background image

7

electrolux 

air-o-convect

Digital 
temperature 
display

Automatic 
humidifier

11 settings from braising to par-steaming

The  large  green  digits  indicate  the  real  time  while  the  small  red  digits 
communicate

 

the  set  time.  Both  are  displayed  at  once  for  operator’s 

comfort

Time/food 
probe display

The  green  digits  indicate  the  actual  temperature,  the  small  red  digits 
show the set temperatures. Both are displayed at once for the operator’s 
comfort 

Exhaust 
valve control

Manual water 
injection

Keep it open for extra-crispy results

Increases the moisture instantly according to your judgement

Central dial

Central dial for setting the humidity, cooking chamber temperature, time 
and  food probe temperature

Cleaning

Choose between 4 automatic cleaning cycles (from soft to extra-strong) 
or the low impact of the semi-automatic cycle

HACCP

HACCP  monitoring  via  a  local  printer  (HACCP  BASIC)  or  an  integrated 
PC network (HACCP advanced)

Hold

Pulse  ventilation  recommended  for  baking,  slow  roasting  and  keeping  
food warm

Rapid 
cooling

To pass from one type of cooking to another in a blink of the eye. This 
function is also automatically activated when the temperature becomes 
lower than the actual one 

Summary of Contents for 881007

Page 1: ...air o convect ...

Page 2: ...Everything you need from an oven ...

Page 3: ...hools and banquet events When you need to serve excellent meals to a large number of people in different environments Large restaurants and schools canteens central and high capacity kitchens The perfect solution when you need to prepare hundreds of meals all day long guaranteeing perfect service at all times air o convect the new dimension of cooking Choose among the wide selection of air o conve...

Page 4: ...while full speed is perfect for cooking meat fish and vegetables 4 electrolux air o convect Food probe For perfect cooking control you can insert the food probe set the desired core temperature and air o convect will stop when the target core temperature is reached 2 step cooking Two different cooking phases in the same cooking process First high humidity for an even cooking then a higher temperat...

Page 5: ...atic humidifier 0 No additional humidity browning and gratinating Low humidity stewed vegetables 1 2 3 4 Medium low humidity au gratin vegetables roasted meat and fish 5 6 7 8 9 10 Medium humidity all small portions of meat and fish Medium high humidity large pieces of red meat High humidity large pieces of white meat first step of baking and pre cooked food regeneration ...

Page 6: ...l panel Main switch on off Digital temperature display Time food probe display Hold Manual water injection Double step cooking indicated for meats Start stop the cooking process Automatic humidifier HACCP Cleaning cycles Exhaust valve control Rapid cooling ...

Page 7: ... it open for extra crispy results Increases the moisture instantly according to your judgement Central dial Central dial for setting the humidity cooking chamber temperature time and food probe temperature Cleaning Choose between 4 automatic cleaning cycles from soft to extra strong or the low impact of the semi automatic cycle HACCP HACCP monitoring via a local printer HACCP BASIC or an integrate...

Page 8: ...cleaning the air o convect oven on power return automatically rinses the chamber to remove any eventual detergent residue Semi automatic cleaning 17 minutes for a complete cleaning process 7 minutes of steam loosen the dirt an alarm prompts the operator to spray the detergents 2 minute pause lets the detergent act 8 minutes of steam to combine the power of steam with detergents At the end a manual...

Page 9: ...kitchen staff 16 people 365 working days a year hospital 1000 meals a day kitchen staff 32 people 365 working days a year central production kitchen 3000 meals a day kitchen staff 100 people 280 working days a year High efficiency 85 90 in gas consumption is ensured through The gas burners and the ribbed heat exchanger enhance the efficiency of the heat transfer to the cooking chamber of the ovens...

Page 10: ...r hot cupboard base Maximum capacity of 50 kg the ideal choice for preparing 60 to 100 meals a day air o convect 10 GN 2 1 on oven support Maximum capacity of 70 kg the ideal choice for preparing 100 to 140 meals a day air o convect 20 GN 2 1 Maximum capacity of 180 kg the ideal choice for preparing 200 to 360 meals a day air o convect 20 GN 1 1 with trolley Maximum capacity of 100 kg the ideal ch...

Page 11: ...nd improving ergonomy in your kitchen air o steam air o convect 6 GN on 6 GN air o steam air o convect 6 GN on 10 GN 1 1 or 6 GN on 10 GN 2 1 air o convect base 6 GN 10 1 1 or 10 2 1 on neutral or hot cupboard base or oven support air o convect air o chill 6 GN on 6 GN 11 electrolux air o convect ...

Page 12: ... pitch for 5 GN 1 1 ovens Tray rack 80mm pitch for 8 GN 1 1 ovens Pair of GN 1 1 AISI 304 grids 2 grids GN 1 1 for chicken 8 per grid Tray rack 65mm pitch for 10 GN 2 1 ovens Tray rack 80mm pitch for 10 GN 2 1 ovens Kit wheels hinges for 6 10 GN ovens Non stick U pan GN 1 1 20 mm high Non stick U pan GN 1 1 40 mm high Non stick U pan GN 1 1 65 mm high Aluminium oven grill GN 1 1 Frying griddle 1 1...

Page 13: ...at filter for 10 GN 1 1 2 1 ovens 2 fat filters for 20 GN 1 1 2 1 ovens Water filter External side spray unit Standard open base with tray support for 6 10 GN ovens Cupboard base for 6 10 GN ovens Hot cupboard base with humidifier for 6 10 GN ovens Open base with tray support for 10 GN 2 1 ovens Cupboard base with tray support for 10 GN 2 1 ovens Hot cupboard base with tray support for 10 GN 2 1 o...

Page 14: ...ovens 65 mm or 80 mm pitch Cupboard base for 6 and 10 GN 1 1 ovens Trolley with tray rack for 20 GN ovens 63 mm or 80 mm pitch Hot cupboard base with humidifier for 6 and 10 GN 1 1 ovens Trolley for roll in rack for 10 GN 2 1 ovens Standard open base with tray support for 6 and 10 GN 1 1 ovens Slide in rack with handle for 6 and 10 GN 1 1 ovens ...

Page 15: ...ckens for GN 1 1 ovens Stainless steel rack for GN 1 1 ovens Baking tray with 5 rows in perforated aluminium with silicon coating Baking tray with 4 edges in aluminium 400x600x20 Non stick universal pan 20 40 or 65 mm high Frying baskets for ovens Frying griddle for GN 1 1 ovens ...

Page 16: ...www electrolux com foodservice Share more of our thinking at www electrolux com The Company reserves the right to change specifications without notice 9JEDLU ...

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