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Electrolux 30" Wall Oven, Use And Care Manual

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Electrolux 30

18

Setting Oven Controls

Convection Bake

Convection functions use a fan to circulate the oven's heat uni-
formly and continuously around the oven (

Figure 20

). This 

improved heat distribution allows for fast, even baking and 
browning results. It also gives better baking results when using 
two oven racks at the same time. Heated air flows around the 
food from all sides, sealing in juices and flavors. Breads and 
pastry brown more evenly. Most foods baked in a standard pan 
will bake faster and more evenly with the convection feature. 
Multiple rack baking may slightly increase bake time for some 
foods, but the overall result is time saved. 

The convection bake feature is best used when the recipe 
instructions have been written especially for convection baking. 
If the recipe instructions are for baking and you wish to use 
convection baking, follow the 

“Convection Convert”

 instructions 

on 

page 19

. Convection convert will automatically adjust the 

oven temperature so that convection baking will provide the 
best possible results.

Benefits of convection bake:

•

Superior multiple oven rack performance

•

Foods bake more evenly

•

No special pans or bakeware required

•

Foods can bake up to 25 to 30% faster.

Convection bake may be set with the following options:

•

Convection convert

•

Fast preheat

•

Meat probe

•

Cook time or cook time with end time settings

To set convection bake with the factory default temperature 
of 350°F (176°C):

Always use pot holders or oven mitts when working with a hot 
oven. When baking, the oven interior and oven racks will 
become hot enough to cause burns.

IMPORTANT!  

If the oven door is opened when convection 

bake is active, the convection fans will stop rotating until the 
oven door is closed.

When using convection bake, bake time reductions may vary 
depending on the amount and type of food being baked.

Figure 20: Air circulation in convection mode

1.

Arrange interior oven racks.

2.

Select an oven by pressing either 

UPPER OVEN 

or 

LOWER OVEN

 to 

light up the available cooking modes 
keys.

3.

Press 

conv bake. 

4.

Press 

START enter. 

The display will 

show 

PRE-HEATING.

5.

Place food in the oven when the 
chime signals, the temperature dis-
play shows that the oven has reached 
the set target temperature, and 

PRE-

HEATING

 disappears. Remove food 

once complete.

6.

Press 

CANCEL off 

to stop or cancel 

the convection bake feature at any 
time.

Figure 21: Pan spacing for convection baking

Summary of Contents for 30" Wall Oven

Page 1: ... Wall Oven Use and Care Guide 139900503 Rev B September 2014 ...

Page 2: ...ven drawer some models or warmer drawer some models We recommend the use of original spare parts Registering your product with Electrolux enhances our ability to serve you You can register online at www electroluxappliances com or by dropping your Product Registration Card in the mail For toll free telephone support in the U S and Canada 1 877 4ELECTROLUX 1 877 435 3287 VISIT OUR WEBSITE FOR ACCES...

Page 3: ...ea where appliance is in use They should never be allowed to sit or stand on any part of the appliance including the storage drawer lower broiler drawer warmer drawer or lower double oven Never cover any slots holes or passages in the oven bottom or cover an entire oven rack with materials such as aluminum foil Aluminum foil linings may trap heat causing a fire hazard Stepping leaning or sitting o...

Page 4: ... alter the construction of an oven by removing the leveling legs panels wire covers anti tip brackets screws or any other part of the oven Remove the oven door from any unused oven if it is to be stored or discarded Be sure to have an appropriate foam type fire extinguisher available visible and easily located near the appliance Do not attempt to operate the oven during a power failure If the powe...

Page 5: ...damage or move the gasket Some birds are extremely sensitive to the fumes given off during the self clean cycle of any oven Move birds to another well ventilated room DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN Heating elements may be hot even though they are dark in color Interior surfaces of an oven become hot enough to cause burns During and after use do not touch or let clothing...

Page 6: ...ing food or adjusting the oven racks Wait until the oven in completely cooled if possible Oven racks may be very hot and may cause burns To install oven rack supports Always install the oven rack support before turning on the oven when the oven is cool To aid installation of the porcelain oven rack supports apply a thin layer of cooking oil to all the prongs of the supports Figure 2 1 Hold the ove...

Page 7: ...d if possible Oven racks may be very hot and may cause burns Always remove replace the oven racks before turning on the oven when the oven is cool The Luxury Glide rack installs like all other oven racks Before sliding the rack all the way in lift the back of the rack slightly to set the rack past the stop position Slide the rack all the way in so that the back of the rack stops by touching the ve...

Page 8: ...e fresh cleaning function 10 Control Lock2 Use to disable all oven functions by locking the oven door and control panel 11 Perfect Turkey Use to select the perfect turkey function which uses the meat probe to control precisely the cooking of a perfect turkey using the convection system to brown the exterior and seal in the juices 12 Defrost Use to select the defrost function which is used to thaw ...

Page 9: ... for the lower oven 30 User Pref Use to bring the user preference menu in the display Available when the oven is not being used use this function to set such options as time of day audio control and many more 31 Timers On Off Use to set or cancel the minute timer one for each oven The minute timer does not start or stop cooking 32 CANCEL Off Use to cancel any function previously entered except the...

Page 10: ...u to control the various options of the electronic controls This menu features the Time of Day Celsius or Fahrenheit display mode Continuous Bake or 12 Hour Energy Saving modes Clock display or No Clock display 12 Hours Time of Day or 24 Hours Time of Day Audio Control and Adjusting the oven temperature The User Preferences menu is only available when the oven is not on To browse through the User ...

Page 11: ... cooking function when using the kitchen timer or during fresh clean Setting 12 or 24 Hour Display Mode The oven control is factory preset to display the time of day in the 12 hour clock setting The display can be changed to a 24 hour clock setting or to the OFF mode When the clock display is turned off it continues to run and will function based on the previously set 12 or 24 hour setting To chan...

Page 12: ... for AUd oFF error tones will remain audible Oven Control Lock The control lock feature automatically locks the oven door and the control panel The Control Lock is only allowed when the oven is turned off not active The door lock icon will flash in the display for 20 seconds or until the door has finished locking Both doors will lock at the same time Do not attempt to open the oven door while the ...

Page 13: ...e is equipped with four halogen lights and includes theater style oven lighting feature that gradually lights the oven interiors to full brightness The oven lights will turn on automatically when the oven door is opened In addition the oven lights will turn on in both ovens at the same time The Two Dual Left Right Corner Oven Lights The interior oven lights are located at the rear of the oven cavi...

Page 14: ...burns Preheating is not necessary when roasting or cooking casse roles The convection fan will rotate when the fast preheat is started This is normal If fast preheat is set with the bake feature the convection fan will turn off once the oven set temperature is reached To change temperature settings after fast preheat has started press the hi or lo keys to increase or decrease the oven temperature ...

Page 15: ...and 1 when baking cookies on multiple pans Use flat rack in position 6 and glide rack in position 1 Allow at least 2 inches 5 cm of space between bakeware for proper air circulation Dark or dull pans and glass absorb more heat than shiny bakeware resulting in dark or over browning of foods To prevent this it may be necessary to reduce the oven tem perature or cook time to prevent over browning of ...

Page 16: ...self at the right time Before setting end time be sure the time of day is set cor rectly on the oven clock To set the oven to bake at 375 F 191 C for 50 minutes and to automatically shut off at 5 30 Once START enter is pressed the oven will calculate the delayed start time When the oven reaches the delayed starting time the oven will automatically turn on and heat to the set temperature The oven w...

Page 17: ...sert with aluminum foil the exposed grease could ignite 1 Arrange interior oven racks and place the broiler insert on the broiler pan then place the meat on the insert Remember to follow all warnings and cautions Figure 18 2 Select an oven by pressing either UPPER OVEN or LOWER OVEN to light up the available cooking modes keys 3 Press broil The display will show 5 5 0 4 Press START enter To change...

Page 18: ...ormance Foods bake more evenly No special pans or bakeware required Foods can bake up to 25 to 30 faster Convection bake may be set with the following options Convection convert Fast preheat Meat probe Cook time or cook time with end time settings To set convection bake with the factory default temperature of 350 F 176 C Always use pot holders or oven mitts when working with a hot oven When baking...

Page 19: ...ly convert any normal baking recipe into a convection bake recipe The control uses the normal recipe settings and adjusts to a lower temperature for convection baking When set properly this feature is designed to display the actual converted reduced temperature in the display Convection convert can only be used with con vection bake Convection convert can be set with cook or end time instructions ...

Page 20: ... convert feature will work best if the bake time is 20 minutes or longer If setting a bake time that is under 20 minutes the feature will not chime at 75 of the bake time 1 Arrange interior oven racks 2 Select an oven by pressing either UPPER OVEN or LOWER OVEN to light up the available cooking modes keys 3 Press conv bake 4 Enter 3 7 5 using the numeric keypad 375 5 Press cook options The bake op...

Page 21: ...rid Make sure the roasting rack in securely seated on the grid in the broiler pan The roasting rack allows the heated air to circulate under the food for even cooking and helps to increase browning on the underside 4 Place meat fat side up on insert Figure 23 Place prepared food on oven rack and slide into oven 1 Arrange interior oven racks 2 Select an oven by pressing either UPPER OVEN or LOWER O...

Page 22: ...reheat the broil element for 2 min Broil one side until the food is browned turn and cook on the second side Season and serve Always use the broiler pan and its insert when broiling if included It allows the dripping grease to be kept away from the high heat of the broil element Figure 23 Do not use the broil pan without the insert Do not cover the broil pan insert with foil The exposed grease cou...

Page 23: ...od Do not use the warm feature to heat cold food Food in heat safe glass and glass ceramic containers may need higher temperature settings compared to food in regular containers Avoid repeated openings of the oven It will allow hot air to escape and the food to cool Aluminum foil may be used to cover food to increase moisture content Keep Warm Temperature Selection See Table 5 for the recommended ...

Page 24: ...into the thickest part of inner thigh below the leg Figure 27 To set the meat probe Follow these steps to set the probe target temperature to 180 F 82 C when using the convection roast feature with oven set temperature for 325 F 162 C The default internal tempera ture when setting the probe is 170 F 76 C Always use pot holders or oven mitts when working with a hot oven When baking the oven interio...

Page 25: ... minimum internal cooking temps Food Type Internal Temp Ground meat and meat mixtures Beef Pork Veal Lamb Turkey Chicken 160 F 71 C 165 F 74 C Fresh beef veal lamb Medium rare Medium Well Done 145 F 63 C 160 F 71 C 170 F 77 C Poultry Chicken and Turkey whole Poultry Breasts Roasts Poultry Thighs Wings Duck and Goose Stuffing cooked alone or in bird 165 F 74 C 165 F 74 C 165 F 74 C 165 F 74 C 165 F...

Page 26: ...so may not provide the best results Setting Perfect Turkey The default oven temperature of 325 F 163 C is the optimal temperature for roasting turkey and cannot be changed The probe ensures that the turkey will be cooked to the desired doneness To use the perfect turkey feature If the meat probe is not plugged and perfect turkey is pressed the control will generate the Invalid Key Tone triple beep...

Page 27: ... apply to the dehydrate feature Auto suggest default setting 120 F 48 C Minimum dehydrate setting 100 F 38 C Maximum dehydrate setting 225 F 108 C To set dehydrate at the default temperature of 120 F 48 C To add or change any cook settings after this feature has started To change temperature settings use the hi or lo keys to increase or decrease the oven temperature by 5 F 2 C If changing cooking ...

Page 28: ...cook with a low setting Food Poisoning Hazard Do not let food sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refrigerator first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly ...

Page 29: ... a short duration with a higher than normal cooking temperature to rapidly start the cooking process A second stage at a normal temperature would allow for a longer more normal cooking time A final stage can be set for holding the cooked food at serving temper ature by setting keep warm as the final stage During stage 1 baking the electronic control provides temperature visual output in the displa...

Page 30: ...ic keypad 400 6 Press START enter 7 Enter 6 0 minutes using the numeric keypad 60 8 Press START enter This sets the first stage of cooking and stage 2 will show in the display allowing you to program the desired next step STAGE 2 9 Press broil 10 Enter 5 0 0 degrees using the numeric keypad 500 11 Press START enter 12 Enter 4 minutes using the numeric keypad 4 13 Press START enter twice This will ...

Page 31: ...ot oven When baking the oven interior and oven racks will become hot enough to cause burns 11 Press START enter 12 Enter 4 minutes using the numeric keypad 4 13 Press START enter STAGE 3 appears in the display 14 Press keep warm 15 Press START enter 16 Enter 1 5 minutes using the numeric keypad 15 17 Press START enter 18 Press CANCEL off to stop multi stage cooking at any time 1 Place the food on ...

Page 32: ...affect the broil or fresh clean feature temperatures Do not use oven thermometers such as those found in grocery stores to check the temperature setting inside the oven These thermometers may display temperatures that vary greatly from the actual temperature 1 Select an oven by pressing either UPPER OVEN or LOWER OVEN to light up the avail able cooking modes keys 2 Press the my favorite key of you...

Page 33: ...ng Doing so can result in food poisoning or sickness Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refrigerator first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when finished cooking Eating spoiled food can result in sickness from food poisoning Always use pot holders or...

Page 34: ...l settings Over time you may make changes to the original factory settings The following options may have been modified since the appliance was new Clock 12 hour or 24 hour display mode 12 Hour Energy Savings or continuous bake mode Tone volume Oven temperature display Fahrenheit or Celsius Any oven temperature adjustment made UPO Clock Display On or Off Any saved recipes IMPORTANT Before restorin...

Page 35: ...emove all items from the oven including bakeware utensils accessories and any aluminum foil Aluminum foil will not withstand high temperatures from a fresh clean cycle and will melt Remove all oven racks from the oven interior to avoid possible damage If the oven racks are not removed they may discolor Remove any excessive build up caused by spills Any spill on the oven bottom should be wiped up a...

Page 36: ...hot air or steam to escape The oven bake and broil elements may appear to have cooled after they have been turned off The elements may still be hot and burns may occur if these elements are touched before they have cooled 1 The time of day and Hot will show in the display Figure 38 2 Once the oven has cooled about 1 hour and Hot is no lon ger displayed the door lock message will flash When this me...

Page 37: ...f key to set the 12hr energy saving mode ES to Off and also set the clock CLO to the 24 hr mode Setting for a heavy 4 hour fresh clean cycle to end at 8 00 o clock Do not leave small children unattended near the appliance During the fresh clean cycle the outside of the oven can become very hot to touch and can cause burns Do not force the oven door open when fresh clean is active This can damage t...

Page 38: ...ith a clean cloth Remove all cleaners or the porcelain may become damaged during future heating Oven racks Oven racks and oven rack supports must be removed from oven cavity during the fresh clean cycle for cleaning Clean by using a mild abrasive cleaner following manufacturer s instructions Rinse with clean water and dry Oven door Use soap and water to thoroughly clean the top sides and front of ...

Page 39: ...sides of oven door along the door sides Do not use the oven door handle Figure 43 2 Holding the oven door at the same angle as the removal position seat the hook of the hinge arm over the roller pins located on each side of the oven door frame Figure 43 The hook of the hinge arms must be fully seated onto the roller pins 3 Fully open the oven door horizontal with floor Figure 40 4 Push the door hi...

Page 40: ...he oven door is opened The oven light may be turned on when the door is closed by using the oven light switch located on the control panel The lamp is covered with a glass shield The glass shield can be remove to be cleaned manually or to change the oven light To replace the oven interior light bulb Be sure the wall oven is unplugged and all parts are cool before replacing oven light Wear a leathe...

Page 41: ...y scratch the grid Aluminum Foil and Oven Liners Do not use oven bottom liners or use aluminum foil to cover the oven racks Protective liners Do not use aluminum foil to line the oven bottom except as suggested in the manual Improper installation of these liners may result in a risk of electrical shock or fire Using a liner in the oven restricts the heat and air flow needed to obtain the best poss...

Page 42: ...ow oven to preheat to the selected temperature before placing food in the oven Use proper rack position for baking needs Set oven temperature 25 F 14 C lower than recom mended Cakes not done in center Oven too hot Incorrect pan size Pan not centered in oven Set oven temperature 25 F 14 C lower than recom mended Use pan size suggested in recipe Use proper rack position and place pan so there is 5 1...

Page 43: ... immediately following installation House fuse may not be fully engaged Check fuse and screw or engage circuit breaker securely Oven light does not work Be sure the oven light is secure in the socket See Replacing the Dual Left Right Corner Oven Lights and Replacing the Dual Left Right Side Oven Lights on page 40 Flames inside oven or smoking from oven vent Excessive spills in oven Grease or food ...

Page 44: ...ber Be careful not to damage the oven gasket If your oven is cooking poorly perform the following check Press UPPER OVEN press broil then press START enter Place your hand near the handle on the oven door Between the door and the control panel you should feel a rush of air on your hand If so your unit is functioning properly and you have had a power failure in your home If no air rush happens call...

Page 45: ...ding the state of Alaska 13 Damages to the finish of appliance or home incurred during transportation or installation including but not limited to floors cabinets walls etc 14 Damages caused by services performed by unauthorized service companies use of parts other than genuine Electrolux parts or parts obtained from persons other than authorized service companies or external causes such as abuse ...

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