9
Surface Cooking
!
caution
Always place the simmer plate on the grate before to turn on the burner.
Always use potholders to remove the simmer plate from the grate. Allow the simmer plate to cool
before removing. Do not set hot simmer plate on surfaces that cannot withstand high heat; such as
countertops.
Be sure the simmer plate is positioned correctly and stable before use to prevent hot spills and
possible burns.
Figure 1
Figure 2
usInG The sIMMeR PlaTe
loCaTIons of The buRneRs
30” cooktop
The 30” cooktop is equipped with different sized burners.
The surface burners are located on the cooktop as follows (See Figure):
- a
5 000 BTU
(natural gas) burner located at the right rear position;
- a
14 000 BTU
(natural gas) burner located at the left rear position;
- a
18 000 BTU
(natural gas) burner located at the left front position;
- and a
18 000 BTU
(natural gas) burner located at the right front position.
The 36” cooktop is equipped with different sized burners.
The surface burners are located on the cooktop as follows (See Figure):
- a
5 000 BTU
(natural gas) burner located at the center rear
position;
- a
9 500 BTU
(natural gas) burner located at the right rear
position;
- a
14 000 BTU
(natural gas) burner located at the left rear
position.
- a
14 000 BTU
(natural gas) burner located at the center front
position.
- a
18 000 BTU
(natural gas) burner located at the left front;
- and a
18 000 BTU
(natural gas) burner located at the right front
position.
36” cooktop
The simmer plate (Figure 1) is intended
to diffuse lower temperature of the burner
to help cooking delicate aliment such as
chocolate, milk, bechamel, etc. It can also
be use for cooking sauce during long period.
With the grate in position over the burner,
set the simmer plate on top of the grate
positioning the notches in the simmer plate
over the grate fingers (See Figure 2) and
then place the utensil on the simmer plate.
