Electrolux B4503-5 User Manual Download Page 5 | Manualshive

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5

Description of the Appliance

Control Panel

Oven Features

Oven Power Indicator

Temperature Pilot Light

Time display

Clock function buttons

Temperature selector

Oven Functions

Top heat and heating elements

Oven lighting

Meat probe connector

Fat Filter

Fan heating element

Fan

Bottom Heat

Shelf positions

Oven shelf runners,

removable

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Summary of Contents for B4503-5

Page 1: ...B4503 5 User manual Built In Electric Oven ...

Page 2: ...27 Oven interior 27 Accessories 27 Fat Filter 27 Oven shelf runner 28 Cleaning the oven shelf runner 29 Oven lighting 29 Oven Ceiling 29 Oven door 30 Oven door glass 32 What to do if 36 Service 37 Thank you for choosing one of our high quality products To ensure optimal and regular performance of your appliance please read this instruc tion manual carefully It will enable you to navigate all proce...

Page 3: ...isk of burns The interior of the oven becomes hot during use Using ingredients containing alcohol in the oven may create an alcohol air mixture that is easily ignited In this case open the door carefully Do not have embers sparks or naked flames in the vicinity when opening the door 3 Information on acrylamides According to the latest scientific knowledge intensive browning of food especially in p...

Page 4: ...ndense in the oven interior or on the glass doors and may get into the units 3 Note on enamel coating Changes in the colour of the oven s enamel coating as a result of use do not affect the appliance s suitability for normal and correct use They therefore do not constitute a de fect in the sense of the warranty law Description of the Appliance General Overview Full glass door Control panel Door ha...

Page 5: ...ower Indicator Temperature Pilot Light Time display Clock function buttons Temperature selector Oven Functions Top heat and heating elements Oven lighting Meat probe connector Fat Filter Fan heating element Fan Bottom Heat Shelf positions Oven shelf runners removable ...

Page 6: ...f information about the oven s functions recommended shelves and temperatures for cooking the most popular dishes Oven accessories Oven shelf For cookware cake tins roasts and grilled foods Baking tray For cakes and biscuits Roasting Pan For baking and roasting or as a pan for collect ing fat Meat probe For determining exactly how far joints of meat are cooked ...

Page 7: ...n a pow er cut the function indicator Time of day flashes automatically 1 To change a time that has already been set press the button and the button at the same time until the function light Time of day flashes 2 Using the or button set the current time 3 Always press the desired button in the middle After about 5 seconds the flashing stops and the clock displays the time of day set The appliance ...

Page 8: ...lf support rails and wash them with warm water and washing up liquid 3 Then wash out the oven with warm water and washing up liquid and dry 4 Wipe the front of the appliance with a damp cloth Using the Oven 3 The oven is equipped with retractable buttons for Oven functions and Temperature selection To use press the relevant button The button then sticks out Switching the Oven On and Off Oven funct...

Page 9: ...ng this function you can light up the oven interior e g for cleaning True fan For baking on up to three oven levels at the same time Set the oven temperatures 20 40 C lower than when using Conventional Fan baking For baking on one oven level dishes that require more inten sive browning and a crispy base Set the oven temperatures 20 40 C lower than when using Conventional Conventional For baking an...

Page 10: ... preventing the insertable components from tipping Inserting the baking tray or roasting pan Push the baking tray or roasting pan between the guide bars of the selected oven level Inserting the oven shelf Insert the oven shelf so that the feet point downwards Push the oven shelf between the guide bars of the selected oven level 3 The high rim around the oven shelf is an addi tional device to preve...

Page 11: ...at the same time until the display goes out To switch on the time display Press any button until the time appears in the display again 3 The display can only be switched off if no clock function or core temperature is en tered Inserting the fat filter Hold the fat filter by the grip and insert the two mounts downwards into the opening on the rear wall of the oven fan opening Taking out the fat fil...

Page 12: ...d temperature can be selected before or after setting the clock functions When cooking is finished turn the oven and temperature selectors back to zero Minute Minder 3 This function has no effect on the operation of the oven 1 Press any button 0 00 flashes in the display 2 Within 5 seconds set the desired countdown using the or buttons max 2 hours 30 minutes After 5 seconds the display shows the t...

Page 13: ...so that the tip is in the centre of the meat 2 Insert the meat probe plug into the socket on the side wall of the oven as far as it will go 3 Using the or button set the desired core temperature The display changes to the current core tem perature 3 The core temperature is displayed from 30 C 4 Set oven function and oven temperature As soon as the core temperature set is reached an audible signal ...

Page 14: ...of being burned when removing the plug and the tip of the meat probe 7 Remove the meat probe s plug from the socket and take the meat out of the oven Changing the core temperature If necessary change the temperature using or Mechanical Door Lock When the appliance is delivered the door lock is deactivated Activate the door lock Pull the safety catch forwards until it locks in place ...

Page 15: ...anel 3 Switching off the appliance does not cancel the mechanical door lock Uses Tables and Tips Baking Oven function True fan or Conventional Baking tins For Conventional dark metal and non stick tins are suitable For True fan bright metal tins are also suitable Oven levels Baking with Conventional is possible on one oven level With True fan you can bake on up to 3 baking trays at the same time 1...

Page 16: ... We recommend using the lower temperature the first time and then if necessary for example if a deeper browning is required or baking time is too long selecting a high er temperature If you cannot find the settings for a particular recipe look for the one that is most similar If baking cakes on baking trays or in tins on more than one level baking time may be extended by 10 15 minutes Moist recipe...

Page 17: ...al 1 180 1 10 1 30 Savoury flan e g quiche lorraine True fan 1 160 180 0 30 1 10 Cheesecake Conventional 1 170 190 1 00 1 30 Cakes pastries breads on baking trays Plaited bread bread crown Conventional 3 170 190 0 30 0 40 Christmas stollen Conventional 3 160 1801 0 40 1 00 Bread rye bread first of all then Conventional 1 2301 160 180 0 25 0 30 1 00 Cream puffs eclairs Conventional 3 160 1701 0 15 ...

Page 18: ...ngues True fan 3 80 100 2 00 2 30 Macaroons True fan 3 100 120 0 30 0 60 Biscuits made with yeast dough True fan 3 150 160 0 20 0 40 Puff pastries True fan 3 170 1801 0 20 0 30 Rolls True fan 3 1601 0 20 0 35 Rolls Conventional 3 1801 0 20 0 35 Small cakes 20per tray True fan 3 1401 0 20 0 30 Small cakes 20per tray Conventional 3 1701 0 20 0 30 1 Pre heat the oven 2 Use the drip tray or roasting t...

Page 19: ...et a longer baking time Baking times cannot be re duced by setting higher tem peratures Too much liquid in the mixture Use less liquid Pay attention to mixing times especially if using mixing ma chines Cake is too dry Oven temperature too low Set oven temperature higher Baking time too long Set a shorter baking time Cake browns unevenly Oven temperature too high and baking time too short Set a low...

Page 20: ... pie 1 160 180 50 60 Unleavened bread 1 250 2701 10 20 Puff pastry flan 1 160 1801 40 50 Flammekuchen Pizza like dish from Alsace 1 250 2701 12 20 Piroggen Russian version of cal zone 1 180 2001 15 25 Dish Oven function Shelf position Temperature C Time Hr Mins Pasta bake Conventional 1 180 200 0 45 1 00 Lasagne Conventional 1 180 200 0 25 0 40 Vegetables au gratin1 1 Pre heat the oven True fan 1 ...

Page 21: ...d above in the oven To prevent escaping meat juices or fat from burning on to the pan we recommend placing some liquid in the roasting pan If required turn the roast after 1 2 2 3 of the cooking time Baste large roasts and poultry with their juices several times during roasting This will give better roasting results You can switch the oven off about 10 minutes before the end of the roasting time i...

Page 22: ...itherm 1 160 170 0 45 1 00 Porkknuckle pre cooked 750 g 1 kg Rotitherm 1 150 170 1 30 2 00 Veal Roast veal 1 kg Rotitherm 1 160 180 1 30 2 00 Knuckle of veal 1 5 2 kg Rotitherm 1 160 180 2 00 2 30 Lamb Leg of lamb roast lamb 1 1 5 kg Rotitherm 1 150 170 1 15 2 00 Saddle of lamb 1 1 5 kg Rotitherm 1 160 180 1 00 1 30 Game Saddle of hare leg of hare up to 1 kg Conventional 3 220 2501 0 25 0 40 Saddl...

Page 23: ...f Rib steak or fillet steak rare medium well done 45 50 C 60 65 C 70 75 C Pork Shoulder of pork ham joint neck 80 82 C Chop saddle smoked pork loin 75 80 C Meat loaf 75 80 C Veal Roast veal 75 80 C Knuckle of veal 85 90 C Mutton lamb Leg of mutton 80 85 C Saddle of mutton 80 85 C Roast lamb leg of lamb 70 75 C Game Saddle of hare 70 75 C Leg of hare 70 75 C Whole hare 70 75 C Saddle of venison 70 ...

Page 24: ...table for flat pieces of meat or fish Grilling table Defrosting Oven function Defrost no temperature setting Unwrap the food and place it on a plate on the oven shelf Do not cover with a plate or bowl as these can substantially lengthen the defrosting time For defrosting place the shelf in the 1st oven level from the bottom Food to be grilled Oven level Grilling time 1st side 2nd side Burgers 4 8 ...

Page 25: ...aced on a large plate Turn halfway through Meat 1000 g 100 140 20 30 Turn halfway through Meat 500 g 90 120 20 30 Turn halfway through Trout 150g 25 35 10 15 Strawberries 300g 30 40 10 20 Butter 250g 30 40 10 15 Cream 2 x 200g 80 100 10 15 Cream can also be whipped when still slightly frozen in places Gateau 1400g 60 60 Food to be dried Temperature in C Oven level Time in hours Guideline 1 level 2...

Page 26: ... so that sufficient moisture is pro duced in the oven As soon as the liquid starts to pearl in the first jars after about 35 60 minutes with 1 litre jars switch the oven off or reduce the temperature to 100 C see table Preserves table The times and temperatures for making preserves are for guidance only Preserve Temperature in C Cooking time until simmering in mins Continue to cook at 100 C in min...

Page 27: ...ing agents Please do not use scouring agents and abrasive sponges Oven interior Clean the appliance after each use In this way dirt is easier to clean off and is not al lowed to burn on 1 For cleaning turn the oven light on 2 After every use wipe the oven with a solution of washing up liquid and allow to dry 3 Clean stubborn dirt with a special oven cleaner 1 Important If using an oven spray pleas...

Page 28: ...shelf support rails First pull the front of the rail away from the oven wall and then unhitch at the back Fitting the shelf support rails 1 When inserting the rails make sure that the re taining pins on the telescopic runners are pointing to the front To install first reattach the rails at the back then put them into position at the front and press them into place ...

Page 29: ...over 1 Remove the glass cover by turning it anti clockwise and then clean it 2 If necessary Replace bulb with a 40 watt 230 V 300 C heat resistant oven light bulb 3 Refit the glass cover Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceiling Folding down the heating element 1 Warning Only fold down the heating element when the oven is switched off and...

Page 30: ...onto the support 4 Insert shelf support rail 1 Important The heating element must be posi tioned correctly and securely on both sides above the support lug on the inner wall of the oven Oven door For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges Removing the oven door from its hinges 1 Open the oven door as far as it will go 2 Undo the clamping le...

Page 31: ...ith the outer side facing downwards on something soft and level for ex ample a blanket in order to prevent scratches Hanging the oven door back on its hinges 1 From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx 45 Position the recesses on the bottom of the oven door on the hinges on the oven Let the door slide down as far as it will go 2 Open th...

Page 32: ...oven door is fitted with three panels of glass mounted one behind the other The in ner panels can be removed for cleaning 1 Important Rough handling especially around the edges of the front panel can cause the glass to break Removing the door glass panels 1 Open the oven door as far as it will go 2 Undo the clamping levers A on both door hinges fully ...

Page 33: ...s panels on their up per edge one after the other and take them out of the guide by pulling them upwards Cleaning the door glass panels Clean the door glass panels thoroughly with a solution of water and washing up liquid Then dry them carefully Putting the door glass panels back 1 From above insert the door glass panels at an angle into the door profile at the bottom edge of the door one after th...

Page 34: ...side edge of the door and plug the door trim B into the upper edge of the door 3 On the open side of the door trim B there is a guide bar C This must be pushed between the outer door panel and the guide corner D The clip seal E must be snapped in 3 Open the oven door as far as it will go ...

Page 35: ...35 Cleaning and Care 4 Fold up the clamping levers A on both door hinges back into their original positions 5 Close the oven door ...

Page 36: ...oker opening the oven door during or just after baking or roasting may cause the glass to steam up Problem Possible cause Remedy The oven does not heat up The oven is not switched on Switch the oven on The required settings have not been set Check the settings The house wiring fuse in the fuse box has tripped Check the fuse If the fuses trip several times please call a qualified electri cian The o...

Page 37: ... contact the Customer Care Department or one of our service partners In order to be able to assist you quickly we re quire the following information Model description Product number PNC Serial number S No for numbers see rating plate Type of fault Any error messages displayed by the appliance So that you have the necessary reference num bers from your appliance at hand we recom mend that you write...

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Page 40: ...www electrolux com 822 721 393 A 141008 01 Subject to change without notice ...

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