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P/N 316439221
RANGE TECHNICAL DATA
To test oven temperature set the electronic oven control for normal baking at 350°F. After the
oven has completed the preheat cycle obtain an average oven temperature after a minimum of 5
cycles. Press
CANCEL
or
CLEAR
to end bake mode. If necessary calibrate the oven temperature.
Information on adjusting the oven temperature can be found in the owners manual.
Note:
Changing calibration affects all Baking modes. The adjustments made will not change the
self-cleaning temperature.
Oven Temperature Calibration
GAS RANGE COMPONENT RESISTANCE CHART
NOTE: RESISTANCE MEASURMENTS ARE APPROXIMATE. VARIATIONS DUE TO
TEMPERATURE CHANGES AND OTHER FACTORS ARE NORMAL.
COMPONENT
VOLTAGE
RATING
WATTAGE RESISTANCE
Ω
(OHMS)
WARMER DRAWER ELEMENT
108 / 232
700
20.5
Ω
WARMER DRAWER ELEMENT
108 / 232
450
32
Ω
CONVECTION ELEMENT
108 / 232
350
40
Ω
CONVECTION FAN MOTOR
WINDINGS
108 / 232
15
Ω
LOCK MOTOR WINDINGS
108 / 232
2000
Ω
GAS SAFETY VALVE
**
1.5
Ω
BAKE IGNITOR
108 / 232
100
Ω
BROIL IGNITOR
108 / 232
80
Ω
OVEN TEMPERATURE SENSOR
PROBE (AT ROOM TEMPERATURE)
-
1100
Ω
*
*(
REFER
TO
RTD
CHART
)
** Never apply line voltage to the oven safety valve terminals.