Electrolux B31915-5 User Manual Download Page 5

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Operating Instructions

Safety instructions

Electrical safety

•

This appliance must be only connected by a

registered electrician

•

In the event of a fault or damage to the appliance: Take the fuses out or

switch off.

•

Repairs

to the appliance must only be carried out by

qualified service engi-

neers

. Considerable danger may result from improper repairs. If repairs be-

come necessary, please contact our Customer Services or your dealer.

Child Safety

•

Never leave children unsupervised when the appliance is in use.

Safety whilst Using

•

People (including children) who, because of their physical, sensory or mental

capabilities or their inexperience or ignorance are not able to use the device

safely, should not use this device without supervision or instruction by a re-

sponsible person.

•

This appliance is intended to be used for cooking, roasting and baking food in

the home.

•

Take care when connecting electric appliances to sockets nearby. Do

not

allow

connecting leads to come into contact with or to catch beneath the hot oven

door.

•

Warning: Risk of burns!

The interior of the oven becomes hot during use.

•

Using ingredients containing alcohol in the oven may create an alcohol-air

mixture that is easily ignited. In this case, open the door carefully. Do not have

embers, sparks or naked flames in the vicinity when opening the door.

Information on acrylamides

According to the latest scientific knowledge, intensive browning of food, espe-

cially in products containing starch, can constitute a health risk due to acryla-

mides. Therefore we recommend cooking at the lowest possible temperatures

and not browning foods too much.

Summary of Contents for B31915-5

Page 1: ...B31915 5 User manual Built In Electric Oven ...

Page 2: ...e gral part of our products To ensure optimal and regular performance of your appliance please read this instruction manual carefully It will enable you to navigate all processes perfect ly and most efficiently To refer to this manual any time you need to we recommend you to keep it in a safe place And please pass it to any future owner of the appliance We wish you much joy with your new appliance...

Page 3: ...4 Inserting the Oven Shelf Baking Tray and Roasting Pan 15 Non stick accessories 16 Clock Functions 17 Switching Off the Time Display 18 Mechanical Door Lock 23 Uses Tables and Tips 24 Baking 24 Baking table 26 Table for Bakes and Gratins 29 Frozen Ready Meals Table 30 Roasting 31 Roasting table 31 Grill Sizes 33 Grilling table 33 Defrosting 34 Defrosting table 34 Drying 35 Making Preserves 36 Cle...

Page 4: ...Contents 4 Oven Lighting 40 Oven Ceiling 41 Oven door 42 Oven door glass 44 What to do if 48 Disposal 49 Installation Instructions 50 Safety information for the installer 50 Service 55 ...

Page 5: ...ould not use this device without supervision or instruction by a re sponsible person This appliance is intended to be used for cooking roasting and baking food in the home Take care when connecting electric appliances to sockets nearby Do not allow connecting leads to come into contact with or to catch beneath the hot oven door Warning Risk of burns The interior of the oven becomes hot during use ...

Page 6: ...on of the enamel Rough handling especially around the edges of the front panel can cause the glass to break Do not store any flammable materials inside the oven These could ignite when the oven is switched on Do not store any moist foods inside the oven This could damage the oven enamel After switching off the cooling fan do not keep uncovered dishes in the oven Moisture may condense in the oven i...

Page 7: ...7 Description of the Appliance Description of the Appliance General Overview Full glass door Control panel Door handle ...

Page 8: ...Description of the Appliance 8 Control Panel Oven Power Indicator Temperature Pilot Light Time display Clock function buttons Temperature selector Oven Functions ...

Page 9: ...the Appliance Oven Features Inside of door You will find the shelf position number on the inside of the oven door Top heat and heating elements Oven lighting Fan Bottom Heat Shelf positions Oven shelf runners removable ...

Page 10: ...ven accessories Oven shelf For cookware cake tins roasts and grilled foods Baking tray For cakes and biscuits Non stick baking tray For cakes and biscuits Non stick roasting tray For baking and roasting or as a tray for col lecting fat ...

Page 11: ...n a power cut the function indicator Time flashes automatically 1 To change a time that has already been set press the Selection button repeatedly until the function indicator Time flashes 2 Using the or button set the current time After approx 5 seconds the flashing stops and the clock displays the time set The appliance is now ready to use 3 The time can only be changed if no auto matic function...

Page 12: ...s The surface could be dam aged 3 To clean metal fronts use commercially available cleaning agents 1 Turn the oven function switch to oven lighting 2 Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid 3 Then wash out the oven with warm water and washing up liquid and dry 4 Wipe the front of the appliance with a damp cloth ...

Page 13: ...e The power indicator is lit as long as the oven is in operation The temperature pilot light is lit as long as the oven is heating up 3 To turn the oven off turn the oven functions dial and the temperature selector to the Off position 3 Cooling fan The fan switches on automatically in order to keep the appliance s surfaces cool When the oven is switched off the fan continues to run to cool the app...

Page 14: ...ntional Conventional For baking and roasting on one oven level Bottom heat For baking cakes with crispy or crusty bases Defrost For defrosting e g flans and gateaux butter bread fruit or other frozen foods Grill For grilling flat foodstuffs placed in the middle of the grill and for toasting Dual gril For grilling flat foodstuffs in large quantities and for toast ing Rothitherm For roasting larger ...

Page 15: ...tation is at the back of the oven interior This indentation is also important for preventing the insertable components from tipping Inserting the baking tray or roasting pan Push the baking tray or roasting pan be tween the guide bars of the selected oven level Inserting the oven shelf Insert the oven shelf so that the feet point downwards Push the oven shelf between the guide bars of the selected...

Page 16: ...n the guide bars of the selected oven level Non stick accessories To ensure that this accessory remains stable and permanently easy to clean you should follow these instructions Do not put accessories into the oven without any food Do not place accessories on hot cooking surfaces as the non stick properties can be damaged by overheating ...

Page 17: ...on does not affect the functioning of the oven Cook time To set how long the oven is to be in use End time To set when the oven is to switch off again Time To set change or check the time See also section Before Using for the First Time Selector Button Button Button Time display Function Indicators Function Indicators ...

Page 18: ...ignal The desired oven function and temperature can be selected before or after the clock functions Cook time and End time are set When the cooking process is completed turn the oven function dial and the temperature selector back to the OFF position 2 Switching Off the Time Display By switching off the time display you can save energy Switching off the time display Press and hold down any two but...

Page 19: ...sing the or button set the desired Countdown max 2 hours 30 minutes After approx 5 seconds the display shows the time remaining The function indicator Countdown lights up When the time has elapsed the function indicator flashes and an audible signal sounds for 2 minutes The signal can be stopped by pressing any button ...

Page 20: ...et the desired cooking time After approx 5 seconds the display returns to showing the current time The function indicator Cook time lights up When the time has elapsed the function indicator flashes an audible signal sounds for 2 minutes and the oven switches itself off 3 The signal and the programme can be stopped by pressing any button ...

Page 21: ... the desired switch off time After approx 5 seconds the display returns to showing the current time The function indicator End time lights up When the time has elapsed the function indicator flashes an audible signal sounds for 2 minutes and the oven switches itself off 3 The signal and the programme can be stopped by pressing any button ...

Page 22: ...oking the dish In this example 1 hour 2 Using the End time function set the time at which the dish should be ready In this case 14 05 00 The function indicators Cook time and End time light up and the current time is shown in the display In this case 12 05 The oven switches on automatically at the time calculated In this case at 13 05 00 And switches itself off again when the cooking time entered ...

Page 23: ...tch forwards until it locks in place Open the oven door 1 Shut the door 2 Press the safety catch and keep it pressed 3 Open the doors Close the oven door Close the door without pressing the safety catch Deactivating the door lock Press the safety catch back into the panel 3 Switching off the appliance does not cancel the mechanical door lock ...

Page 24: ... stick tins are suitable For Fan assisted circulation bright metal tins are also suitable Oven levels Baking with Conventional is only possible on one level With Fan assisted circulation you can bake dry cakes and biscuits on 2 baking trays at the same time 1 baking tray e g oven level 3 1 cake tin e g oven level 1 2 baking trays e g oven levels 1 and 3 ...

Page 25: ...ure the first time and then if neces sary for example if a deeper browning is required or baking time is too long selecting a higher temperature If you cannot find the settings for a particular recipe look for the one that is most similar If baking cakes on baking trays or in tins on more than one level baking time can be extended by 10 15 minutes Moist recipes for example pizzas fruit flans etc a...

Page 26: ...entional 1 180 1 10 1 30 Savoury flan e g quiche lor raine Conventional 1 180 200 0 30 1 10 Cheesecake Conventional 1 170 190 1 00 1 30 Cakes pastries breads on baking trays Plaited bread bread crown Conventional 3 170 190 0 30 0 40 Christmas stollen Conventional 3 160 1801 0 40 1 00 Bread rye bread first of all then Conventional 1 2501 160 180 0 20 0 30 1 00 Cream puffs Eclairs Fan assisted circu...

Page 27: ...30 Biscuits made with sponge mixture Fan assisted circulation 3 150 160 0 15 0 20 Biscuits made with sponge mixture Fan assisted circulation 1 3 150 160 0 15 0 20 Pastries made with egg white meringues Fan assisted circulation 3 80 100 2 00 2 30 Macaroons Fan assisted circulation 3 100 120 0 30 0 60 Biscuits made with yeast dough Fan assisted circulation 3 150 160 0 20 0 40 Puff pastries Fan assis...

Page 28: ...higher tem peratures Too much liquid in the mixture Use less liquid Pay attention to mixing times especially if using mixing ma chines Cake is too dry Oven temperature too low Set oven temperature higher Baking time too long Set a shorter baking time Cake browns unevenly Oven temperature too high and baking time too short Set a lower oven temperature and a longer baking time Mixture is unevenly di...

Page 29: ... 1 180 200 0 45 1 00 Lasagne Conventional 1 180 200 0 25 0 40 Vegetables au gratin1 1 Pre heat the oven Rothitherm 1 160 170 0 15 0 30 Baguettes topped with melted cheese1 Rothitherm 1 160 170 0 15 0 30 Sweet bakes Conventional 1 180 200 0 40 0 60 Fish bakes Conventional 1 180 200 0 30 1 00 Stuffed vegetables Rothitherm 1 160 170 0 30 1 00 ...

Page 30: ...ruc tions as per manufac turer s instruc tions Chips1 300 600 g 1 Comments Turn chips 2 or 3 times during cooking Rothitherm 3 200 220 as per manufac turer s instruc tions Baguettes Conventional 3 as per manufac turer s instruc tions as per manufac turer s instruc tions Fruit flans Conventional 3 as per manufac turer s instruc tions as per manufac turer s instruc tions ...

Page 31: ...ommend cooking meat and fish weighing 1 kg and above in the oven To prevent escaping meat juices or fat from burning on to the pan we recommend placing some liquid in the roasting pan If required turn the roast after 1 2 2 3 of the cooking time Baste large roasts and poultry with their juices several times during roasting This will give better roasting results You can switch the oven off about 10 ...

Page 32: ... leg of hare up to 1 kg Convention al 3 220 2501 0 25 0 40 Saddle of venison 1 5 2 kg Convention al 1 210 220 1 15 1 45 Haunch of venison 1 5 2 kg Convention al 1 200 210 1 30 2 15 Poultry Poultry portions 200 250g each Rothitherm 1 200 220 0 35 0 50 Half chicken 400 500g each Rothitherm 1 190 210 0 35 0 50 Chicken poulard 1 1 5 kg Rothitherm 1 190 210 0 45 1 15 Duck 1 5 2 kg Rothitherm 1 180 200 ...

Page 33: ... for collecting the fat into the first shelf position from the bottom The grilling times are guidelines Grilling is particularly suitable for flat pieces of meat or fish Grilling table Food to be grilled Oven level Grilling time 1st side 2nd side Burgers 4 8 10 mins 6 8 mins Pork fillet 4 10 12 mins 6 10 mins Sausages 4 8 10 mins 6 8 mins Fillet steaks veal steaks 4 6 7 mins 5 6 mins Fillet of bee...

Page 34: ...m the bottom Defrosting table Dish Defrosting time mins Further defrosting time mins Comments Chicken 1000 g 100 140 20 30 Place the chicken on an upturned saucer placed on a large plate Turn halfway through Meat 1000 g 100 140 20 30 Turn halfway through Meat 500 g 90 120 20 30 Turn halfway through Trout 150g 25 35 10 15 Strawberries 300g 30 40 10 20 Butter 250g 30 40 10 15 Cream 2 x 200g 80 100 1...

Page 35: ...door and leave the oven to cool down overnight After this finish drying the food to be dried Food to be dried Temperature in C Oven level Time in hours Guideline 1 level 2 levels Vegetables Beans 60 70 3 1 4 6 8 Peppers strips 60 70 3 1 4 5 6 Vegetables for soup 60 70 3 1 4 5 6 Mushrooms 50 60 3 1 4 6 8 Herbs 40 50 3 1 4 2 3 Fruit Plums 60 70 3 1 4 8 10 Apricots 60 70 3 1 4 8 10 Apple slices 60 70...

Page 36: ...y so that sufficient moisture is produced in the oven As soon as the liquid starts to pearl in the first jars after about 35 60 minutes with 1 litre jars switch the oven off or reduce the temperature to 100 C see table Preserves table The times and temperatures for making preserves are for guidance only Preserve Temperature in C Cooking time until simmering in mins Continue to cook at 100 C in min...

Page 37: ...a soft cloth and a solution of hot water and washing up liquid For metal fronts use normal commercially available cleaning agents Please do not use scouring agents and abrasive sponges Oven interior Clean the appliance after each use In this way dirt is easier to clean off and is not allowed to burn on 1 For cleaning turn the oven light on 2 After every use wipe the oven with a solution of washing...

Page 38: ...he coating do not mean that the surface is damaged 1 Important Do not use any aggressive or scouring cleaning agents spray oven cleaners steel soap pads or hard objects such as knives or sharp edged scrapers These destroy the coating 1 Important Do not clean these accessories in the dishwasher The non stick properties would be lost as a result ...

Page 39: ...ide walls Removing the shelf support rails First pull the front of the rail away from the oven wall 1 and then unhitch at the back 2 Fitting the shelf support rails 3 Important The rounded ends of the guide rails must be pointing forwards To re insert first hook the rail into place at the back 1 and then insert the front and press into place 2 ...

Page 40: ... the fuse box or switch off the circuit breaker 3 Place a cloth on the oven floor to protect the oven light and glass cover Replacing the oven light bulb cleaning the glass cover 1 Remove the glass cover by turning it anti clockwise and then clean it 2 If necessary Replace bulb with a 40 watt 230 V 300 C heat resistant oven light bulb 3 Refit the glass cover ...

Page 41: ...rt lug on the inner wall of the oven 3 The heating element will now fold down 1 Caution Do not use force to press the heating element down The heating ele ment might break Repositioning the heating element 1 Move the heating element back up towards the oven ceiling 2 Pull the heating element forwards against the spring pressure and guide it over the oven support lug 3 Settle it onto the support 4 ...

Page 42: ...r as it will go 2 Undo the clamping levers A on both door hinges fully 3 Close the oven door as far as the first posi tion approx 45 4 Take hold of the oven door with a hand on each side and pull it away from the oven at an upwards angle Take care It is heavy 3 Lay the oven door with the outer side fac ing downwards on something soft and lev el for example a blanket in order to prevent scratches ...

Page 43: ...d on each side and hold at an angle of approx 45 Position the recesses on the bottom of the oven door on the hinges on the oven Let the door slide down as far as it will go 2 Open the oven door as far as it will go 3 Fold up the clamping levers A on both door hinges back into their original positions 4 Close the oven door ...

Page 44: ... panels can be removed for cleaning 1 Important Rough handling especially around the edges of the front panel can cause the glass to break Removing the door glass panels 1 Open the oven door as far as it will go 2 Undo the clamping levers A on both door hinges fully 3 Close the oven door as far as the first posi tion approx 45 ...

Page 45: ...e after the other and take them out of the guide by pulling them up wards Cleaning the door glass panels Clean the door glass panels thoroughly with a solution of water and washing up liquid Then dry them carefully Putting the door glass panels back 1 From above insert the door glass panels at an angle into the door profile at the bot tom edge of the door one after the other and lower them 3 Inser...

Page 46: ...osition it on the inside edge of the door and plug the door trim B into the upper edge of the door 3 On the open side of the door trim B there is a guide bar C This must be pushed be tween the outer door panel and the guide corner D The clip seal E must be snapped in ...

Page 47: ...47 Cleaning and Care 3 Open the oven door as far as it will go 4 Fold up the clamping levers A on both door hinges back into their original positions 5 Close the oven door ...

Page 48: ...riod 3 Advice on cookers with metal fronts Because of the cold surface at the front of the cooker opening the oven door during or just after baking or roasting may cause the glass to steam up Problem Possible cause Remedy The oven does not heat up The oven is not switched on Switch the oven on The clock is not set Set the current time on the clock The required settings have not been set Check the ...

Page 49: ...ion point for the recycling of electrical and electronic equip ment By ensuring this product is disposed of correctly you will help prevent po tential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed information about recycling of this product please contact your local city office your house...

Page 50: ...that the appliance can be isolated from the mains with a minimum 3mm all pole contact separation Suitable separation devices include e g cut outs fuses screw fuses are to be taken out of the holder RCD s and contactors Anti shock protection must be provided by the installation The built in unit must meet the stability requirements of DIN 68930 Built in ovens and built in cooking surfaces are fitte...

Page 51: ...51 Installation Instructions ...

Page 52: ...Installation Instructions 52 ...

Page 53: ...53 Installation Instructions ...

Page 54: ...Installation Instructions 54 ...

Page 55: ...e contact the Cus tomer Care Department or one of our service partners In order to be able to assist you quickly we require the following information Model description Product number PNC Serial number S No for numbers see rating plate Type of fault Any error messages displayed by the ap pliance So that you have the necessary reference numbers from your appliance at hand we recommend that you write...

Page 56: ...www electrolux com 822 720 356 M 121107 01 Subject to change without notice ...

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