- 13 -
TSE-N 01.00 A. B.
599 50 74 38
EN
Switch Position
Cooking Process /
Cooking-on Level
Appropriate for
9
parboiling
parboiling of large quantities
of water, boiling of spaetzles
7-9
intense lightly roasting
deep-frying of French Fries,
lightly roasting of meat, e.g.
goulash,
deep-frying, e.g. pancakes
roasting of tenderloin, steaks
6-7
gentle roasting
roasting of meat, escalope,
Cordon Bleu, chop,
meatballs, fried sausages,
liver, roux, gentle roasting,
eggs, omelette, deep-fry
doughnuts
4-5
boiling
boiling of larger quantities of
food
hot pots and soups
braising potatoes,
boiling bouillon
3-4
braising,
stewing
stewing vegetables,
pot-roasting meat
boiling creamed rice
2-3
swelling
swelling of rice and milk
dishes (stirring in between),
braising of smaller quantites
of potatoes or vegetables,
heating of instant meals
1-2
melting
frothy omelette, cooked-egg
garnish, Sauce Hollandaise,
keeping warm of food,
melting of butter, chocolate,
gelatin
0
residual heat, off-position
Reference Values for Cooking with the Cooking Zones
The indications in following tables are reference sizes. Which switch position is necessary for cooking
processes depends on the quality of cooking pots and on the kind and quantity of food.
We recommend to select the parboiling level “9” for parboiling or lightly roasting and to let meals
with a longer cooking time finish boiling afterwards on the corresponding cooking-on level ?.
