Electrolux air-o-convect
Convection LW 10 GN 2/1-electric
Internet: http://www.electrolux.com/foodservice
EBA0030
2011-02-22
Subject to change without notice
Supply voltage
400 V, 3N, 50/60
Net weight - kg.
175
auxiliary
1
electric
25
cooking chamber
24
auxiliary
1
Power - kW
height
736
depth
855
width
640
Internal dimensions - mm
height
1058
depth
1065
width
1208
External dimensions - mm
Automatic cleaning system
●
Meat probe
●
Convection
●
air-convection
300
Cooking cycles - °C
Runners pitch - mm
65
Number of grids
10;
Power supply
Electric
TECHNICAL DATA
AOS102ECA2
269203
CONSTRUCTION
• Stainless steel 304 throughout,
with seamless joints in the cooking
cell.
• Double thermo-glazed door
equipped with drip pans to catch
condensate and prevent slippery
floor for maximum security and
four holding positions allowing
easier loading and unloading.
• Halogen lighting in the cooking
cell.
• Access to main components
from the front panel.
• IPX5 water protection.
• air-o-convect ovens meet IMQ
safety requirements.
