Electrolux COM806CX, User Manual, Page: 48 / 160

Dish Weight Shelf level / Accessory Duration
time
P16 Spare Ribs 2 - 3 kg; use
raw, 2 - 3
cm thin
spare ribs
2; deep pan
Add liquid to cover the bottom of a dish.
Turn the meat after half of the cooking
time.
90 min
Lamb
P17 Lamb leg with
bones
1,5 - 2 kg; 7
- 9 cm thick
pieces
1; roasting dish on baking tray
Add liquid. Turn the meat after half of the
cooking time.
130 min
Poultry
P18 Whole chick‐
en
1,1 kg; fresh
1; ceramic or glass casserole dish
on wire shelf, MW suitable
Use your favourite spices. Put the chick‐
en breast-side down and turn it over after
half of the cooking time.
40 min
P19 Half chicken 0,5 - 0,8 kg
2; baking tray
Use your favourite spices.
40 min
P20 Chicken
breast
180 - 200 g
per piece
1; casserole dish on wire shelf
Use your favourite spices. Fry the meat
for a few minutes on a hot pan.
25 min
P21 Chicken legs,
fresh
-
2; baking tray
If you marinated chicken legs first, set
lower temperature and cook them longer.
30 min
P22 Duck, whole 2 - 3 kg
1; roasting dish on wire shelf
Use your favourite spices. Put the meat
on roasting dish. Turn the duck after half
of the cooking time.
100 min
P23 Goose, whole 4 - 5 kg
?; deep pan
Use your favourite spices. Put the meat
on deep baking tray. Turn the goose af‐
ter half of the cooking time.
110 min
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DAILY USE