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Information on acrylamides
According to the latest scientific knowledge, intensive browning of
food, especially in products containing starch, can constitute a health
risk due to acrylamides. Therefore we recommend cooking at the lowest
possible temperatures and not browning foods too much.
How to avoid damage to the appliance
•
Do not line the oven with aluminium foil and do not place baking
trays, pots, etc. on the oven floor, as the heat that builds up will dam-
age the oven enamel.
•
Fruit juices dripping from the baking tray will leave stains, which you
will not be able to remove. For very moist cakes, use a deep tray.
•
Do not put any strain on the oven door when open.
•
Never pour water directly into the oven when it is hot. This could
cause damage to or discoloration of the enamel.
•
Rough handling, especially around the edges of the front panel, can
cause the glass to break.
•
Do not store any flammable materials inside the oven. These could ig-
nite when the oven is switched on.
•
Do not store any moist foods inside the oven. This could damage the
oven enamel.
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Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do
not affect the appliance’s suitability for normal and correct use. They
therefore do not constitute a defect in the sense of the warranty law.
