Dish
Weight
Shelf level / Accessory
Duration
time
P34
Baked pota‐
toes
1 kg
2; baking tray
Put the whole potatoes with skin on bak‐
ing tray.
50 min
P35
Wegdes
1 kg
3; baking tray lined with baking pa‐
per
Use your favourite spices. Cut potatoes
into pieces.
35 min
P36
Grilled mixed
vegetables
1 - 1,5 kg
3; baking tray lined with baking pa‐
per
Use your favourite spices. Cut the vege‐
tables into pieces.
30 min
P37
Croquets, fro‐
zen
0,5 kg
3; baking tray
25 min
P38
Pommes, fro‐
zen
0,75 kg
3; baking tray
25 min
Gratins, bread and pizza
P39
Lasagna /
Noodle cas‐
serole
1 - 1,5 kg
2; casserole dish on wire shelf
45 min
P40
Potato gratin
1 - 1,5 kg
1; casserole dish on wire shelf
50 min
P41
Pizza fresh,
thin
-
2; baking tray lined with baking
paper
15 min
P42
Pizza fresh,
thick
-
2; baking tray lined with baking
paper
25 min
P43
Quiche
-
2; baking tin on wire shelf
45 min
P44
Baguette /
Ciabatta /
White bread
0,8 kg
3; baking tray lined with baking
paper
More time needed for white bread.
30 min
20/40
DAILY USE