The baskets will slide into each other.
The following pictures show how many bas-
kets can be placed inside the various freezer
models.
595
230
795
935
1050
1600
1325
1190
You can purchase additional baskets from
your local Service Centre.
Security lock
The freezer is equipped with a special lock in
order to avoid accidental locking. The lock is
designed in such manner that you can turn
the key and thus close the lid only if you pre-
viously push the key into the lock.
In order to close the freezer do these steps:
1. push the key into the lock gently.
2. turn the key clockwise towards the sym-
bol .
In order to open the freezer do these steps:
1. push the key into the lock gently.
2. turn the key counter-clockwise towards
the symbol .
Important!
Spare keys are available at the
local Service Centre.
Warning!
Keep the key well away from
children.
Make sure to remove the key from the
lock before you discard the old appli-
ance.
Making ice cubes
• Hold the ice cube maker vertically and fill it
with water up to the max. line (F) shown in
the graphic.
• Close it with the cap (G) and slide it into the
ice cube maker holder in the freezer top.
• To loosen the ice cubes, twist the ice cube
maker or hold it under running water for a
few seconds.
F
G
Warning!
Never use sharp or pointed
tools for the removal of the ice cube
maker.
Helpful hints and tips
Hints for freezing
To help you make the most of the freezing
process, here are some important hints:
• the maximum quantity of food which can
be frozen in 24 hrs. is shown on the rating
plate;
• the freezing process takes 24 hours. No
further food to be frozen should be added
during this period;
• only freeze top quality, fresh and thorough-
ly cleaned, foodstuffs;
• prepare food in small portions to enable it
to be rapidly and completely frozen and to
make it possible subsequently to thaw only
the quantity required;
• wrap up the food in aluminium foil or pol-
ythene and make sure that the packages
are airtight;
• do not allow fresh, unfrozen food to touch
food which is already frozen, thus avoiding
a rise in temperature of the latter;
• lean foods store better and longer than
fatty ones; salt reduces the storage life of
food;
• water ices, if consumed immediately after
removal from the freezer compartment,
can possibly cause the skin to be freeze
burnt;
• it is advisable to show the freezing in date
on each individual pack to enable you to
keep tab of the storage time.
Hints for storage of frozen food
To obtain the best performance from this ap-
pliance, you should:
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