Electrolux B43019-5 User Manual Download Page 4 | Manualshive

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Product description

General overview

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Control panel

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Power indicator

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Control knob for oven functions

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Display

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Control knob for temperature

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Temperature indicator

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Heating element

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Oven lamp

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Fan and fat filter

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Bottom heat

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Oven shelf runners, removable

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Shelf positions

Oven accessories

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Oven shelf

For cookware, cake tins, roasts.

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Flat baking tray

For cakes and biscuits.

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Deep roasting pan

To bake and roast or as pan to collect fat.

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Product description

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Summary of Contents for B43019-5

Page 1: ...B43019 5 User manual Built under oven ...

Page 2: ... 7 Setting the clock functions 8 Cancelling the clock functions 8 Helpful hints and tips 8 Inner side of door 8 Baking 9 Roasting 13 Grilling 15 Preserving 16 Drying 17 Defrosting 17 Care and cleaning 18 Oven Ceiling 19 Shelf Support Rails 19 Telescopic shelf runners 20 Oven lamp 20 Oven door and glass panels 21 What to do if 22 Disposal 23 Service and spare parts 23 Subject to change without noti...

Page 3: ... is risk of burns Do not cover the appliance with aluminium foil to prevent damage to the oven enamel Do not put baking trays pots etc on the oven floor to prevent damage to the oven enamel Never put hot water directly into the appliance to prevent damage to or discoloration of the oven enamel User a deep baking tray for very moist cakes If not fruit juices can cause stains that can be permanent D...

Page 4: ...ntrol knob for temperature 6 Temperature indicator 7 Heating element 8 Oven lamp 9 Fan and fat filter 10 Bottom heat 11 Oven shelf runners removable 12 Shelf positions Oven accessories Oven shelf For cookware cake tins roasts Flat baking tray For cakes and biscuits Deep roasting pan To bake and roast or as pan to collect fat 4 Product description ...

Page 5: ...omatically To set the current time use or button After approximately 5 seconds the flashing stops and the display shows the time of day set For time change you must not set an automatic function Duration or End at the same time Daily use To use the oven push the retractable knob The knob then comes out Switching the Oven On and Off 1 Turn the oven functions control knob to an oven function 2 Turn ...

Page 6: ...red with Conventional CONVENTIONAL To bake and roast on one oven level BASE HEAT To bake cakes with crispy or crusty bases and to preserve food DEFROST To defrost frozen food SINGLE GRILL To grill flat food in the middle of the grill and to toast DUAL GRILL To grill flat food in large quantities and to toast ROTITHERM To roast larger joints of meat or poultry on one level Also to gratinate and bro...

Page 7: ...ilter when roasting to protect the rear heating elements from fat splashes Inserting the fat filter Hold the fat filter by the tab and insert the two mounts downwards into the opening on the rear wall of the oven fan opening Removing the fat filter Hold the fat filter by the tab unhook it and lift out Display 1 2 3 4 5 6 1 Function Indicators 2 Time display 3 Function Indicators 4 Button 5 Selecto...

Page 8: ...eration of the oven Duration To set how long the oven has to be in operation End To set the switch off time for an oven function Duration and End can be used at the same time if the oven is to be switched on and off automatically later In this case first set Duration then End Cancelling the clock functions 1 Push the Selection button again and again until necessary function indicator flashes 2 Pus...

Page 9: ...nt heights do not always brown equally at first If this occurs do not change the temperature setting The differences equalize during the baking pro cedure Baking on one oven level Baking in tins Type of baking Oven function Level Temperature C Time h min Ring cake or brioche TRUE FAN 1 150 160 0 50 1 10 Madeira cake Fruit cakes TRUE FAN 1 140 160 1 10 1 30 Sponge cake TRUE FAN 1 140 0 25 0 40 Spon...

Page 10: ... sponge mixture 2 CONVENTIONAL 3 170 0 35 0 50 Fruit flans made with short pastry TRUE FAN 3 160 170 0 40 1 20 Yeast cakes with deli cate toppings e g quark cream cus tard 1 CONVENTIONAL 3 160 180 0 40 1 20 Unleavened bread TRUE FAN 1 200 200 0 08 0 15 1 Pre heat oven 2 Use the deep roasting pan Baking on one oven level Biscuits Type of baking Oven function Level Temperature C Time h min Short pas...

Page 11: ...Time h min Cream puffs Eclairs1 1 4 160 180 0 35 0 60 Dry streusel cake 1 3 140 160 0 30 0 60 1 Pre heat oven Baking on more than one level Biscuits small cakes pastries rolls Type of baking True fan 2 levels True fan 3 levels Temperature C Time h min Short pastry biscuits 1 3 1 3 5 150 160 0 15 0 35 Viennese whirls 1 3 1 3 5 140 0 20 0 60 Biscuits made with sponge mixture 1 3 160 170 0 25 0 40 Bi...

Page 12: ...ng time Cake does not brown equally Oven temperature too high and baking time too short Set a lower oven temperature and a longer baking time Cake does not brown equally No equal mixture Put the mixture equally on the baking tray Cake does not cook in the baking time set Temperature too low Use a slightly higher oven temperature setting Fan baking table To see which oven function you must use plea...

Page 13: ... Stuffed vegetables ROTITHERM 1 160 170 0 30 1 00 1 preheat the oven Ready meals Food to be cooked Oven function Shelf level Temperature C Time Chips1 ROTITHERM 3 200 220 refer to instruc tions of the manufacturer 1 Comment Turn chips 2 or 3 times during cooking Roasting Set in the fat filter when you roast Roasting dishes Use heat resistant ovenware to roast please read the instructions of the ma...

Page 14: ...2 00 2 30 Roast beef or fillet for each cm of thickness rare1 for each cm of thickness ROTITHERM 1 190 200 0 05 0 06 medium for each cm of thickness ROTITHERM 1 180 190 0 06 0 08 well done for each cm of thickness ROTITHERM 1 170 180 0 08 0 10 1 preheat the oven Pork Type of meat Quantity Oven function Shelf level Tempera ture C Time h min Shoulder neck ham joint 1 1 5 kg ROTITHERM 1 160 180 1 30 ...

Page 15: ...f meat Quantity Oven function Shelf level Tempera ture C Time h min Poultry portions 200 250 g each ROTITHERM 1 200 220 0 35 0 50 Half chicken 400 500 g each ROTITHERM 1 190 210 0 35 0 50 chicken poulard 1 1 5 kg ROTITHERM 1 190 210 0 45 1 15 Duck 1 5 2 kg ROTITHERM 1 180 200 1 15 1 45 Goose 3 5 5 kg ROTITHERM 1 160 180 2 30 3 30 Turkey 2 5 3 5 kg ROTITHERM 1 160 180 1 45 2 30 Turkey 4 6 kg ROTITH...

Page 16: ...ame dimension Do not use jars with twist off or bayonet type lids and metal tins Use the first shelf level from the bottom Use the baking tray You can put six 1 litre jars maximum on it Fill all the jars to the same level and close them correctly Put the jars on the shelf make sure that they do not touch each other Fill approximately 1 2 litre of water into the flat baking tray to have sufficient ...

Page 17: ...you must use please refer to the oven functions list in Daily use chapter Vegetables Food to be dried Temperature in C Shelf level Time in hours Guide line 1 level 2 levels Beans 60 70 3 1 4 6 8 Peppers strips 60 70 3 1 4 5 6 Vegetables for soup 60 70 3 1 4 5 6 Mushrooms 50 70 3 1 4 6 8 Herbs 40 50 3 1 4 2 3 Fruit Food to be dried Temperature in C Shelf level Time in hours Guide line 1 level 2 lev...

Page 18: ...60 Care and cleaning WARNING Before you clean the appliance switch it off Make sure that the appliance is cold WARNING Do not clean the appliance with steam cleaners or high pressure cleaners CAUTION Do not use corrosive or scouring cleaning agents sharp objects stain removers or abrasive sponges WARNING Do not clean the glass door with abrasive cleaning agents or metal scraper Heat resistant surf...

Page 19: ...s cold There is a risk of burns Folding down the heating element 1 Remove the shelf support rails 2 Hold the heating element with the two hands at the front 3 Pull it forwards against the spring pres sure and out along the support on both sides 4 The heating element folds down The oven ceiling is ready to clean Installing the heating element 1 Install the heating element in opposite sequence Insta...

Page 20: ...nners first removetheshelf support rails refer to Removing the shelf support rails Installing the telescopic runners 1 Install the telescopic shelf runners at the back of the side wall 2 Push the front of the telescopic shelf run ners to the side wall Make sure thatthe retaining pinsonthetelescopic shelf runners point to the front Removing the telescopic runners Remove the telescopic runners in op...

Page 21: ...TION Be careful when you remove the door from the appliance The door is heavy Removing the oven door 1 Open the oven door as far as it goes 2 Lift up clampinglevers A on the twodoor hinges fully 3 Close the oven door until the first position angle approximately 45 4 Hold of the oven door with one hand on each side and pull it away from the oven at an upwards angle 5 Now you can remove the inner gl...

Page 22: ... the operating instructions for the built in cooking sur face The oven does not heat up The oven is not switched on Switch on the oven The oven does not heat up The clock is not set Set the clock The oven does not heat up The necessary settings are not set Control the settings The oven does not heat up The fuse in the fuse box is re leased Control the fuse If the fuse is released more than one tim...

Page 23: ...ase contact your local council your household waste disposal service or the shop where you purchased the product Packaging material The packaging material is environmentally friendly and recyclable Plastic parts are marked with international abbreviations such as PE PS etc Dispose of the packaging material in the containers provided for this purpose at your local waste management facility WARNING ...

Page 24: ...Use the original spare parts only They are available at Service Center and authorized spare parts shops 24 ...

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Page 28: ...www electrolux com www aeg electrolux de 822722108 A 092009 ...

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