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Electrolux B3100-5, User Manual

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Electrolux B3100-5 User Manual Download Page 30

Uses, Tables and Tips

30

Drying

Oven function: Fan-assisted circulation

•

Use oven shelves covered with greaseproof paper or baking parchment.

•

You get a better result if you switch the oven off halfway through the drying 

time, open the door and leave the oven to cool down overnight.

•

After this finish drying the food to be dried.

Food to be dried

Temperature in 

°C

Oven level

Time in hours 

(Guideline)

1 level

2 levels

Vegetables 

Beans

60-

70

 

3

1 / 4

6-8

Peppers (strips)

60-

70

 

3

1 / 4

5-6

Vegetables for soup

60-

70

 

3

1 / 4

5-6

Mushrooms

50-

60

 

3

1 / 4

6-8

Herbs

40-50

3

1 / 4

2-3

Fruit

Plums

60-

70

 

3

1 / 4

8-10

Apricots

60-

70

 

3

1 / 4

8-10

Apple slices

60-

70

 

3

1 / 4

6-8

Pears

60-

70

 

3

1 / 4

6-9

All manuals and user guides at all-guides.com

Summary of Contents for B3100-5

Page 1: ...B3100 5 User manual Built In Electric Oven All manuals and user guides at all guides com a l l g u i d e s c o m ...

Page 2: ...ucts To ensure optimal and regular performance of your appliance please read this instruction manual carefully It will enable you to navigate all processes perfect ly and most efficiently To refer to this manual any time you need to we recommend you to keep it in a safe place And please pass it to any future owner of the appliance We wish you much joy with your new appliance The following symbols ...

Page 3: ... Oven Shelf and the Baking Tray 13 Clock Functions 14 Switching Off the Time Display 15 Uses Tables and Tips 20 Baking 20 Baking table 22 Table for Bakes and Gratins 24 Frozen Ready Meals Table 25 Roasting 26 Roasting table 26 Grill Sizes 28 Grilling table 28 Defrosting 29 Defrosting table 29 Drying 30 Making Preserves 31 Cleaning and Care 32 Outside of the appliance 32 Oven interior 32 Accessorie...

Page 4: ...Contents 4 What to do if 42 Disposal 43 Installation Instructions 44 Safety information for the installer 44 Guarantee Customer Service 48 Service 51 All manuals and user guides at all guides com ...

Page 5: ...e without supervision or instruction by a re sponsible person This appliance is intended to be used for cooking roasting and baking food in the home Take care when connecting electric appliances to sockets nearby Do not allow connecting leads to come into contact with or to catch beneath the hot oven door Warning Risk of burns The interior of the oven becomes hot during use Using ingredients conta...

Page 6: ...cially around the edges of the front panel can cause the glass to break Do not store any flammable materials inside the oven These could ignite when the oven is switched on Do not store any moist foods inside the oven This could damage the oven enamel After switching off the cooling fan do not keep uncovered dishes in the oven Moisture may condense in the oven interior or on the glass doors and ma...

Page 7: ...he Appliance General Overview Control Panel Full glass door Control panel Door handle Oven Functions Temperature selector Clock function buttons Oven Power Indicator Temperature Pilot Light Time display All manuals and user guides at all guides com ...

Page 8: ...cessories Oven shelf For cookware cake tins roasts and grilled foods Baking tray For cakes and biscuits Top heat and heating elements Oven lighting Fan Bottom Heat Shelf positions Oven shelf runners removable All manuals and user guides at all guides com ...

Page 9: ...on indicator Time flashes automatically 1 To change a time that has already been set press the Selection button repeatedly until the function indicator Time flashes 2 Using the or button set the current time After approx 5 seconds the flashing stops and the clock displays the time set The appliance is now ready to use 3 The time can only be changed if no auto matic function Cook time or End time h...

Page 10: ...dam aged 3 To clean metal fronts use commercially available cleaning agents 1 Turn the oven function switch to oven lighting 2 Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid 3 Then wash out the oven with warm water and washing up liquid and dry 4 Wipe the front of the appliance with a damp cloth All manuals and user guides at all guides com ...

Page 11: ...the oven off turn the oven functions dial and the temperature selector to the OFF position 3 Cooling fan The fan switches on automatically in order to keep the appliance s surfaces cool When the oven is switched off the fan continues to run to cool the appliance down then switches itself off automatically Temperature Pilot Light Oven Functions Temperature selector Oven Power Indicator All manuals ...

Page 12: ...r baking and roasting on one oven level Bottom heat For baking cakes with crispy or crusty bases Defrost For defrosting e g flans and gateaux butter bread fruit or other frozen foods Grill For grilling flat foodstuffs placed in the middle of the grill and for toasting Dual gril For grilling flat foodstuffs in large quantities and for toast ing Rothitherm For roasting larger joints of meat or poult...

Page 13: ...the insertable components from tipping Inserting the baking tray Push the baking tray between the guide bars of the selected oven level Inserting the oven shelf Insert the oven shelf so that the feet point downwards Push the oven shelf between the guide bars of the selected oven level 3 The high rim around the oven shelf is an additional device to prevent cookware from slipping Inserting the oven ...

Page 14: ...functioning of the oven Cook time To set how long the oven is to be in use End time To set when the oven is to switch off again Time To set change or check the time See also section Before Using for the First Time Selector Button Button Button Time display Function Indicators Function Indicators All manuals and user guides at all guides com ...

Page 15: ...function and temperature can be selected before or after the clock functions Cook time and End time are set When the cooking process is completed turn the oven function dial and the temperature selector back to the OFF position 2 Switching Off the Time Display By switching off the time display you can save energy Switching off the time display Press and hold down any two buttons until the display ...

Page 16: ...Countdown max 2 hours 30 minutes After approx 5 seconds the display shows the time remaining The function indicator Countdown lights up When the time has elapsed the function indicator flashes and an audible signal sounds for 2 minutes The signal can be stopped by pressing any button All manuals and user guides at all guides com a l l g u i d e s c o m ...

Page 17: ...time After approx 5 seconds the display returns to showing the current time The function indicator Cook time lights up When the time has elapsed the function indicator flashes an audible signal sounds for 2 minutes and the oven switches itself off 3 The signal and the programme can be stopped by pressing any button All manuals and user guides at all guides com ...

Page 18: ... time After approx 5 seconds the display returns to showing the current time The function indicator End time lights up When the time has elapsed the function indicator flashes an audible signal sounds for 2 minutes and the oven switches itself off 3 The signal and the programme can be stopped by pressing any button All manuals and user guides at all guides com ...

Page 19: ...example 1 hour 2 Using the End time function set the time at which the dish should be ready In this case 14 05 00 The function indicators Cook time and End time light up and the current time is shown in the display In this case 12 05 The oven switches on automatically at the time calculated In this case at 13 05 00 And switches itself off again when the cooking time entered has elapsed In this cas...

Page 20: ...e For Fan assisted circulation bright metal tins are also suitable Oven levels Baking with Conventional is only possible on one level With Fan assisted circulation you can bake dry cakes and biscuits on 2 baking trays at the same time 1 baking tray e g oven level 3 1 cake tin e g oven level 1 2 baking trays e g oven levels 1 and 3 All manuals and user guides at all guides com ...

Page 21: ...a deeper browning is required or baking time is too long selecting a higher temperature If you cannot find the settings for a particular recipe look for the one that is most similar If baking cakes on baking trays or in tins on more than one level baking time can be extended by 10 15 minutes Moist recipes for example pizzas fruit flans etc are baked on one level Cakes and pastries at different hei...

Page 22: ...30 Savoury flan e g quiche lorraine Conventional 1 180 200 0 30 1 10 Cheesecake Conventional 1 170 190 1 00 1 30 Cakes pastries breads on baking trays Plaited bread bread crown Conventional 3 170 190 0 30 0 40 Christmas stollen Conventional 3 160 1801 0 40 1 00 Bread rye bread first of all then Conventional 1 2501 160 180 0 20 0 30 1 00 Cream puffs Eclairs Fan assisted circulation 3 160 1701 0 15 ...

Page 23: ...scuits made with sponge mixture Fan assisted circulation 3 150 160 0 15 0 20 Biscuits made with sponge mixture Fan assisted circulation 1 3 150 160 0 15 0 20 Pastries made with egg white meringues Fan assisted circulation 3 80 100 2 00 2 30 Macaroons Fan assisted circulation 3 100 120 0 30 0 60 Biscuits made with yeast dough Fan assisted circulation 3 150 160 0 20 0 40 Puff pastries Fan assisted c...

Page 24: ...g Set a shorter baking time Cake browns unevenly Oven temperature too high and baking time too short Set a lower oven temperature and a longer baking time Mixture is unevenly distributed Spread the mixture evenly on the baking tray Cake is not done within the baking time given Temperature too low Use a slightly higher oven set ting Dish Oven function Shelf position Temperature C Time Hours mins Pa...

Page 25: ...c turer s instruc tions Chips1 300 600 g 1 Comments Turn chips 2 or 3 times during cooking Rothitherm 3 200 220 as per manufac turer s instruc tions Baguettes Conventional 3 as per manufac turer s instruc tions as per manufac turer s instruc tions Fruit flans Conventional 3 as per manufac turer s instruc tions as per manufac turer s instruc tions All manuals and user guides at all guides com ...

Page 26: ...uices or fat from burning onto the ovenware we recommend adding some liquid If required turn the roast after 1 2 2 3 of the cooking time Baste large roasts and poultry with their juices several times during roasting This will give better roasting results You can switch the oven off about 10 minutes before the end of the roasting time in order to utilise the residual heat Roasting table Type of mea...

Page 27: ... Convention al 3 220 2501 0 25 0 40 Saddle of venison 1 5 2 kg Convention al 1 210 220 1 15 1 45 Haunch of venison 1 5 2 kg Convention al 1 200 210 1 30 2 15 Poultry Poultry portions 200 250g each Rothitherm 1 200 220 0 35 0 50 Half chicken 400 500g each Rothitherm 1 190 210 0 35 0 50 Chicken poulard 1 1 5 kg Rothitherm 1 190 210 0 45 1 15 Duck 1 5 2 kg Rothitherm 1 180 200 1 15 1 45 Goose 3 5 5 k...

Page 28: ...irst shelf position from the bottom The grilling times are guidelines Grilling is particularly suitable for flat pieces of meat or fish Grilling table Food to be grilled Oven level Grilling time 1st side 2nd side Burgers 4 8 10 mins 6 8 mins Pork fillet 4 10 12 mins 6 10 mins Sausages 4 8 10 mins 6 8 mins Fillet steaks veal steaks 4 6 7 mins 5 6 mins Fillet of beef roast beef approx 1 kg 3 10 12 m...

Page 29: ... table Dish Defrosting time mins Further defrosting time mins Comments Chicken 1000 g 100 140 20 30 Place the chicken on an upturned saucer placed on a large plate Turn halfway through Meat 1000 g 100 140 20 30 Turn halfway through Meat 500 g 90 120 20 30 Turn halfway through Trout 150g 25 35 10 15 Strawberries 300g 30 40 10 20 Butter 250g 30 40 10 15 Cream 2 x 200g 80 100 10 15 Cream can also be ...

Page 30: ... to cool down overnight After this finish drying the food to be dried Food to be dried Temperature in C Oven level Time in hours Guideline 1 level 2 levels Vegetables Beans 60 70 3 1 4 6 8 Peppers strips 60 70 3 1 4 5 6 Vegetables for soup 60 70 3 1 4 5 6 Mushrooms 50 60 3 1 4 6 8 Herbs 40 50 3 1 4 2 3 Fruit Plums 60 70 3 1 4 8 10 Apricots 60 70 3 1 4 8 10 Apple slices 60 70 3 1 4 6 8 Pears 60 70 ...

Page 31: ...oduced in the oven As soon as the liquid starts to pearl in the first jars after about 35 60 minutes with 1 litre jars switch the oven off or reduce the temperature to 100 C see table Preserves table The times and temperatures for making preserves are for guidance only Preserve Temperature in C Cooking time until simmering in mins Continue to cook at 100 C in mins Soft fruit Strawberries blueberri...

Page 32: ...tion of hot water and washing up liquid For metal fronts use normal commercially available cleaning agents Please do not use scouring agents and abrasive sponges Oven interior Clean the appliance after each use In this way dirt is easier to clean off and is not allowed to burn on 1 For cleaning turn the oven light on 2 After every use wipe the oven with a solution of washing up liquid and allow to...

Page 33: ...shelf support rails First pull the front of the rail away from the oven wall 1 and then unhitch at the back 2 Fitting the shelf support rails 3 Important The rounded ends of the guide rails must be pointing forwards To re insert first hook the rail into place at the back 1 and then insert the front and press into place 2 All manuals and user guides at all guides com ...

Page 34: ...y supply 3 Place a cloth on the oven floor to protect the oven light and glass cover Changing the oven light bulb cleaning the glass cover 1 Remove the glass cover by turning it anti clockwise and then clean it 2 If necessary replace with 25 watt 230 V 300 C heat resistant oven lighting 3 Refit the glass cover All manuals and user guides at all guides com ...

Page 35: ...l of the oven 3 The heating element will now fold down 1 Caution Do not use force to press the heating element down The heating ele ment might break Repositioning the heating element 1 Move the heating element back up towards the oven ceiling 2 Pull the heating element forwards against the spring pressure and guide it over the oven support lug 3 Settle it onto the support 4 Insert shelf support ra...

Page 36: ... levers A on both door hinges fully 3 Close the oven door as far as the first posi tion approx 45 4 Take hold of the oven door with a hand on each side and pull it away from the oven at an upwards angle Take care It is heavy 3 Lay the oven door with the outer side fac ing downwards on something soft and lev el for example a blanket in order to prevent scratches All manuals and user guides at all g...

Page 37: ... at an angle of approx 45 Position the recesses on the bottom of the oven door on the hinges on the oven Let the door slide down as far as it will go 2 Open the oven door as far as it will go 3 Fold up the clamping levers A on both door hinges back into their original positions 4 Close the oven door All manuals and user guides at all guides com ...

Page 38: ... panel can cause the glass to break Removing the door glass 1 Open the oven door as far as it will go 2 Undo the clamping levers A on both door hinges fully 3 Close the oven door as far as the first posi tion approx 45 4 Take hold of the door trim B on the upper edge of the door at both sides and press in wards to release the clip seal Then remove the door trim by pulling upwards All manuals and u...

Page 39: ... glass on its upper edge and take it out of the guide by pulling it upwards Cleaning the door glass Clean the door glass thoroughly with a solution of water and washing up liquid Then dry it carefully All manuals and user guides at all guides com ...

Page 40: ...it 2 Take hold of the door trim B at each side position it on the inside edge of the door and plug the door trim B into the upper edge of the door 3 On the open side of the door trim B there is a guide bar C This must be pushed be tween the outer door panel and the guide corner D The clip seal E must be snapped in All manuals and user guides at all guides com ...

Page 41: ... 3 Open the oven door as far as it will go 4 Fold up the clamping levers A on both door hinges back into their original positions 5 Close the oven door All manuals and user guides at all guides com a l l g u i d e s c o m ...

Page 42: ...nty period 3 Advice on cookers with metal fronts Because of the cold surface at the front of the cooker opening the oven door during or just after baking or roasting may cause the glass to steam up Problem Possible cause Remedy The oven does not heat up The oven is not switched on Switch the oven on The clock is not set Set the current time on the clock The required settings have not been set Chec...

Page 43: ...ling of electrical and electronic equip ment By ensuring this product is disposed of correctly you will help prevent po tential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed information about recycling of this product please contact your local city office your household waste disposal ser...

Page 44: ...be isolated from the mains with a minimum 3mm all pole contact separation Suitable separation devices include e g cut outs fuses screw fuses are to be taken out of the holder RCD s and contactors Anti shock protection must be provided by the installation The built in unit must meet the stability requirements of DIN 68930 Built in ovens and built in cooking surfaces are fitted with special connecti...

Page 45: ...45 Installation Instructions All manuals and user guides at all guides com ...

Page 46: ...Installation Instructions 46 All manuals and user guides at all guides com a l l g u i d e s c o m ...

Page 47: ...47 Installation Instructions All manuals and user guides at all guides com ...

Page 48: ...nt issued by the seller of the appliance The appliance guarantee is for the same period and to the same extent for labour and parts as exists in your new country of residence for this particular model or range of appliances The appliance guarantee is personal to the original purchaser of the appliance and cannot be transferred to another user The appliance is installed and used in accordance with ...

Page 49: ... Lino Zanussi 26 33080 Porcia PN Latvija 37 17 84 59 34 Kr Barona iela 130 2 LV 1012 Riga Lithuania 3702780607 Žirmūnų 67 LT 09001 Vilnius Luxembourg 352 42 431 301 Rue de Bitbourg 7 L 1273 Hamm Magyarország 36 1 252 1773 H 1142 Budapest XIV Erzsébet királyné útja 87 Nederland 31 17 24 68 300 Vennootsweg 1 2404 CG Alphen aan den Rijn Norge 47 81 5 30 222 Risløkkvn 2 0508 Oslo Österreich 43 18 66 4...

Page 50: ...nsgatan 143 S 105 45 Stockholm Türkiye 90 21 22 93 10 25 Tarlabaþý caddesi no 35 Taksim Istanbul Ðîññèÿ 7 495 937 7837 129090 Ìîñêâà Îëèìïèéñêèé ïðîñïåêò 16 ÁÖ Îëèìïèê Óêðà íà 380 44 586 20 60 04074 Êè â âóë Àâòîçàâîäñüêà 2a ÁÖ Àëêîí p t b All manuals and user guides at all guides com ...

Page 51: ...ment or one of our service partners In order to be able to assist you quickly we require the following information Model description Product number PNC Serial number S No for numbers see rating plate Type of fault Any error messages displayed by the ap pliance So that you have the necessary reference numbers from your appliance at hand we recommend that you write them in here Model description PNC...

Page 52: ...www electrolux com 822 929 838 M 021007 01 Subject to change without notice All manuals and user guides at all guides com ...

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