Electrolux 260085, Installation And Operation Instruction Manual

Page: 9 / 98

9
USA
5958 931 01
INSTRUCTIONS FOR INSTALLATION AND USE
Table of contents
Page
- Installation diagram .......................................................... 2
- APPLIANCE IDENTIFICATION
air-o-steam® ELECTRIC COMBI OVENS
6 GN 1/1
260450 260462 260456
260451 260463 260457
°
**
°
**
°
**
400 230 200
2. TABLE 1: TECHNICAL DATA
260462
Rating plate
PNC 9PDX 260462 05
- CONTROL PANEL FIGURES ............................................ 97
- Appliance identification ................................................... 9
I. MAIN FEATURES ............................................................. 10
1. Description of appliance ............................................ 10
2. Table 1: Technical data ................................................. 10
3. Precautions .................................................................. 11
4. Safeguarding the environment ................................... 12
4.1 Packaging .............................................................. 12
4.2 Use ......................................................................... 12
4.3 Cleaning ................................................................. 12
4.4 Disposal ................................................................. 12
II. INSTRUCTIONS FOR INSTALLATION ........................... 13
1. Place of Installation .................................................... 13
1.1 Reference standards ................................................ 13
1.2 Packaging .............................................................. 13
2. Positioning .................................................................... 13
3. Electrical connection .................................................. 13
3.1 Installing the power supply cable ........................... 14
4. Water mains connection ............................................. 14
4.1 Water supply characteristics .................................. 14
4.2 Water drain system ................................................ 14
5. Safety devices ............................................................. 15
6. Operation check .......................................................... 15
7. Servicing ....................................................................... 15
8. Troubleshooting ........................................................... 15
9. Layout of main components ....................................... 15
III. INSTRUCTIONS FOR USE ............................................ 16
1. Opening the oven door ............................................... 16
1.1 6- and 10-grid models ............................................ 16
1.2 20-GRID models .................................................... 16
2. Closing the oven door ................................................ 16
2.1 6- and 10-GRID models ......................................... 16
2.2 20-GRID models .................................................... 16
3. Description of the control panel ................................ 17
3.1 Introduction ............................................................ 17
3.2 Main controls .......................................................... 17
3.3 Main cooking modes .............................................. 17
3.4 Special cooking modes .......................................... 17
3.5 Additional functions ................................................ 18
USING THE OVEN ................................................................. 19
4. Introduction ................................................................. 19
4.1 Switching the oven on ............................................ 19
4.2 Selecting the controls ............................................ 19
4.3 Manual controls ...................................................... 19
4.4 Automatic controls ................................................. 23
5. Information and error codes ...................................... 26
6. SWITCHING off in the event of a fault ....................... 27
7. Care and maintenance ................................................ 27
7.1 Periodical maintenance of the BOILER ................. 28
7.2 Replacing CONSUMABLE components ................ 29
7.3 Special cleaning instructions ................................. 29