g
16
3
Caution:
During operation the indica-
tor for steam (Figure 9/C) sometimes
goes out. The required steam tempera-
ture is reached within a short time by
turning the steam selector (Figure 9/F)
to the right.
0
Fill the receptacle (Figure 1/E), for
instance with cold milk.
0
Close the lid of the receptacle.
0
Attach the container to the frothed
milk spout (Figure 11).
3
You can also suck up the milk directly
out of the packaging using the flexible
hose (Figure 2/E).
Important:
Packaging must not exceed
the height of the frothed milk spout.
The flexible hose must be inserted right
to the bottom of the packaging.
Connect the hose to the frothed milk
spout and insert the other end of the
hose into the milk packaging (Figure 12)
0
Place an empty cup underneath the milk
discharge outlet (Figures 2/C and 12)
Turn the steam selector (Figure 9/F) to
the right. This sucks the milk out of the
container. It is then mixed with steam
in the frothed milk spout, and at the
same time heated and frothed up.
The frothed-up milk flows through the
milk discharge outlet into the cup.
Important:
using the knob for regulat-
ing the froth (Figure 2/A) you can set
the amount of froth (more or less
added air) and the temperature of the
milk to your taste (Figure 13/A, B, C). To
do this turn the knob slowly to the
right or to the left until you achieve
the desired result.
Figure 13/A:
maximum froth/
warm milk
Figure 13/B:
no froth
Figure 13/C:
less froth/hot milk
0
After making the frothed milk turn the
steam selector (Figure 9/F) to the 0-
position.
0
You can froth up as much milk as often
as you like provided that there is
enough excess water in the water tank.
If necessary, simply add more water.
0
Caution
: For frothing, do not fill the
water tank above the upwards pointing
valve, because otherwise the water
flows into the coffee brewing system.
3
Test what tastes better or what you
prefer: first coffee, then adding
frothed milk, or first frothed milk and
then filling up with coffee.
Making cocoa
You can make cocoa by adding cocoa
powder to some milk in the receptacle
and lightly stirring it. Proceed as if
frothing milk. The cocoa is heated up
by the hot steam in the frothed milk
spout. If required the cocoa can also be
frothed up (see section "Frothing
milk").
Heating water
0
Pour water into the container (Fig. 1/E).
0
Connect the container to the frothed
milk spout (Figure 1/F).
0
Then proceed as you would to froth
milk.
Descaling - so you can use your
coffee machine for longer
The service life of your coffee machine
can be lengthened with regular descal-
ing. We recommend descaling the
appliance every three months.
1
If you use a permanent filter, remove it
from the swing filter before descaling.
For descaling use a liquid, environmen-
tally-friendly descaling agent availa-
ble everywhere at retail outlets. Only
use it in accordance with the manufac-
turer's instructions. Do not use a for-
mic acid-based descaler.
Descaling the coffee machine
0
Unscrew the steam nozzle (Figure 1/D).
Put descaling agent in a bowl or other
receptacle and put in the steam nozzle.
Leave the descaling solution to take
effect for approx. 10 minutes. After
descaling, rinse the steam nozzle thor-
oughly with clear water and then
screw it on again.
