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Electrolux B3011-5 User Manual Download Page 20

Uses, Tables and Tips

20

Biscuits

 

Short pastry biscuits

Fan-assisted 

circulation

3

150-160

302-320

0:06-0:20

Short pastry biscuits

Fan-assisted 

circulation

1 / 3

150-160

302-320

0:06-0:20

Viennese whirls

Fan-assisted 

circulation

3

140

284

0:20-0:30

Viennese whirls

Fan-assisted 

circulation

1 / 3

140

284

0:25-0:40

Viennese whirls

Conventional

3

160

1)

320

1)

0:20-0:30

Biscuits made with 

sponge mixture

Fan-assisted 

circulation

3

150-160

302-320

0:15-0:20

Biscuits made with 

sponge mixture

Fan-assisted 

circulation

1 / 3

150-160

302-320

0:15-0:20

Pastries made with egg 

white, meringues

Fan-assisted 

circulation

3

80-100

176-212

2:00-2:30

Macaroons

Fan-assisted 

circulation

3

100-120

212-248

0:30-0:60

Biscuits made with 

yeast dough

Fan-assisted 

circulation

3

150-160

302-320

0:20-0:40

Puff pastries

Fan-assisted 

circulation

3

170-180

1)

338-356

1)

0:20-0:30

Rolls

Fan-assisted 

circulation

3

160

1)

320

1)

0:20-0:35

Rolls

Conventional

3

180

1)

356

1)

0:20-0:35

Small cakes (20per 

tray)

Fan-assisted 

circulation

3

140

1)

284

1)

0:20-0:30

Small cakes (20per 

tray)

Fan-assisted 

circulation

1 / 4

140

1)

284

1)

0:25-0:40

Small cakes (20per 

tray)

Conventional

3

170

1)

338

1)

0:20-0:30

1) Pre-heat the oven

Type of baking

Ovenfunction

Shelf 

position

Tempera-

ture °C

Tempera-

ture °F

Time

Hours 

mins.

Summary of Contents for B3011-5

Page 1: ...B3011 5 User manual Built In Electric Oven ...

Page 2: ...e gral part of our products To ensure optimal and regular performance of your appliance please read this instruction manual carefully It will enable you to navigate all processes perfect ly and most efficiently To refer to this manual any time you need to we recommend you to keep it in a safe place And please pass it to any future owner of the appliance We wish you much joy with your new appliance...

Page 3: ...Oven On and Off 13 Oven Functions 14 Inserting the Oven Shelf and the Baking Tray 15 Uses Tables and Tips 16 Baking 16 Baking table 18 Bakes and gratins table 21 Frozen ready meals table 22 Roasting 23 Roasting table 24 Grill sizes 26 Grilling table 26 Defrosting 27 Defrosting table 27 Drying 28 Making preserves 29 Cleaning and Care 31 Outside of the appliance 31 Oven Interior 31 Accessories 31 Sh...

Page 4: ...Contents 4 What to do if 40 Technical Data 41 Oven Interior Dimensions 41 Installation Instructions 42 Safety information for the installer 42 Guarantee Customer Service 45 Service 47 ...

Page 5: ...ould not use this device without supervision or instruction by a re sponsible person This appliance is intended to be used for cooking roasting and baking food in the home Take care when connecting electric appliances to sockets nearby Do not allow connecting leads to come into contact with or to catch beneath the hot oven door Warning Risk of burns The interior of the oven becomes hot during use ...

Page 6: ...er directly into the oven when it is hot This could cause dam age to or discolouration of the enamel Rough handling especially around the edges of the front panel can cause the glass to break Do not store any flammable materials inside the oven These could ignite when the oven is switched on Do not store any moist foods inside the oven This could damage the oven enamel 3 Note on enamel coating Cha...

Page 7: ...on point for the recycling of electrical and electronic equip ment By ensuring this product is disposed of correctly you will help prevent po tential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed information about recycling of this product please contact your local city office your househ...

Page 8: ...Description of the Appliance 8 Description of the Appliance General Overview Full glass door Control panel Door handle ...

Page 9: ...9 Description of the Appliance Control Panel Oven Power Indicator Temperature Pilot Light Oven Functions Temperature selector ...

Page 10: ... except the floor of the oven are coated with a special enamel catalytic coating Inside of door You will find the shelf position number on the inside of the oven door Top heat and heating elements Oven lighting Fan Bottom Heat Shelf positions Oven shelf runners removable ...

Page 11: ...11 Description of the Appliance Oven accessories Oven shelf For cookware cake tins roasts and grilled foods Baking tray For cakes and biscuits ...

Page 12: ...eaner specifically designed for this purpose To prevent damaging the door or door glass avoid the use of the following Household detergent and bleaches Impregnated pads unsuitable for non stick saucepans Brillo Ajax pads or steel wool pads Chemical oven pads or aerosols Rust removers Bath Sink stain removers 1 Turn the oven function switch to oven lighting 2 Remove all accessories and the shelf su...

Page 13: ...e The power indicator is lit as long as the oven is in operation The temperature pilot light is lit as long as the oven is heating up 3 To turn the oven off turn the oven functions dial and the temperature selector to the Off position 3 Cooling fan The fan switches on automatically in order to keep the appliance s surfaces cool When the oven is switched off the fan continues to run to cool the app...

Page 14: ...ntional Conventional For baking and roasting on one oven level Bottom heat For baking cakes with crispy or crusty bases Defrost For defrosting e g flans and gateaux butter bread fruit or other frozen foods Grill For grilling flat food items placed in the middle of the grill and for toasting Dual gril For grilling flat food items in large quantities and for toast ing Rothitherm For roasting larger ...

Page 15: ...o important for preventing the insertable components from tipping Inserting the baking tray Pushthebakingtraybetweentheguidebarsof the selected oven level Inserting the oven shelf Insert the oven shelf so that the feet point downwards Push the oven shelf between the guide bars of the selected oven level 3 The high rim around the oven shelf is an addi tional device to prevent cookware from slip pin...

Page 16: ... stick tins are suitable For Fan assisted circulation bright metal tins are also suitable Oven levels Baking with Conventional is only possible on one level With Fan assisted circulation you can bake dry cakes and biscuits on 2 baking trays at the same time 1 baking tray e g oven level 3 1 cake tin e g oven level 1 2 baking trays e g oven levels 1 and 3 ...

Page 17: ...ure the first time and then if neces sary for example if a deeper browning is required or baking time is too long selecting a higher temperature If you cannot find the settings for a particular recipe look for the one that is most similar If baking cakes on baking trays or in tins on more than one level baking time can be extended by 10 15 minutes Moist recipes for example pizzas fruit flans etc a...

Page 18: ...284 0 25 0 40 Sponge cake Conventional 1 160 320 0 25 0 40 Flan base short pastry Conventional 3 180 200 356 392 0 10 0 25 Flan base sponge mixture Fan assisted circulation 3 150 170 302 338 0 20 0 25 Apple pie Conventional 1 170 190 338 190 0 50 1 00 Apple pie 2tins Ø20cm diagonally off set Fan assisted circulation 1 160 320 1 10 1 30 Apple pie 2tins Ø20cm diagonally off set Conventional 1 180 35...

Page 19: ...nventional 3 190 2101 374 4101 0 15 0 30 Fruit flans made with yeast dough sponge mixture Fan assisted circulation 3 150 302 0 35 0 50 Fruit flans made with yeast dough sponge mixture Conventional 3 170 338 0 35 0 50 Fruit flans made with short pastry Conventional 3 170 190 338 374 0 40 1 20 Yeast cakes with deli cate toppings e g quark cream vanilla cream Conventional 3 160 180 320 3561 0 40 1 20...

Page 20: ...320 0 15 0 20 Pastries made with egg white meringues Fan assisted circulation 3 80 100 176 212 2 00 2 30 Macaroons Fan assisted circulation 3 100 120 212 248 0 30 0 60 Biscuits made with yeast dough Fan assisted circulation 3 150 160 302 320 0 20 0 40 Puff pastries Fan assisted circulation 3 170 1801 338 3561 0 20 0 30 Rolls Fan assisted circulation 3 1601 3201 0 20 0 35 Rolls Conventional 3 1801 ...

Page 21: ... baking time Cake browns unevenly Oven temperature too high and baking time too short Set a lower oven temperature and a longer baking time Mixture is unevenly distributed Spread the mixture evenly on the baking tray Cake is not done within the baking time given Temperature too low Use a slightly higher oven set ting Dish Oven function Shelf position Tempera ture C Tempera ture F Time Hours mins P...

Page 22: ...uctions as per manufac turer s instruc tions Chips1 300 600 g 1 Comments Turn chips 2 or 3 times during cooking Rothitherm 3 200 220 392 428 as per manufac turer s instruc tions Baguettes Conventional 3 as per manufactur er s instructions as per manufac turer s instruc tions Fruit flans Conventional 3 as per manufactur er s instructions as per manufac turer s instruc tions ...

Page 23: ...roasting tin or dish without a lid 3 Tips on using the Roasting Table The information given in the following table is for guidance only We recommend cooking meat and fish weighing 1kg or more in the oven To prevent meat juices or fat from burning onto the ovenware we recommend adding some liquid If required turn the roast after 1 2 2 3 of the cooking time Baste large roasts and poultry with their ...

Page 24: ...20 356 1 30 2 00 Chop spare rib 1 1 5 kg Rothi therm 1 170 180 338 356 1 00 1 30 Meat loaf 750 g 1 kg Rothi therm 1 160 170 320 338 0 45 1 00 Porkknuckle pre cooked 750 g 1 kg Rothi therm 1 150 170 302 338 1 30 2 00 Veal Roast veal 1 kg Rothi therm 1 160 180 320 356 1 30 2 00 Knuckle of veal 1 5 2 kg Rothi therm 1 160 180 320 356 2 00 2 30 Lamb Leg of lamb roast lamb 1 1 5 kg Rothi therm 1 150 170...

Page 25: ...10 0 45 1 15 Duck 1 5 2 kg Rothi therm 1 180 200 356 392 1 15 1 45 Goose 3 5 5 kg Rothi therm 1 160 180 320 356 2 30 3 30 Turkey 2 5 3 5 kg Rothi therm 1 160 180 320 356 1 45 2 30 Turkey 4 6 kg Rothi therm 1 140 160 284 320 2 30 4 00 Fish steamed Whole fish 1 1 5 kg Conven tional 1 210 220 410 428 0 45 1 15 1 Pre heat the oven Type of meat Quantity Ovenfunction Shelf position Tempe rature C Tempe ...

Page 26: ...ert the tray into the first shelf position from the bottom The grilling times are guidelines Grilling is particularly suitable for flat pieces of meat or fish Grilling table Food to be grilled Oven level Grilling time 1st side 2nd side Burgers 4 8 10 mins 6 8 mins Pork fillet 4 10 12 mins 6 10 mins Sausages 4 8 10 mins 6 8 mins Fillet steaks veal steaks 4 6 7 mins 5 6 mins Fillet of beef roast bee...

Page 27: ...m the bottom Defrosting table Dish Defrosting time mins Further defrosting time mins Comments Chicken 1000 g 100 140 20 30 Place the chicken on an upturned saucer placed on a large plate Turn halfway through Meat 1000 g 100 140 20 30 Turn halfway through Meat 500 g 90 120 20 30 Turn halfway through Trout 150g 25 35 10 15 Strawberries 300g 30 40 10 20 Butter 250g 30 40 10 15 Cream 2 x 200g 80 100 1...

Page 28: ...t After this finish drying the food to be dried Food to be dried Temperature in C Temperature in F Oven level Time in hours Guideline 1 level 2 levels Vegetables Beans 60 70 140 158 3 1 4 6 8 Peppers strips 60 70 140 158 3 1 4 5 6 Vegetables for soup 60 70 140 158 3 1 4 5 6 Mushrooms 50 60 122 140 3 1 4 6 8 Herbs 40 50 104 122 3 1 4 2 3 Fruit Plums 60 70 140 158 3 1 4 8 10 Apricots 60 70 140 158 3...

Page 29: ...helf for making preserves There is enough room on this for up to six 1 litre preserving jars The jars should all be filled to the same level and clamped shut Place the jars on the baking tray in such a way that they are not touching each other Pour approx 1 2 litre of water into the baking tray so that sufficient moisture is produced in the oven As soon as the liquid starts to pearl in the first j...

Page 30: ...ue berries raspberries ripe gooseberries 160 170 320 338 35 45 Unripe goose berries 160 170 320 338 35 45 10 15 Stone fruit Pears quinces plums 160 170 320 338 35 45 10 15 Vegetables Carrots1 1 Leave standing in oven when switched off 160 170 320 338 50 60 5 10 Mushrooms1 160 170 320 338 40 60 10 15 Cucumbers 160 170 320 338 50 60 Mixed pickles 160 170 320 338 50 60 15 Kohlrabi peas asparagus 160 ...

Page 31: ...hting You can switch on the oven light to make cleaning easier Cleaning The walls that have a catalytic coating are self cleaning They absorb splashes of fat while the oven is in use To support this self cleaning process we recommend heating the oven without any food at regular intervals 1 Remove all slide in items from the oven 2 Wash the oven floor with warm water and washing up liquid then dry ...

Page 32: ...ide walls Removing the shelf support rails First pull the front of the rail away from the oven wall 1 and then unhitch at the back 2 Fitting the shelf support rails 3 Important The rounded ends of the guide rails must be pointing forwards To re insert first hook the rail into place at the back 1 and then insert the front and press into place 2 ...

Page 33: ...ect from the electricity supply 3 Place a cloth on the oven floor to protect the oven light and glass cover Changing the oven light bulb cleaning the glass cover 1 Remove the glass cover by turning it anti clockwise and then clean it 2 If necessary replace with 25 watt 230 V 300 C heat resistant oven lighting 3 Refit the glass cover ...

Page 34: ...r as it will go 2 Undo the clamping levers A on both door hinges fully 3 Close the oven door as far as the first posi tion approx 45 4 Take hold of the oven door with a hand on each side and pull it away from the oven at an upwards angle Take care It is heavy 3 Lay the oven door with the outer side fac ing downwards on something soft and lev el for example a blanket in order to prevent scratches ...

Page 35: ...d on each side and hold at an angle of approx 45 Position the recesses on the bottom of the oven door on the hinges on the oven Let the door slide down as far as it will go 2 Open the oven door as far as it will go 3 Fold up the clamping levers A on both door hinges back into their original positions 4 Close the oven door ...

Page 36: ... panels can be removed for cleaning 1 Important Rough handling especially around the edges of the front panel can cause the glass to break Removing the door glass panels 1 Open the oven door as far as it will go 2 Undo the clamping levers A on both door hinges fully 3 Close the oven door as far as the first posi tion approx 45 ...

Page 37: ...e after the other and take them out of the guide by pulling them up wards Cleaning the door glass panels Clean the door glass panels thoroughly with a solution of water and washing up liquid Then dry them carefully Putting the door glass panels back 1 From above insert the door glass panels at an angle into the door profile at the bot tom edge of the door one after the other and lower them 3 Inser...

Page 38: ...osition it on the inside edge of the door and plug the door trim B into the upper edge of the door 3 On the open side of the door trim B there is a guide bar C This must be pushed be tween the outer door panel and the guide corner D The clip seal E must be snapped in ...

Page 39: ...39 Cleaning and Care 3 Open the oven door as far as it will go 4 Fold up the clamping levers A on both door hinges back into their original positions 5 Close the oven door ...

Page 40: ... the warranty period 3 Advice on cookers with metal fronts Because of the cold surface at the front of the cooker opening the oven door during or just after baking or roasting may cause the glass to steam up Fault Possible cause Remedy The oven does not heat The oven has not been switched on Switch the oven on The required settings have not been made Check the settings The domestic electrical prot...

Page 41: ...household use and similar purposes and IEC 60350 relating to the operating features of household electric cookers Height x Width x Depth 31 0 cm x 40 5 cm x 41 0 cm Capacity usable capacity 51 l Voltage of mains supply 208V 240V Oven mode Hot Air Rated Power Measured Power Temperature rise 1680 Watt 155 K 2250 Watt 155 K Oven mode Top Bottom Rated Power Measured Power Temperature rise 1630 Watt 18...

Page 42: ...ty 1 Safety information for the installer The electrical installation is to be set up so that the appliance can be isolated from the mains with a minimum 3mm all pole contact separation Suitable separation devices include e g cut outs fuses screw fuses are to be taken out of the holder RCD s and contactors Anti shock protection must be provided by the installation The built in unit must meet the s...

Page 43: ...43 Installation Instructions Connect the Armour Cable into the junction box and connect the wires accord ing to National and Local electrical codes ...

Page 44: ...Installation Instructions 44 ...

Page 45: ...o repair an appliance if it fails due to misuse or abuse EURO LINE APPLIANCES WILL NOT PAY WHEN THE FOLLOWING OCCURS 1 Damage resulting from fires acts of God alteration improper installation or installation not in accordance with local building codes 2 Pickup or delivery of major appliances requiring service The appliances are designed to be re paired in the home However Euro Line will not be res...

Page 46: ...he rating plate _______________________________________________ Date of purchase _______________________________________________ You should also retain the original purchase receipt to support any claim made under the warranty We suggest you staple the receipt to this page If service is required contact the Service Center DISTRIBUTED BY EURO PARTS CANADA EURO PARTS USA Tel 1 800 678 8352 Tel 1 800...

Page 47: ...e contact the Cus tomer Care Department or one of our service partners In order to be able to assist you quickly we require the following information Model description Product number PNC Serial number S No for numbers see rating plate Type of fault Any error messages displayed by the ap pliance So that you have the necessary reference numbers from your appliance at hand we recommend that you write...

Page 48: ...www electrolux com 822 720 039 N 060508 02 Subject to change without notice ...

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