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Electrolux air-o-convect

Convection LW 6 GN 1/1-electric

Electrolux air-o-convect blends tradition with the latest technological research in order to satisfy the creativity 
and working requirements of today's professional kitchen. The air-o-convect range offers a choice of different 
models, providing a high degree of automation and an extensive range of accessories. The air-o-convect 
convection ovens with direct steam are designed to form complete cook&chill systems together with air-o-chill 
blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer.
The air-o-convect ovens detailed are 6 GN 1/1 electric models.

OPERATING MODES
• Convection cycle (max. 300 ºC) 
with automatic moistener (11 
settings): 0 no additional moisture 
(browning and gratinating); 1-2 low 
moisture (stewed vegetables); 3-4 
medium-low moisture (au gratin 
vegetables, roasted meat and 
fish); 5-6 medium moisture (all 
small portions of meat and fish); 
7-8 medium-high moisture (large 
pieces of red meat); 9-10 high 
moisture (large pieces of white 
meat, baking and pre-cooked food 
regeneration).
• air-o-convect ovens can cook by 
controlling either the cooking time 
or the product's core temperature 
through a single-sensor probe.

• Fan speeds: full and PULSE 
(pulse ventilation for baking and 
low temperature cooking). The "
PULSE function" is also perfect for 
keeping food warm at the end of 
the cooking cycle and for low 
temperature cooking of large 
pieces of meat.
• Exhaust valve electronically 
controlled to extract excess 
humidity.
• air-o-clean: 4 different pre-set 
cycles to clean the cooking cell, 
according to the actual 
requirements. The cleaning 
system is built-in (no need for 
add-ons). Semi-automatic 
cleaning cycle also available.

• Quick cooling: useful when 
passing to a type of cooking that 
requires a lower temperature than 
the previous one. It works 
automatically and manually.
• Manual injection of water in the 
cell.
 
PERFORMANCE
• air-o-flow: blows fresh air from 
outside through the bi-functional 
fan, which pulls the air in from the 
backside of the oven after it is 
pre-heated, thus guaranteeing an 
even cooking process. 
• Single-sensor food probe.
 

Summary of Contents for Air-O-Convect 269000

Page 1: ...igh moisture large pieces of red meat 9 10 high moisture large pieces of white meat baking and pre cooked food regeneration air o convect ovens can cook by controlling either the cooking time or the product s core temperature through a single sensor probe Fan speeds full and PULSE pulse ventilation for baking and low temperature cooking The PULSE function is also perfect for keeping food warm at t...

Page 2: ... mm Automatic cleaning system Meat probe Convection air convection 300 300 300 Cooking cycles C Runners pitch mm 65 80 65 Number of grids 6 5 6 Power supply Electric Electric Electric TECHNICAL DATA AOS061ECA2 269200 AOS061ECH2 269210 AOS061ECN2 269220 CONSTRUCTION Stainless steel 304 throughout with seamless joints in the cooking cell Double thermo glazed door equipped with drip pans to catch con...

Page 3: ... 1 400X600 922224 922224 922224 HOLDER FOR DETERGENT TANK ON OPEN BASE 922212 922212 922212 HEAT SHIELD FOR STACKED OVENS 6GN ON 6GN 922244 922244 922244 HEAT SHIELD FOR STACKED OVEN 6GN ON 10GN 922245 922245 922245 HEAT SHIELD FOR 6 GN 1 1 OVENS 922250 922250 922250 GREASE COLLECTION KIT TRAY TROLLEY 922287 922287 922287 FRYING GRIDDLE GN 2 3 FOR OVENS 922284 922284 922284 FRYING GRIDDLE GN 1 1 F...

Page 4: ...EBA0010 2011 02 22 Subject to change without notice WIC Cooling water inlet 3 4 3 4 3 4 EI Electrical connection 400 V 3N 50 60 400 V 3N 50 60 230 V 3 50 60 D Water drain 1 1 4 1 1 4 1 1 4 CWI Cold water inlet 3 4 3 4 3 4 LEGEND AOS061ECA2 269200 AOS061ECH2 269210 AOS061ECN2 269220 269200 269220 269210 ...

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