remove the glass cover by turning it anti clockwise and then clean it 2 If necessary Replace bulb with a 40 watt 230 V 300 C heat resistant oven light bulb 3 Refit the glass cover ...

Page 50: ...the inner wall of the oven 3 The heating element will now fold down 1 Caution Do not use force to press the heating element down The heating element might break Repositioning the heating ele ment 1 Move the heating element back up towards the oven ceiling 2 Pull the heating element forwards against the spring pressure and guide it over the oven support lug 3 Settle it onto the support 4 Insert she...

Page 51: ...go 2 Undo the clamping levers A on both door hinges fully 3 Close the oven door as far as the first position approx 45 4 5 6 7 8 9 Take hold of the oven door with a hand on each side and pull it away from the oven at an upwards angle Take care It is heavy 3 Lay the oven door with the outer side facing downwards on some thing soft and level for example a blanket in order to prevent scratch es ...

Page 52: ... side and hold at an angle of approx 45 Position the recesses on the bottom of the oven door on the hinges on the oven Let the door slide down as far as it will go 2 Open the oven door as far as it will go 3 Fold up the clamping levers A on both door hinges back into their original positions 4 Close the oven door ...

Page 53: ...an be removed for cleaning 1 Important Rough handling especially around the edges of the front panel can cause the glass to break Removing the door glass panels 1 Open the oven door as far as it will go 2 Undo the clamping levers A on both door hinges fully 3 Close the oven door as far as the first position approx 45 ...

Page 54: ...the other and take them out of the guide by pulling them upwards Cleaning the door glass panels Clean the door glass panels thor oughly with a solution of water and washing up liquid Then dry them carefully Putting the door glass panels back 1 From above insert the door glass panels at an angle into the door profile at the bottom edge of the door one after the other and lower them 3 Insert the sma...

Page 55: ...inside edge of the door and plug the door trim B into the upper edge of the door 3 On the open side of the door trim B there is a guide bar C This must be pushedThis must be pushed between the outer door panel and the guide corner D The clip seal E must be snapped in ...

Page 56: ...56 3 Open the oven door as far as it will go 4 Fold up theclamping levers A on both door hinges back into their original positions 5 Close the oven door ...

Page 57: ...king or roasting may cause the glass to steam up Problem Possible cause Remedy The oven is not heating up The oven is not switched on Switch the oven on The clock has not been set Set the clock The required settings have not been set Check the settings The oven s safety fuse has been tripped See Safety cut out The fuse in the house s elec trical wiring fuse box has been tripped Check the fuse If t...

Page 58: ...oint for the recycling of elec trical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed infor mation about recycling of this product please contact your local city office your household ...

Page 59: ...ontact the Customer Care Department or one of our service partners In order to be able to assist you quickly we require the following information Model description Product number PNC Serial number S No for numbers see rating plate Type of fault Any error messages displayed by the appliance So that you have the necessary reference numbers from your appliance at hand we recommend that you write them...

Page 60: ...www electrolux com 822 929 120 A 111006 01 Subject to change without notice ...

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