Special Heating Functions
Heating function
Application
Preserving
To preserve vegetables (e.g. pickles).
Dehydrating
To dry sliced fruit, vegetables and mushrooms.
Plate Warming
To preheat plates for serving.
Dough Proving
To speed up the rising of the yeast dough. It prevents dough sur‐
face from drying and keeps the dough elastic.
Au Gratin
For dishes such as lasagna or potato gratin. To make gratins and
to brown.
Slow Cooking
To prepare tender, succulent roasts.
Keep Warm
To keep food warm.
Bread Baking
Use this function to prepare bread and bread rolls with a very good
professional-like result in terms of crispiness, colour and crust
gloss.
Microwave Oven Functions
Heating function
Application
Defrost
To defrost meat, fish, fruit, cakes, bread and butter. Power range
is 100 - 200 W.
21/48
DAILY USE
