Electrolux B8931-5 Page 40 User Manual Download

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Uses, Tables and Tips

Table Pizza setting

Table for Bakes and Gratins

Type of baking

Shelf position

Temperature

°C

Time

Hr: Mins.

Pizza (thin crust)

180 - 200

1) Pre-heat the oven

20 - 30

Pizza (with a lot of topping)

180 - 200

20 - 30

Tarts

180 - 200

45 - 60

Spinach flan

160 -180

45 - 60

Quiche Lorraine

170 - 190

40 - 50

Quark flan, round

140 - 160

60 - 90

Quark flan on tray

140 - 160

50 - 60

Apple cake, covered

150 - 170

50 - 70

Vegetable pie

160 - 180

50 - 60

Unleavened bread

250 - 270

10 - 20

Puff pastry flan

160 - 180

40 - 50

Flammekuchen (Pizza-like dish

from Alsace)

250 - 270

12 - 20

Piroggen (Russian version of cal-

zone)

180 - 200

15 - 25

Dish

Oven function

Shelf

position

Temperature

°C

Time

Hours mins.

Pasta bake

Conventional

180-200

0:45-1:00

Lasagne

Conventional

180-200

0:25-0:40

Vegetables au gratin

1) Pre-heat the oven

Rotitherm

160-170

0:15-0:30

Baguettes topped with

melted cheese

Rotitherm

160-170

0:15-0:30

Sweet bakes

Conventional

180-200

0:40-0:60

Fish bakes

Conventional

180-200

0:30-1:00

Stuffed vegetables

Rotitherm

160-170

0:30-1:00

Summary of Contents for B8931-5

Page 1: ...B8931 5 User manual Built In Electric Oven ...

Page 2: ...e gral part of our products To ensure optimal and regular performance of your appliance please read this instruction manual carefully It will enable you to navigate all processes perfect ly and most efficiently To refer to this manual any time you need to we recommend you to keep it in a safe place And please pass it to any future owner of the appliance We wish you much joy with your new appliance...

Page 3: ...cleaning 11 Using the Oven 12 The Electronic Oven Control 12 Heat indicator 15 Speedcook 16 Oven Functions 17 Inserting the Combination Shelf Baking Tray and Roasting Pan 18 Synchronised oven shelf runners 19 Inserting Removing the Fat Filter 20 Meat probe 20 Additional functions 23 Heat Hold 30 Other functions 31 Switching off the display 31 Child safety device 31 Button lock 32 Oven automatic cu...

Page 4: ...es 45 Grilling table 45 Defrosting 46 Defrosting table 46 Drying 47 Making Preserves 47 Cleaning and Care 49 Outside of the appliance 49 Oven interior 49 Accessories 49 Fat Filter 49 Oven Shelf Runner 50 Cleaning the Oven Shelf Runner 51 Oven Lighting 51 Oven Ceiling 53 Oven door 54 Oven door glass 56 What to do if 59 Disposal 60 Installation Instructions 61 Safety information for the installer 61...

Page 5: ...ould not use this device without supervision or instruction by a re sponsible person This appliance is intended to be used for cooking roasting and baking food in the home Take care when connecting electric appliances to sockets nearby Do not allow connecting leads to come into contact with or to catch beneath the hot oven door Warning Risk of burns The interior of the oven becomes hot during use ...

Page 6: ...n of the enamel Rough handling especially around the edges of the front panel can cause the glass to break Do not store any flammable materials inside the oven These could ignite when the oven is switched on Do not store any moist foods inside the oven This could damage the oven enamel After switching off the cooling fan do not keep uncovered dishes in the oven Moisture may condense in the oven in...

Page 7: ...7 Description of the Appliance Description of the Appliance General Overview Control Panel Full glass door Control panel Door handle Oven display Function buttons Oven ...

Page 8: ...ferent oven shelves You will also find some brief information about the oven s functions recommended shelves and temperatures for cooking the most popular dishes Top heat and heating elements Oven lighting Meat probe socket Fat Filter Oven lighting Fan heating element Fan Bottom Heat Shelf positions Oven shelf runners removable ...

Page 9: ...ke tins roasts and grilled foods Baking tray For cakes and biscuits Roasting Pan For baking and roasting or as a pan for col lecting fat Meat probe For determining exactly how far joints of meat are cooked Synchronised oven shelf runners Retaining clips with connecting clamp ...

Page 10: ...when the time has been set When the appliance is connected to the electrical supply or when there has been a power cut Time flashes automatically Using the or button set the current time After approx 5 seconds the clock stops flashing and the clock displays the time of day set The appliance is now ready to use ...

Page 11: ...ve cleaning agents These can damage the oven surfaces 3 For the metal surfaces use commercially available cleaning agents 1 Open the oven door The oven light is lit 2 Remove all oven accessories and clean them with warm water and a scouring agent 3 Wash the oven in the same way and wipe dry 4 Wipe the front of the appliance with a damp cloth ...

Page 12: ... how long the oven has been operating This display can only be seen if none of the clock functions Countdown Cook time or End time are set The oven light is switched on as soon as an oven function is selected When the selected temperature is reached an audible signal sounds Switch off the oven using the On Off button Selection buttons Temperature Clock Oven function selection Clock functions Opera...

Page 13: ...econds the oven starts to heat up 3 The oven function can be changed while the oven is working Changing the oven temperature Press the or button to raise or lower the temperature The setting changes in steps of 5 C Checking the temperature Press the and buttons at the same time The current oven temperature ap pears in the temperature display 3 The temperature check does not work with oven function...

Page 14: ...oven function is displayed Switching the oven off Switch off the appliance using the On Off button 3 Cooling fan The fan switches on automatically in order to keep the appliance s surfaces cool When the oven is switched off the fan continues to run to cool the appliance down then switches itself off automatically ...

Page 15: ...he other indicate how far the oven has heated up Speedcook indicator When the Speedcook function has been switched on the bars that flash one after the other indicate that fast heating is working Residual heat indicator When the oven function has been switched off the bars that are still lit indi cate the remaining residual heat in the ov en ...

Page 16: ...nction e g Conventional If necessary change the suggested temperature 2 Press the Speedcook button The bars flashing one after another show that Speedcook is operating When the temperature set is reached the bars of the heat indicator light up An audible signal sounds The oven now continues heating according to the pre set oven function and temperature You can now place the food in the oven 3 The ...

Page 17: ...n using Conventional Low temperature cooking For preparing especially tender succulent roasts Conventional For baking and roasting on one oven level Rotitherm For roasting larger joints of meat or poultry on one level The function is also suitable for gratinating and browning Dual gril For grilling flat foodstuffs in large quantities and for toast ing Grill For grilling flat foodstuffs placed in t...

Page 18: ...d oven level 3 The high rim around the oven shelf is an additional device to prevent cookware from slipping Inserting the oven shelf and roasting pan together Lay the oven shelf on the roasting pan Insert the oven shelf and the roasting pan on the telescopic runners of the selected oven level so that the two holes of the roasting pan engage on the front retaining pins on the telescopic runners 3 T...

Page 19: ...d retain ing clips affix to the appropriate telescopic bars to ensure that the upper groove fits securely into the rear retaining pins Push in retaining clips firmly until they en gage Insert the connecting clamp into the rear support brackets of the retaining clips on the left and right hand telescopic bars 1 Press the connecting clamp into the locks of the two retaining clips by turning up wards...

Page 20: ...Table 1 Important Only the meat probe supplied may be used If replacing please use only genuine spare parts 1 Switch on the appliance using the On Off button 2 Push the tip of the meat probe right into the meat so that the tip is in the centre of the meat 3 Insert the meat probe plug into the socket on the side wall of the oven as far as it will go Inserting the fat filter Hold the fat filter by t...

Page 21: ... temperature As soon as the core temperature set is reached a signal sounds and the oven switches itself off automatically 6 Press any key to switch off the signal 3 Within a few minutes a provisional end time is calculated at which the core temperature set will be reached This time is constantly recalculated and updat ed in the display For the system to work it is essential that the meat probe is...

Page 22: ...s plug from the socket and take the meat out of the oven 8 Switch off the appliance Checking or changing the core temperature Press the Selection button repeatedly until the function Meat probe flashes and the core temperature set appears in the display If necessary change the temperature using or Checking or changing the oven temperature If necessary change the temperature using or ...

Page 23: ...oven is to be in use End time To set when the oven is to switch off again Time To set change or check the time See also section Before Using for the First Time Heat Hold The Heat Hold function keeps your prepared dish warm for 30 minutes after the baking or roasting process is completed Selection buttons Clock Cook time End time Operating time Clock Functions Meat Probe Clock Functions Time displa...

Page 24: ...the clock function By pressing and at the same time the time set can be reset 3 Checking the time set or remaining Press the Selection button repeatedly until the appropriate clock function flashes and the time set or remaining is displayed 2 Using residual heat with the Cook time and End time clock func tions When the Cook time and End time clock functions are used the oven switches the heating e...

Page 25: ...ter about 5 seconds the display shows the time remaining Countdown lights up When 90 of the time set has elapsed a signal sounds When the time has elapsed a signal sounds for 1 minute 00 00 and Countdown flash To stop the flashing and the audible signal Press any button ...

Page 26: ...on button repeatedly until Cook time flashes 3 Using the or button set the desired cooking time Cook time lights up When the time has elapsed 00 00 and Cook time flash A signal sounds for 2 minutes The oven switches itself off To stop the flashing and the audible signal Press any button ...

Page 27: ...y until End time flashes 3 Using the or button set the desired switch off time End time lights up and the switch off time is displayed When the time has elapsed 00 00 and End time flash A signal sounds for 2 minutes The oven switches itself off To stop the flashing and the audible signal Press any button ...

Page 28: ...perature 2 Using the Cook time function set the time required for cooking the dish e g 1 hour 3 Using the End time function set the time at which the dish is to be ready e g at 14 05 Cook time and End time light up The oven switches itself on automatically at the time calculated e g at 13 05 When the set Cook time has elapsed a sig nal sounds for 2 minutes and the oven switches itself off e g at 1...

Page 29: ...either of the clock functions Cook time or End time nor any oven functions are set 1 Press the Selection button repeatedly until Time flashes 2 Using the or button set the current time After approx 5 seconds the clock stops flashing and the clock displays the time of day set The appliance is now ready to use ...

Page 30: ...unctions Cook time and or End time 2 Press the Selection button repeatedly until the symbol Keep warm ap pears in the display 3 Press the button 00 30 appears in the display 4 As soon as the oven function is completed a signal sounds and Heat Hold starts The oven function set runs at 80 C for 30 minutes As soon as the 30 minutes with Heat Hold are over the oven switches itself off 3 Irrespective o...

Page 31: ...y again you must set the clock again Switching on the clock display 1 If required switch off the appliance using the On Off button 2 Press the Selection button and the button at the same time until the dis play is visible again Child safety device As soon as the child safety device is set the appliance can no longer be switched on Activating the child safety device 1 If necessary switch on the app...

Page 32: ...on lock Press and hold the Selection and buttons at the same time until LOC disappears from the display The button lock is automatically lifted when the oven function is switched off Oven automatic cut out 3 If not switched off after a certain time or if the temperature is not modified the oven switches off automatically The last temperature set flashes in the temperature display The oven switches...

Page 33: ...h forwards until it locks in place Open the oven door 1 Shut the door 2 Press the safety catch and keep it de pressed 3 Open the doors Close the oven door Close the door without pressing the safety catch Deactivating the door lock Press the safety catch back into the panel 3 Switching off the appliance does not cancel the mechanical door lock ...

Page 34: ...uitable For Convection with ring heating element bright metal tins are also suita ble Oven levels Baking with Conventional is possible on one oven level With Convection with ring heating element you can bake on up to 3 bak ing trays at the same time 1 baking tray e g oven level 3 1 cake tin e g oven level 1 2 baking trays z g oven levels 1 and 3 3 baking trays oven levels 1 3 and 5 ...

Page 35: ...lower temperature the first time and then if neces sary for example if a deeper browning is required or baking time is too long selecting a higher temperature If you cannot find the settings for a particular recipe look for the one that is most similar If baking cakes on baking trays or in tins on more than one level baking time may be extended by 10 15 minutes Moist recipes for example pizzas fru...

Page 36: ...nvection with ring heating element 3 150 170 0 20 0 25 Apple pie Conventional 1 170 190 0 50 1 00 Apple pie 2tins Ø20cm diagonally off set Convection with ring heating element 1 160 1 10 1 30 Apple pie 2tins Ø20cm diagonally off set Conventional 1 180 1 10 1 30 Savoury flan e g quiche lorraine Convection with ring heating element 1 160 180 0 30 1 10 Cheesecake Conventional 1 170 190 1 00 1 30 Cake...

Page 37: ...custard Conventional 3 160 1801 0 40 1 20 Pizza with a lot of top ping 2 Convection with ring heating element 1 180 2001 0 30 1 00 Pizza thin crust Convection with ring heating element 1 200 2201 0 10 0 25 Unleavened bread Convection with ring heating element 1 200 220 0 08 0 15 Tarts CH Convection with ring heating element 1 180 200 0 35 0 50 Biscuits Short pastry biscuits Convection with ring he...

Page 38: ... Convection with ring heating element 3 1401 0 20 0 30 Small cakes 20per tray Conventional 3 1701 0 20 0 30 1 Pre heat the oven 2 Use the drip tray or roasting tray Type of baking Convection with ring heating element Convectionwith ring heating element Temperature in C Time Hours Mins Shelf positions from bottom 2 levels 3 levels Cakes pastries breads on baking trays Cream puffs Eclairs 1 4 160 18...

Page 39: ...m peratures Too much liquid in the mixture Use less liquid Pay attention to mixing times especially if using mixing ma chines Cake is too dry Oven temperature too low Set oven temperature higher Baking time too long Set a shorter baking time Cake browns unevenly Oven temperature too high and baking time too short Set a lower oven temperature and a longer baking time Mixture is unevenly distributed...

Page 40: ...pie 1 160 180 50 60 Unleavened bread 1 250 2701 10 20 Puff pastry flan 1 160 1801 40 50 Flammekuchen Pizza like dish from Alsace 1 250 2701 12 20 Piroggen Russian version of cal zone 1 180 2001 15 25 Dish Oven function Shelf position Temperature C Time Hours mins Pasta bake Conventional 1 180 200 0 45 1 00 Lasagne Conventional 1 180 200 0 25 0 40 Vegetables au gratin1 1 Pre heat the oven Rotitherm...

Page 41: ... roasting chart The information given in the following table is for guidance only We recommend cooking meat and fish weighing 1 kg and above in the ov en To prevent escaping meat juices or fat from burning on to the pan we recom mend placing some liquid in the roasting pan If required turn the roast after 1 2 2 3 of the cooking time Food to be cooked Oven function Shelf position Temperature C Time...

Page 42: ...ium per cm of thickness Rotitherm 1 180 190 0 06 0 08 well done per cm of thickness Rotitherm 1 170 180 0 08 0 10 Pork Shoulder neck ham joint 1 1 5 kg Rotitherm 1 160 180 1 30 2 00 Chop spare rib 1 1 5 kg Rotitherm 1 170 180 1 00 1 30 Meat loaf 750 g 1 kg Rotitherm 1 160 170 0 45 1 00 Porkknuckle pre cooked 750 g 1 kg Rotitherm 1 150 170 1 30 2 00 Veal Roast veal 1 kg Rotitherm 1 160 180 1 30 2 0...

Page 43: ...ended for bigger pieces of meat e g beef fillet 1 Important Insert the grease filter when roasting 3 With the oven function Low temperature cooking always cook dishes uncov ered without a lid 1 Sear the meat in a pan over a very high heat Haunch of venison 1 5 2 kg Convention al 1 200 210 1 30 2 15 Poultry Poultry portions 200 250g each Rotitherm 1 200 220 0 35 0 50 Half chicken 400 500g each Roti...

Page 44: ... be cooked Weight g Setting Shelf position Total time mins Roast beef 1000 1500 150 C 1 90 110 Fillet of beef 1000 1500 150 C 3 90 110 Roast veal 1000 1500 150 C 1 100 120 Steaks 200 300 120 C 3 20 30 Food to be Cooked Meat Core Temperature Beef Rib steak or fillet steak rare medium well done 45 50 C 60 65 C 75 80 C Pork Shoulder of pork ham joint neck 80 82 C Chop saddle smoked pork loin 75 80 C ...

Page 45: ... position from the bottom The grilling times are guidelines Grilling is particularly suitable for flat pieces of meat or fish Grilling table Saddle of venison 70 75 C Leg of venison 70 75 C Food to be grilled Oven level Grilling time 1st side 2nd side Burgers 4 8 10 mins 6 8 mins Pork fillet 4 10 12 mins 6 10 mins Sausages 4 8 10 mins 6 8 mins Fillet steaks veal steaks 4 6 7 mins 5 6 mins Fillet o...

Page 46: ...m the bottom Defrosting table Dish Defrosting time mins Further defrosting time mins Comments Chicken 1000 g 100 140 20 30 Place the chicken on an upturned saucer placed on a large plate Turn halfway through Meat 1000 g 100 140 20 30 Turn halfway through Meat 500 g 90 120 20 30 Turn halfway through Trout 150g 25 35 10 15 Strawberries 300g 30 40 10 20 Butter 250g 30 40 10 15 Cream 2 x 200g 80 100 1...

Page 47: ... first shelf position from the bottom is the one most used Use the shelf for making preserves There is enough room on this for up to six 1 litre preserving jars The jars should all be filled to the same level and clamped shut Place the jars on the baking tray in such a way that they are not touching each other Pour approx 1 2 litre of water into the baking tray so that sufficient moisture is produ...

Page 48: ...perature in C Cooking time until simmering in mins Continue to cook at 100 C in mins Soft fruit Strawberries blueberries rasp berries ripe gooseberries 160 170 35 45 Unripe gooseberries 160 170 35 45 10 15 Stone fruit Pears quinces plums 160 170 35 45 10 15 Vegetables Carrots1 1 Leave standing in oven when switched off 160 170 50 60 5 10 Mushrooms1 160 170 40 60 10 15 Cucumbers 160 170 50 60 Mixed...

Page 49: ... use scouring agents and abrasive sponges Oven interior Clean the appliance after each use In this way dirt is easier to clean off and is not allowed to burn on 1 When the oven door is opened the oven light switches itself on automatically 2 After every use wipe the oven with a solution of washing up liquid and allow to dry 3 Remove stubborn dirt with special oven cleaners 1 Important if using an ...

Page 50: ... shelf support rails First pull the front of the rail away from the oven wall and then unhitch at the back Fitting the shelf support rails 1 When inserting the rails make sure that the retaining pins on the telescopic runners are pointing to the front To install first reattach the rails at the back then put them into position at the front and press them into place ...

Page 51: ... off the circuit breaker 3 Place a cloth on the oven floor to protect the oven light and glass cover Replacing the oven light bulb cleaning the glass cover 1 Remove the glass cover by turning it anti clockwise and then clean it 2 If necessary Replace bulb with a 40 watt 230 V 300 C heat resistant oven light bulb 3 Refit the glass cover Changing side oven light Cleaning glass cover 1 Remove the lef...

Page 52: ...Cleaning and Care 52 4 Refit the glass cover 5 Insert the shelf support rail ...

Page 53: ...rt lug on the inner wall of the oven 3 The heating element will now fold down 1 Caution Do not use force to press the heating element down The heating ele ment might break Repositioning the heating element 1 Move the heating element back up towards the oven ceiling 2 Pull the heating element forwards against the spring pressure and guide it over the oven support lug 3 Settle it onto the support 4 ...

Page 54: ...r as it will go 2 Undo the clamping levers A on both door hinges fully 3 Close the oven door as far as the first posi tion approx 45 4 Take hold of the oven door with a hand on each side and pull it away from the oven at an upwards angle Take care It is heavy 3 Lay the oven door with the outer side fac ing downwards on something soft and lev el for example a blanket in order to prevent scratches ...

Page 55: ...d on each side and hold at an angle of approx 45 Position the recesses on the bottom of the oven door on the hinges on the oven Let the door slide down as far as it will go 2 Open the oven door as far as it will go 3 Fold up the clamping levers A on both door hinges back into their original positions 4 Close the oven door ...

Page 56: ...he edges of the front panel can cause the glass to break Removing door glass panels 1 Open the oven door as far as it will go 2 Undo the clamping levers A on both door hinges fully 3 Close the oven door as far as the first posi tion approx 45 4 Take hold of the door trim B on the upper edge of the door at both sides and press in wards to release the clip seal Then remove the door trim by pulling i...

Page 57: ...lution of water and washing up liquid Then dry them carefully Putting the door glass panels back 1 From above insert the door glass panels one after the other into the door profile at the bottom edge of the door at an angle and lower them 3 The two smaller panels first then the larger panel 2 Take hold of the door trim B at each side position it on the inside edge of the door and plug the door tri...

Page 58: ...guide bar C This must be pushed be tween the outer door panel and the guide corner D The clip seal E must be snapped in 3 Open the oven door as far as it will go 4 Fold up the clamping levers A on both door hinges back into their original posi tions 5 Close the oven door ...

Page 59: ...automatic cut out has been triggered See Automatic cut out The house wiring fuse in the fuse box has tripped Check fuse If the fuses trip several times please call a qualified electrician The oven lighting is not operating The oven light bulb is faulty Replace oven bulb The oven is not heating up Time is lit Demo mode is on Keep Selection button pressed for 2 seconds then within 2 seconds press an...

Page 60: ...ay not be treated as household waste Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equip ment By ensuring this product is disposed of correctly you will help prevent po tential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detaile...

Page 61: ...that the appliance can be isolated from the mains with a minimum 3mm all pole contact separation Suitable separation devices include e g cut outs fuses screw fuses are to be taken out of the holder RCD s and contactors Anti shock protection must be provided by the installation The built in unit must meet the stability requirements of DIN 68930 Built in ovens and built in cooking surfaces are fitte...

Page 62: ...Installation Instructions 62 ...

Page 63: ...63 Installation Instructions ...

Page 64: ...Installation Instructions 64 ...

Page 65: ...rolux and is only used within the home i e is not used for commercial purposes The appliance is installed in accordance with all relevant regulations in force within your new country of residence The provisions of this European Guarantee do not affect any of the rights granted to you by law p t b Albania 35 5 4 261 450 Rr Pjeter Bogdani Nr 7 Tirane Belgique België Belgien 32 2 363 04 44 Bergensest...

Page 66: ... Str Garii Progresului 2 S4 040671 RO Schweiz Suisse Svizzera 41 62 88 99 111 Industriestrasse 10 CH 5506 Mägenwil Slovenija 38 61 24 25 731 Electrolux Ljubljana d o o Gerbièeva 98 1000 Ljubljana Slovensko 421 2 43 33 43 22 Electrolux Slovakia s r o Electrolux Domáce spot rebièe SK Seberíniho 1 821 03 Bratislava Suomi www electrolux fi Sverige 46 0 771 76 76 76 Electrolux Service S t Göransgatan 1...

Page 67: ...e contact the Cus tomer Care Department or one of our service partners In order to be able to assist you quickly we require the following information Model description Product number PNC Serial number S No for numbers see rating plate Type of fault Any error messages displayed by the ap pliance So that you have the necessary reference numbers from your appliance at hand we recommend that you write...

Page 68: ...www electrolux com 822 929 971 N 221007 01 Subject to change without notice ...

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