air-o-convect Touchline
Natural Gas Convection Oven
20GN 1/1
air-o-convect Touchline
Natural Gas Convection Oven 20GN 1/1
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
2014.02.18
Front
Top
CWI
= Cold Water inlet
D
= Drain
EI
= Electrical connection
G
= Gas connection
Side
Electric
Supply voltage:
266704 (AOS201GKG1)
230 V/1N ph/50/60 Hz
Connected load:
0.5 kW
Circuit breaker required
Gas
ISO 7/1 gas connection diameter:
1" MNPT
Natural gas:
Pressure:
7" w.c. (17.4 mbar)
Heating elements:
136360 BTU (40 kW)
Total thermal load:
136360 BTU (40 kW)
Water:
Water inlet "CW" connection:
3/4"
Total hardness:
5-50 ppm
Pressure:
1.5-4.5 bar
Drain "D":
1"1/4
Electrolux
recommends the use of treated water, based on testing of
specific water conditions.
Please refer to user manual for detailed water quality information.
Installation:
Clearance:
5 cm rear and right hand sides.
Suggested clearance for service
access:
50 cm left hand side.
Capacity:
GN:
20 - 1/1 Gastronorm
Max load capacity:
100 kg
Key Information:
External dimensions, Height:
1795 mm
External dimensions, Width:
993 mm
External dimensions, Depth:
957 mm
Net weight:
297 kg
Shipping weight:
322 kg
Shipping volume:
2.18 m³
