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Electrolux B59012-5 User Manual Download Page 38

Uses, Tables and Tips

38

Frozen Ready Meals Table

 

Food to be 

cooked

Oven function

Shelf 

position

Temperature

°C

Time

Frozen pizza

Conventional

3

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

Chips

1)

(300-600 g)

1) Comments: Turn chips 2 or 3 times during cooking

Rotitherm

3

200-220

as per manufac-

turer’s instruc-

tions

Baguettes

Conventional

3

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

Fruit flans

Conventional

3

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

Summary of Contents for B59012-5

Page 1: ...B59412 5 User manual Built In Electric Oven ...

Page 2: ...e gral part of our products To ensure optimal and regular performance of your appliance please read this instruction manual carefully It will enable you to navigate all processes perfect ly and most efficiently To refer to this manual any time you need to we recommend you to keep it in a safe place And please pass it to any future owner of the appliance We wish you much joy with your new appliance...

Page 3: ... Off 13 Speedcook 16 Oven Functions 17 Inserting the Combination Shelf Baking Tray and Roasting Pan 18 Inserting Removing the Fat Filter 19 Clock Functions 20 Other Functions 26 Switching off the display 26 Oven s child safety device 26 Oven automatic cut out 27 Mechanical Door Lock 28 Uses Tables and Tips 29 Baking 29 Baking table 31 Table for Bakes and Gratins 37 Frozen Ready Meals Table 38 Roas...

Page 4: ...Filter 45 Pyrolytic cleaning 46 Shelf Support Rails 47 Oven Shelf Runner 48 Cleaning the Oven Shelf Runner 49 Oven Lighting 50 Oven door 51 Oven door glass 53 What to do if 57 Disposal 59 Installation Instructions 60 Safety information for the installer 60 Guarantee Customer Service 65 Service 67 ...

Page 5: ...ould not use this device without supervision or instruction by a re sponsible person This appliance is intended to be used for cooking roasting and baking food in the home Take care when connecting electric appliances to sockets nearby Do not allow connecting leads to come into contact with or to catch beneath the hot oven door Warning Risk of burns The interior of the oven becomes hot during use ...

Page 6: ...on of the enamel Rough handling especially around the edges of the front panel can cause the glass to break Do not store any flammable materials inside the oven These could ignite when the oven is switched on Do not store any moist foods inside the oven This could damage the oven enamel After switching off the cooling fan do not keep uncovered dishes in the oven Moisture may condense in the oven i...

Page 7: ...7 Description of the Appliance Description of the Appliance General Overview Full glass door Control panel Door handle ...

Page 8: ...Description of the Appliance 8 Control Panel Function buttons Oven Functions Temperature Time Selection Temperature Time Display Oven Power Indicator Oven Power Indicator ...

Page 9: ...mbers of the different oven shelves You will also find some brief information about the oven s functions recommended shelves and temperatures for cooking the most popular dishes Top heat and heating elements Oven lighting Fat Filter Fan heating element Fan Bottom Heat Shelf positions Oven shelf runners removable ...

Page 10: ... Oven shelf For cookware cake tins roasts and grilled foods Baking tray For cakes and biscuits Roasting Pan For baking and roasting or as a pan for col lecting fat Oven Shelf Runner Triple shelf runner for ovens 2 side rails with 3 telescopic runners ...

Page 11: ...e flashes automatically 1 To change a time that has already been set press the Select button repeatedly un til the function indicator Time flashes 2 Using the control knob set the cur rent time After approx 5 seconds the flashing stops and the clock displays the time of day set The appliance is now ready to use 3 The time can only be modified if the child safety device is deactivated none of the C...

Page 12: ...rfaces 3 For the metal surfaces use commercially available cleaning agents 1 Open the oven door The oven light is illuminated 2 Remove all oven accessories and clean them with warm water and a scouring agent 3 Wash the oven in the same way and wipe dry 4 Wipe the front of the appliance with a damp cloth 5 Insert the oven shelf runners supplied as described in the chapter Cleaning and Care ...

Page 13: ...s and Tem perature selection To use press the relevant button The button then sticks out Switching the Oven On and Off Oven Functions Temperature Time Selection Temperature Time Display Change display Heat indicator Speedcook Oven Power Indicator Button Speedcook Oven Power Indicator Selector Button ...

Page 14: ...e Turn the knob to raise or lower the temperature The setting changes in 5 C steps Checking the temperature Press Speedcook and Select buttons at the same time The current oven temperature appears in the temperature display Switching the oven off To turn the oven off turn the oven func tions selector to the OFF position 3 Cooling fan The fan switches on automatically in order to keep the appliance...

Page 15: ...ow far the oven has heated up Fast heat indicator When the fast heat function has been switched on the bars that flash one after the other indicate that fast heat is operating In addition the bars next to the symbol light up Residual heat indicator When the oven has been switched off the bars that are still lit indicate the remaining residual heat in the oven ...

Page 16: ...he suggested temperature 2 Press the Speedcook button The bars next to the symbol light up When the bars flash one after another it shows that Speedcook is operating When the temperature set is reached the bars of the heat indicator light up and the bars next to the symbol go out An audible signal sounds The oven now continues heating according to the pre set oven function and temperature You can ...

Page 17: ...roasting on one oven level Rotitherm For roasting larger joints of meat or poultry on one level The function is also suitable for gratinating and browning Dual gril For grilling flat foodstuffs in large quantities and for toast ing Grill For grilling flat foodstuffs placed in the middle of the grill and for toasting Defrost For defrosting e g flans and gateaux butter bread fruit or other frozen fo...

Page 18: ...d oven level 3 The high rim around the oven shelf is an additional device to prevent cookware from slipping Inserting the oven shelf and roasting pan together Lay the oven shelf on the roasting pan Insert the oven shelf and the roasting pan on the telescopic runners of the selected oven level so that the two holes of the roasting pan engage on the front retaining pins on the telescopic runners 3 T...

Page 19: ...asting to protect the rear heating elements from fat splashes Inserting the fat filter Hold the fat filter by the grip and insert the two mounts downwards into the opening on the rear wall of the oven fan opening Taking out the fat filter Hold the fat filter by the grip and unhook it ...

Page 20: ... to switch off again Countdown To set a countdown A signal sounds after the time has elapsed This function does not affect the functioning of the oven Time To set change or check the time See also section Before Using for the First Time Temperature Time Display Change display Clock function indicators Selector Button ...

Page 21: ... continues to flash for approx 5 seconds After that the function indicator is then lit The set time begins to run in the background When the clock functions Cook time and End time have been com pleted the oven functions dial must be turned back to 0 Using the Display button you can switch between the oven temperature and the time 3 Checking the time set or remaining Press the Select button repeate...

Page 22: ...ing the control knob set the de sired countdown max 99 00minutes The function indicator Countdown lights up When 90 of the time set has elapsed an audible signal sounds When the time has elapsed 0 00 and the function indicator flash An audible signal sounds To stop the flashing and the audible signal Press any button ...

Page 23: ...flashes 3 Using the control knob set the de sired cooking time The function indicator Cook time lights up and the oven comes on immediately When the time has elapsed 0 00 and the function indicator flash An audible signal sounds for 2 minutes The oven switches itself off To stop the flashing and the audible signal Turn the oven functions dial to 0 ...

Page 24: ...ashes 3 Using the control knob set the de sired switch off time The function indicator End time lights up and the oven comes on immediately When the time has elapsed 0 00 and the function indicator flash An audible signal sounds for 2 minutes The ovenswitches itself off To stop the flashing and the audible signal Turn the oven functions dial to 0 ...

Page 25: ... the time that the dish needs to cook In this example 1 hour 3 Using the End time function set the time at which the dish should be ready In this case 14 05 The Cook time and End time func tion indicators light up and the tempera ture is shown in the display In this example 200 C The oven switches on automatically at the time calculated In this case at 13 05 And switches itself off again when the ...

Page 26: ...ight and hold it 2 In addition press the Select button until the display appears again Oven s child safety device The oven is fitted with a child safety device As soon as the child safety device is activated the oven cannot be switched on 3 For the child safety device to be activated none of the oven functions must be currently selected Activating the child safety device 1 Turn the dial to the lef...

Page 27: ...t flashes in the temperature display The oven switches off when the oven temperature is Switching on after an automatic cut out Switch the oven off completely It can then be switched on again 3 The automatic cut out is cancelled if the clock function Cook time or End time is set 30 120 C after 12 5 hours 120 200 C after 8 5 hours 200 250 C after 5 5 hours 250 max C after 3 0 hours ...

Page 28: ...tch forwards until it locks in place Open the oven door 1 Shut the door 2 Press the safety catch and keep it pressed 3 Open the doors Close the oven door Close the door without pressing the safety catch Deactivating the door lock Press the safety catch back into the panel 3 Switching off the appliance does not cancel the mechanical door lock ...

Page 29: ...suitable For Convection with ring heating element bright metal tins are also suita ble Oven levels Baking with Conventional is possible on one oven level With Convection with ring heating element you can bake on up to 3 baking trays at the same time 1 baking tray e g oven level 3 1 cake tin e g oven level 1 2 baking trays z g oven levels 1 and 3 3 baking trays oven levels 1 3 and 5 ...

Page 30: ...lower temperature the first time and then if neces sary for example if a deeper browning is required or baking time is too long selecting a higher temperature If you cannot find the settings for a particular recipe look for the one that is most similar If baking cakes on baking trays or in tins on more than one level baking time may be extended by 10 15 minutes Moist recipes for example pizzas fru...

Page 31: ...nvection with ring heating element 3 150 170 0 20 0 25 Apple pie Conventional 1 170 190 0 50 1 00 Apple pie 2tins Ø20cm diagonally off set Convection with ring heating element 1 160 1 10 1 30 Apple pie 2tins Ø20cm diagonally off set Conventional 1 180 1 10 1 30 Savoury flan e g quiche lorraine Convection with ring heating element 1 160 180 0 30 1 10 Cheesecake Conventional 1 170 190 1 00 1 30 Cake...

Page 32: ...custard Conventional 3 160 1801 0 40 1 20 Pizza with a lot of top ping 2 Convection with ring heating element 1 180 2001 0 30 1 00 Pizza thin crust Convection with ring heating element 1 200 2201 0 10 0 25 Unleavened bread Convection with ring heating element 1 200 220 0 08 0 15 Tarts CH Convection with ring heating element 1 180 200 0 35 0 50 Biscuits Short pastry biscuits Convection with ring he...

Page 33: ...lement 3 150 160 0 20 0 40 Puff pastries Convection with ring heating element 3 170 1801 0 20 0 30 Rolls Convection with ring heating element 3 1601 0 20 0 35 Rolls Conventional 3 1801 0 20 0 35 Small cakes 20per tray Convection with ring heating element 3 1401 0 20 0 30 Small cakes 20per tray Conventional 3 1701 0 20 0 30 1 Pre heat the oven 2 Use the drip tray or roasting tray Type of baking Ove...

Page 34: ...1 Pre heat the oven 0 35 0 60 Dry streusel cake 1 3 140 160 0 30 0 60 Biscuits small cakes pastries rolls Short pastry biscuits 1 3 1 3 5 150 160 0 15 0 35 Viennese whirls 1 3 1 3 5 140 0 20 0 60 Biscuits made with sponge mixture 1 3 160 170 0 25 0 40 Biscuits made with egg white meringues 1 3 80 100 2 10 2 50 Macaroons 1 3 100 120 0 40 1 20 Biscuits made with yeast dough 1 3 160 170 0 30 0 60 Puf...

Page 35: ...s liquid Pay attention to mixing times especially if using mixing ma chines Cake is too dry Oven temperature too low Set oven temperature higher Baking time too long Set a shorter baking time Cake browns unevenly Oven temperature too high and baking time too short Set a lower oven temperature and a longer baking time Mixture is unevenly distributed Spread the mixture evenly on the baking tray Grea...

Page 36: ...30 Tarts 1 180 200 45 60 Spinach flan 1 160 180 45 60 Quiche Lorraine 1 170 190 40 50 Quark flan round 1 140 160 60 90 Quark flan on tray 1 140 160 50 60 Apple cake covered 1 150 170 50 70 Vegetable pie 1 160 180 50 60 Unleavened bread 1 250 2701 10 20 Puff pastry flan 1 160 1801 40 50 Flammekuchen Pizza like dish from Alsace 1 250 2701 12 20 Piroggen Russian version of cal zone 1 180 2001 15 25 ...

Page 37: ...l 1 180 200 0 45 1 00 Lasagne Conventional 1 180 200 0 25 0 40 Vegetables au gratin1 1 Pre heat the oven Rotitherm 1 160 170 0 15 0 30 Baguettes topped with melted cheese1 Rotitherm 1 160 170 0 15 0 30 Sweet bakes Conventional 1 180 200 0 40 0 60 Fish bakes Conventional 1 180 200 0 30 1 00 Stuffed vegetables Rotitherm 1 160 170 0 30 1 00 ...

Page 38: ...truc tions as per manufac turer s instruc tions Chips1 300 600 g 1 Comments Turn chips 2 or 3 times during cooking Rotitherm 3 200 220 as per manufac turer s instruc tions Baguettes Conventional 3 as per manufac turer s instruc tions as per manufac turer s instruc tions Fruit flans Conventional 3 as per manufac turer s instruc tions as per manufac turer s instruc tions ...

Page 39: ...ommend cooking meat and fish weighing 1 kg and above in the ov en To prevent escaping meat juices or fat from burning on to the pan we recom mend placing some liquid in the roasting pan If required turn the roast after 1 2 2 3 of the cooking time Baste large roasts and poultry with their juices several times during roasting This will give better roasting results You can switch the oven off about 1...

Page 40: ...leg of hare up to 1 kg Convention al 3 220 2501 0 25 0 40 Saddle of venison 1 5 2 kg Convention al 1 210 220 1 15 1 45 Haunch of venison 1 5 2 kg Convention al 1 200 210 1 30 2 15 Poultry Poultry portions 200 250g each Rotitherm 1 200 220 0 35 0 50 Half chicken 400 500g each Rotitherm 1 190 210 0 35 0 50 Chicken poulard 1 1 5 kg Rotitherm 1 190 210 0 45 1 15 Duck 1 5 2 kg Rotitherm 1 180 200 1 15 ...

Page 41: ... for collecting the fat into the first shelf position from the bottom The grilling times are guidelines Grilling is particularly suitable for flat pieces of meat or fish Grilling table Food to be grilled Oven level Grilling time 1st side 2nd side Burgers 4 8 10 mins 6 8 mins Pork fillet 4 10 12 mins 6 10 mins Sausages 4 8 10 mins 6 8 mins Fillet steaks veal steaks 4 6 7 mins 5 6 mins Fillet of bee...

Page 42: ...m the bottom Defrosting table Dish Defrosting time mins Further defrosting time mins Comments Chicken 1000 g 100 140 20 30 Place the chicken on an upturned saucer placed on a large plate Turn halfway through Meat 1000 g 100 140 20 30 Turn halfway through Meat 500 g 90 120 20 30 Turn halfway through Trout 150g 25 35 10 15 Strawberries 300g 30 40 10 20 Butter 250g 30 40 10 15 Cream 2 x 200g 80 100 1...

Page 43: ...n the door and leave the oven to cool down overnight After this finish drying the food to be dried Food to be dried Temperature in C Oven level Time in hours Guideline 1 level 2 levels Vegetables Beans 60 70 3 1 4 6 8 Peppers strips 60 70 3 1 4 5 6 Vegetables for soup 60 70 3 1 4 5 6 Mushrooms 50 60 3 1 4 6 8 Herbs 40 50 3 1 4 2 3 Fruit Plums 60 70 3 1 4 8 10 Apricots 60 70 3 1 4 8 10 Apple slices...

Page 44: ...y so that sufficient moisture is produced in the oven As soon as the liquid starts to pearl in the first jars after about 35 60 minutes with 1 litre jars switch the oven off or reduce the temperature to 100 C see table Preserves table The times and temperatures for making preserves are for guidance only Preserve Temperature in C Cooking time until simmering in mins Continue to cook at 100 C in min...

Page 45: ... the oven must be switched off and have cooled down 3 Clean the appliance after each use In this way residue is easier to clean off and does not have the chance to burn on Residue that is not removed may cause changes to the surface colour when Pyroluxe is used 1 The oven light switches on automatically when the oven door is opened 2 After every use wipe the oven with a solution of washing up liqu...

Page 46: ...shes for approx 5 seconds Pyrolytic cleaning then starts 3 The Light does not work When a pre set temperature is reached the door is locked The bars of the heat indicator light up until the door is unlocked again Changing the length of time for the pyrolytic cleaning 1 Proceed as described in the section Pyrolytic cleaning 2 As long as Cook time is flashing select the desired length for the proces...

Page 47: ...ide walls Removing the shelf support rails First pull the front of the rail away from the oven wall 1 and then unhitch at the back 2 Fitting the shelf support rails 3 Important The rounded ends of the guide rails must be pointing forwards To re insert first hook the rail into place at the back 1 and then insert the front and press into place 2 ...

Page 48: ... shelf support rails First pull the front of the rail away from the oven wall and then unhitch at the back Fitting the shelf support rails 1 When inserting the rails make sure that the retaining pins on the telescopic runners are pointing to the front To install first reattach the rails at the back then put them into position at the front and press them into place ...

Page 49: ...er 1 Important Do not use any aggressive or scouring cleaning agents spray oven cleaners steel soap pads or hard objects such as knives or sharp edged scrapers These destroy the coating 1 Important On no account grease telescopic runners 1 Information regarding use in appliances with pyrolytic cleaning The oven shelf runners must be removed before pyrolytic cleaning is car ried out ...

Page 50: ... the fuse box or switch off the circuit breaker 3 Place a cloth on the oven floor to protect the oven light and glass cover Replacing the oven light bulb cleaning the glass cover 1 Remove the glass cover by turning it anti clockwise and then clean it 2 If necessary Replace bulb with a 40 watt 230 V 300 C heat resistant oven light bulb 3 Refit the glass cover ...

Page 51: ...r as it will go 2 Undo the clamping levers A on both door hinges fully 3 Close the oven door as far as the first posi tion approx 45 4 Take hold of the oven door with a hand on each side and pull it away from the oven at an upwards angle Take care It is heavy 3 Lay the oven door with the outer side fac ing downwards on something soft and lev el for example a blanket in order to prevent scratches ...

Page 52: ...d on each side and hold at an angle of approx 45 Position the recesses on the bottom of the oven door on the hinges on the oven Let the door slide down as far as it will go 2 Open the oven door as far as it will go 3 Fold up the clamping levers A on both door hinges back into their original positions 4 Close the oven door ...

Page 53: ...r panels can be removed for cleaning 1 Important Rough handling especially around the edges of the front panel can cause the glass to break Removing door glass panels 1 Open the oven door as far as it will go 2 Undo the clamping levers A on both door hinges fully 3 Close the oven door as far as the first posi tion approx 45 ...

Page 54: ...one after the other and take them out of the guide by pulling them up wards Cleaning the door glass panels Clean the door glass panels thoroughly with a solution of water and washing up liquid Then dry them carefully Putting the door glass panels back 1 From above insert the door glass panels one after the other into the door profile at the bottom edge of the door at an angle and lower them 3 The ...

Page 55: ...osition it on the inside edge of the door and plug the door trim B into the upper edge of the door 3 On the open side of the door trim B there is a guide bar C This must be pushed be tween the outer door panel and the guide corner D The clip seal E must be snapped in ...

Page 56: ...Cleaning and Care 56 3 Open the oven door as far as it will go 4 Fold up the clamping levers A on both door hinges back into their original posi tions 5 Close the oven door ...

Page 57: ...call a qualified electrician The oven lighting is not oper ating The oven light bulb is faulty Replace oven bulb The pyrolysis function is not working C1 is shown in the time display Side rails oven shelf runners have not been removed Remove side rails oven shelf runners F2 appears in the clock display Door not properly closed or door lock defective Close door properly Turn the appliance off and o...

Page 58: ...r may result from improper repairs 3 If the appliance has been operated incorrectly the engineer s visit will be chargeable even during the warranty period 3 Advice on cookers with metal fronts Because of the cold surface at the front of the cooker opening the oven door during or just after baking or roasting may cause the glass to steam up ...

Page 59: ...ion point for the recycling of electrical and electronic equip ment By ensuring this product is disposed of correctly you will help prevent po tential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed information about recycling of this product please contact your local city office your house...

Page 60: ...lude e g cut outs fuses screw fuses are to be taken out of the holder RCD s and contactors Anti shock protection must be provided by the installation The built in unit must meet the stability requirements of DIN 68930 Built in ovens and built in cooking surfaces are fitted with special connection systems For safety reasons they must only be combined with appliances from the same manufacturer The u...

Page 61: ...61 Installation Instructions ...

Page 62: ...Installation Instructions 62 ...

Page 63: ...63 Installation Instructions ...

Page 64: ...Installation Instructions 64 ...

Page 65: ...me i e is not used for commercial purposes The appliance is installed in accordance with all relevant regulations in force within your new country of residence The provisions of this European Guarantee do not affect any of the rights granted to you by law p t b Albania 35 5 4 261 450 Rr Pjeter Bogdani Nr 7 Tirane Belgique België Belgien 32 2 363 04 44 Bergensesteenweg 719 1502 Lembeek Èeská republ...

Page 66: ...O Schweiz Suisse Svizzera 41 62 88 99 111 Industriestrasse 10 CH 5506 Mägenwil Slovenija 38 61 24 25 731 Electrolux Ljubljana d o o Gerbièeva 98 1000 Ljubljana Slovensko 421 2 43 33 43 22 Electrolux Slovakia s r o Electrolux Domáce spotrebièe SK Seberíniho 1 821 03 Bratislava Suomi www electrolux fi Sverige 46 0 771 76 76 76 Electrolux Service S t Göransgatan 143 S 105 45 Stockholm Türkiye 90 21 2...

Page 67: ...e contact the Cus tomer Care Department or one of our service partners In order to be able to assist you quickly we require the following information Model description Product number PNC Serial number S No for numbers see rating plate Type of fault Any error messages displayed by the ap pliance So that you have the necessary reference numbers from your appliance at hand we recommend that you write...

Page 68: ...www electrolux com 822 720 724 M 051207 01 Subject to change without notice ...

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