20
of
28
Winter Warmer Beef Stew (Serves 10)
60g plain flour
1 tsp dried basil
1 tsp salt
8 small potatoes
½ tsp black pepper
230g sliced mushrooms
1 bag (450g) carrots, peeled and
1 large onion, cut into 8ths
cut into 2 inch pieces
1.3Kg beef stew cubes
2tbsp vegetable oil
1 can peeled chopped tomatoes
410ml beef stock
170ml red wine
2 packets onion soup mix
1.
In a large bowl, combine flour, salt and pepper, add beef.
2.
Toss to coat
3.
Heat the oil in a large frying pan over medium-high heat.
4.
Add half of the beef. Cook until browned on all sides, repeat
with remaining beef.
5.
Place the browned beef in the cooking pot.
6.
Stir in the tomatoes, beef stock, wine, onion soup mix and basil
until well blended.
7.
Add potatoes, carrots, onions and mushrooms.
8.
Close the cooker as per the Cooking Preparation and Safe Cover
Closure instructions
9.
Use the soup function.
Summary of Contents for EIQPBSWC
Page 7: ...7 of 28 PRODUCT DIAGRAM...
