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Usage, Tables and Tips
Low temperature cooking
Oven function: Low temperature cooking
With the Low temperature cooking
oven function, meat becomes beautifully
tender and remains particularly succulent.
We recommend Low temperature cooking for lean, tender pieces of meat and
fish.
Low temperature cooking is not suitable for e.g. pot roast or fatty roast pork.
The oven heats up to the selected or pre-set temperature. When this tempera-
ture is reached, an audible signal sounds. Then the oven switches automatically
to a lower temperature to continue the cooking.
We recommend 120°C for smaller pieces of meat, e.g. steaks.
150°C
is recommended for bigger pieces of meat, e. g. beef fillet.
1
Important:
Insert the grease filter when roasting.
3
With the oven function Low temperature cooking
always cook dishes uncov-
ered
without a lid.
1.
Sear the meat in a pan over a very high heat.
2.
Place it in a roasting dish or directly on the shelf with a tray underneath to
catch the fat.
3.
Place in the oven. Select oven function Low temperature cooking
, change
the temperature if necessary and cook until done (see table).
3
The oven function
Low temperature cooking
cannot be used together
with the clock functions Cook time
and End time
.
Table Low temperature cooking
Food to be cooked
Weight
g
Setting
Shelf position
Total time
mins.
Roast beef
1000-1500
150°C
1
90-110
Fillet of beef
1000-1500
150°C
3
90-110
Roast veal
1000-1500
150°C
1
100-120
Steaks
200 - 300
120°C
3
20-30