Electrolux air-o-convect
Convection LW 10 GN 1/1-electric
Internet: http://www.electrolux.com/foodservice
EBA0020
2011-02-22
Subject to change without notice
Supply voltage
400 V, 3N, 50/60
400 V, 3N, 50/60
230 V, 3, 50/60
Net weight - kg.
139
139
139
auxiliary
0.5
0.5
0.5
cooking chamber
17
17
17
electric
17.5
17.5
17.5
auxiliary
0.5
0.5
0.5
Power - kW
height
736
736
736
depth
715
715
715
width
460
460
460
Internal dimensions - mm
height
1058
1058
1058
depth
915
915
915
width
898
898
898
External dimensions - mm
Automatic cleaning system
●
●
●
Meat probe
●
●
●
Convection
●
●
●
air-convection
300
300
300
Cooking cycles - °C
Number of grids
10
8
10
Power supply
Electric
Electric
Electric
TECHNICAL DATA
AOS101ECA2
269202
AOS101ECH2
269212
AOS101ECN2
269222
CONSTRUCTION
• Stainless steel 304 throughout,
with seamless joints in the cooking
cell.
• Double thermo-glazed door
equipped with drip pans to catch
condensate and prevent slippery
floor for maximum security and
four holding positions allowing
easier loading and unloading.
• Halogen lighting in the cooking
cell.
• Access to main components
from the front panel.
• IPX5 water protection.
• air-o-convect ovens meet IMQ
safety requirements.
