High Productivity Cooking
Electric Cook & Chill Kettles– 26 gal
Supply voltage:
582562 (GUWEOEOOOZ)
208 V/3p/60Hz - 58A
582564 (GUYEOEOOOZ)
480 V/3p/60Hz - 26A
Total Watts:
18.2 kW
Electric
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
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Front View
Top View
Side View
High Productivity Cooking
Electric Cook & Chill Kettles– 26 gal
Working Pressure:
11.6 psi (0.8 bar)
Distance to floor of pouring
lip when tilted:
13-3/4
″
(350 mm)
Working Temperature:
122 °F (50 °C MIN)
212 °F (100 °C MAX)
Pan useful capacity:
26.42 gal (100 liters)
Vessel (round) diameter:
25-3/16
″
(640 mm)
Vessel (round) depth:
15-9/16
″
(395 mm)
Net weight:
507 lb (230 kg)
Shipping weight:
551 lb (250 kg)
Shipping width:
55-1/8
″
(1400 mm)
Shipping height:
47-1/4
″
(1200 mm)
Shipping depth:
47-1/4
″
(1200 mm)
Shipping volume:
71.32 cu.ft. (2.02 m3)
No clearance needed on rear or sides of unit if wall is of non
combustible type. If wall is combustible, minimum 2
″
(50 mm)
wall clearance should be maintained.
Water fill faucet/shower to be mounted close to unit for filling
and cleaning (not supplied).
Key Information
Water temperature at
kettle inlet:
37.4 °F (3 °C)
Cooling water inlet:
Sandvik couplings 1
″
(25 mm)
Cooling water outlet:
Sandvik couplings 1
″
(25 mm)
Please refer to product user manual for detailed cooling
system requirements.
Cooling system (from third party)
Maximum Pour Path/Suggested
dimensions of drain trough
